BOURBON STEAK GLAZE RECIPE RECIPES

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RECIPE: BOURBON-GLAZED CARROTS | KITCHN



Recipe: Bourbon-Glazed Carrots | Kitchn image

Provided by Kelli Foster

Categories     Dinner    Side dish

Total Time 0S

Yield 6

Number Of Ingredients 7

4 tablespoons unsalted butter, divided
2 pounds carrots, peeled and sliced on a diagonal into 1/2-inch-thick discs
1/2 cup bourbon
1/2 cup packed light brown sugar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Coarsely chopped fresh parsley leaves, for serving (optional)

Steps:

  • Melt 2 tablespoons of the butter in a wide, high-sided skillet over medium-high heat. Add the carrots and cook, stirring occasionally, until the carrots start to soften, about 5 minutes. Transfer to a plate; set aside.
  • Add the bourbon into the pan and cook for about 30 seconds. Stir in the remaining 2 tablespoons butter, brown sugar, salt, and pepper. Bring to a boil and cook until the glaze begins to thicken, 2 to 3 minutes.
  • Add the reserved carrots and stir to coat with the glaze. Continue cooking until the carrots are tender and the glaze is thickened, about 5 minutes. Sprinkle with parsley if using and serve immediately.

Nutrition Facts : SaturatedFatContent 4.9 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 32.6 g, SugarContent 25.0 g, ServingSize Serves 6, ProteinContent 1.5 g, FatContent 8.0 g, Calories 246 cal, SodiumContent 267.3 mg, FiberContent 4.3 g, CholesterolContent 0 mg

BACON WRAPPED SHRIMP RECIPE WITH MAPLE BOURBON GLAZE ...



Bacon Wrapped Shrimp Recipe With Maple Bourbon Glaze ... image

Shrimp are seasoned, wrapped in bacon & finished with a maple-bourbon glaze in these quick & easy party apps from Rach.

Provided by Rachael Ray

Number Of Ingredients 16

16 toothpicks
8 slices meaty bacon
halved across
16 very large shrimp
deveined
peeled
and tails-on
Salt and coarse black pepper
1 teaspoon granulated garlic
1 teaspoon granulated onion
1 teaspoon dry mustard
1 shot good bourbon
¼ cup dark-brown pourable sugar
3 tablespoons maple syrup
1 tablespoon Worcestershire sauce
Finely chopped chives

Steps:

  • Preheat oven to 425˚F
  • Soak toothpicks in water
  • Coat a sheet pan with foil and top with a wire rack
  • Bake the bacon 5 minutes, then cool to handle
  • Drain off excess fat, remove wire rack, and add parchment paper to foil-lined pan
  • Season the shrimp with salt, pepper, garlic, onion and mustard
  • Wrap shrimp with bacon and secure with toothpicks
  • Combine the bourbon, sugar, maple syrup and Worcestershire sauce in small pot and heat over medium-low to melt the sugar
  • Baste the shrimp
  • Bake shrimp 5 minutes, baste again, then bake 5-7 minutes more until bacon is crisp and lacquered, and shrimp is firm, opaque and pink
  • Garnish the shrimp with chives and serve

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