DRY RANCH MIX INGREDIENTS RECIPES

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DRY RANCH DRESSING MIX RECIPE - FOOD.COM



Dry Ranch Dressing Mix Recipe - Food.com image

Easy to make and wonderful to have on hand. A real money saver. Great to give bottles of these great dry mixes as shower gifts.

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 cups, 42 serving(s)

Number Of Ingredients 11

15 saltines, finely crushed
2 cups minced parsley flakes, crushed
1/2 cup instant minced onion
2 tablespoons dry dill weed
1/4 cup onion salt
1/4 cup garlic salt
1/4 cup onion powder
1/4 cup garlic powder
1 tablespoon ranch dressing mix
1 cup mayonnaise
1 cup buttermilk

Steps:

  • Put crackers through blender on high speed until powdered.
  • Add parsley, minced onions, and dill weed.
  • Blend again until powdered.
  • Dump into bowl.
  • Stir in onion salt, garlic salt, onion powder, and garlic powder.
  • Put into container with tight-fitting lid.

Nutrition Facts : Calories 23.7, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0.2, SodiumContent 26.1, CarbohydrateContent 4.7, FiberContent 0.8, SugarContent 0.8, ProteinContent 1.1

RANCH DRESSING AND DIP MIX RECIPE: HOW TO MAKE IT



Ranch Dressing and Dip Mix Recipe: How to Make It image

This versatile recipe converts easily into a creamy dip or smooth dressing. It's delicious served with fresh veggies or drizzled over greens. —Carolyn Zimmerman, Fairbury, Illinois

Provided by Taste of Home

Categories     Appetizers    Side Dishes

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1 cup.

Number Of Ingredients 12

2 tablespoons plus 2 teaspoons dried minced onion
1 tablespoon dried parsley flakes
2-1/2 teaspoons paprika
2 teaspoons sugar
2 teaspoons salt
2 teaspoons pepper
1-1/2 teaspoons garlic powder
ADDITIONAL INGREDIENTS FOR DRESSING:
1 cup mayonnaise
1 cup buttermilk
ADDITIONAL INGREDIENTS FOR DIP:
1 cup sour cream

Steps:

  • In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: about 6 tablespoons mix (enough to make 6 batches). , To prepare dressing: In a bowl, combine 1 tablespoon mix with mayonnaise and buttermilk; refrigerate. Yield: 2 cups., To prepare dip: In a bowl, combine 1 tablespoon mix and sour cream; refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 252 calories, FatContent 26g fat (6g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 306mg sodium, CarbohydrateContent 3g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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