CORNED BEEF AND CABBAGE CROCK POT RECIPE RECIPES

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CROCK POT CORNED BEEF AND CABBAGE RECIPE - FOOD.COM



Crock Pot Corned Beef and Cabbage Recipe - Food.com image

Make and share this Crock Pot Corned Beef and Cabbage recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 1

Yield 4-6 serving(s)

Number Of Ingredients 7

4 1/2 lbs corned beef brisket
2 medium onions, quartered
1 head cabbage, cut in small wedges
1/2 teaspoon pepper
3 tablespoons vinegar
3 tablespoons sugar
2 cups water

Steps:

  • Combine ingredients in crock pot with cabbage on top.
  • Cut meat to fit, if necessary.
  • Cover and cook on low 10-12 hours; high 6-7 hours or auto 6-8 hours.

Nutrition Facts : Calories 1398.2, FatContent 97.1, SaturatedFatContent 32.4, CholesterolContent 499.8, SodiumContent 5830.4, CarbohydrateContent 30.3, FiberContent 6.7, SugarContent 19, ProteinContent 96.2

CORNED BEEF DINNER - CROCK POT RECIPE - FOOD.COM



Corned Beef Dinner - Crock Pot Recipe - Food.com image

Make and share this Corned Beef Dinner - Crock Pot recipe from Food.com.

Total Time 115 minutes

Prep Time 15 minutes

Cook Time 1

Yield 4 serving(s)

Number Of Ingredients 12

2 -2 1/2 lbs corned beef brisket
1 medium onion, sliced
1 stalk celery, cut in 3
4 medium potatoes, peeled and halved
4 medium carrots, peeled cut in 3
1 cup beef bouillon
1 bay leaf
1 garlic clove, smashed
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
4 small cabbage, cut into wedges
1 teaspoon caraway seed

Steps:

  • Trim brisket of all visible fat, cut to fit 4 qt or larger crockpot, if necessary.
  • Place onion, celery, potatoes and carrots in bottom of crockpot, lay brisket on top.
  • Whisk together bouillon, bay leaf, garlic, Worcestershire sauce and dry mustard.
  • Pour over brisket, cover pot.
  • Cook on low setting for 8 to 10 hours, adding cabbage wedges and caraway seed for the last hour of cooking.
  • To serve, discard cooking liquid, slice meat onto hot serving plates, accompany with the cooked potatoes, carrots, celery, cabbage wedges and your favourite mustard.

Nutrition Facts : Calories 956.5, FatContent 44.4, SaturatedFatContent 14.8, CholesterolContent 222.2, SodiumContent 2929.9, CarbohydrateContent 89.5, FiberContent 25.1, SugarContent 29.1, ProteinContent 55.9

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