CALORIES 1 CUP PECANS RECIPES

PECAN CUPS RECIPE | ALLRECIPES

Pecan Cups Recipe | Allrecipes image

Rich and crunchy, these little treats are perfect for parties.

Provided by HAYCO

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Yield 18 pecan cups

Number Of Ingredients 8

Ingredients

3 ounces cream cheese
½ cup butter
1 cup all-purpose flour
¾ cup packed brown sugar
1 tablespoon butter
1 egg, beaten
1 teaspoon vanilla extract
? cup chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C).
To Make Crust: In a medium mixing bowl blend softened cream cheese and 1/2 cup butter or margarine until thoroughly combined. Add flour and mix well. Place in refrigerator to chill.
In a medium mixing bowl combine brown sugar and 1 tablespoon butter or margarine. Add egg and vanilla, and blend well. Stir in pecans.
Pat crust into the bottoms of paper muffin cups. Pour in filling, distributing evenly between all cups. Bake in preheated oven for 30 minutes.

Nutrition Facts : Calories 160 calories, CarbohydrateContent 15 g, CholesterolContent 30.8 mg, FatContent 10.7 g, FiberContent 0.6 g, ProteinContent 1.9 g, SaturatedFatContent 5 g, SodiumContent 61.5 mg, SugarContent 9.1 g

PECAN GOODY CUPS RECIPE: HOW TO MAKE IT

Pecan Goody Cups Recipe: How to Make It image

These miniature tarts feature whole pecans, a caramel-like filling, and a butter and cream cheese crust that melts right in your mouth. —Janice Hose, Hagerstown, Maryland

Provided by Taste of Home

Categories Desserts

Total Time 55 minutes

Prep Time 35 minutes

Cook Time 20 minutes

Yield 4 dozen.

Number Of Ingredients 8

Ingredients

3/4 cup butter, softened
6 ounces cream cheese, softened
2 cups all-purpose flour
FILLING:
1-1/2 cups packed brown sugar
2 large eggs
1 tablespoon butter, melted
48 pecan halves

Steps:

In a large bowl, beat butter and cream cheese until light and fluffy. Gradually add flour, beating until mixture forms a ball. Cover and refrigerate for 15 minutes. For filling, in a small bowl, combine the brown sugar, eggs and butter., Roll dough into 1-in. balls. Press onto the bottoms and up the sides of greased miniature muffin cups. Spoon filling into cups; top each with a pecan half. , Bake at 350° for 20-25 minutes or until golden brown. Cool for 2-3 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 97 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 38mg sodium, CarbohydrateContent 11g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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PECAN GOODY CUPS RECIPE: HOW TO MAKE IT

These miniature tarts feature whole pecans, a caramel-like filling, and a butter and cream cheese crust that melts right in your mouth. —Janice Hose, Hagerstown, Maryland
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In a large bowl, beat butter and cream cheese until light and fluffy. Gradually add flour, beating until mixture forms a ball. Cover and refrigerate for 15 minutes. For filling, in a small bowl, combine the brown sugar, eggs and butter., Roll dough into 1-in. balls. Press onto the bottoms and up the sides of greased miniature muffin cups. Spoon filling into cups; top each with a pecan half. , Bake at 350° for 20-25 minutes or until golden brown. Cool for 2-3 minutes before removing from pans to wire racks.

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