DAPPLES RECIPES

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THE ORIGINAL APPLE DAPPLES RECIPE | ALLRECIPES



The Original Apple Dapples Recipe | Allrecipes image

This is an award-winning recipe from the VA Tech Home Sweet Home Contest that I made up. It's a truly wonderful, rich, and delightful dessert. It's a small personal apple pie with a great crumb topping, a scoop of vanilla ice cream, and warm caramel sauce. It's a nice way to end a lovely dinner.

Provided by PEPSIW

Categories     Desserts

Total Time 43 minutes

Prep Time 20 minutes

Cook Time 13 minutes

Yield 16 servings

Number Of Ingredients 11

cooking spray
1 (8 ounce) tube refrigerated flaky biscuits (such as Pillsbury Grands!®)
1 (21 ounce) can apple pie filling
1 teaspoon vanilla extract
1 teaspoon ground cinnamon, divided
½ cup all-purpose flour
½ cup brown sugar
¼ teaspoon ground nutmeg
¼ cup butter
16 scoops vanilla ice cream
½ cup caramel ice cream topping, warmed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 16 individual muffin cups with cooking spray. Place on a baking sheet lined with parchment paper.
  • Split biscuits in half. Place 1 half in each muffin cup; press biscuit dough to cover the bottom and sides of each cup.
  • Place apple pie filling in a bowl; cut up larger pieces of apples. Mix in vanilla extract and 1/2 teaspoon cinnamon. Divide filling among dough-lined cups.
  • Combine remaining 1/2 teaspoon cinnamon, flour, brown sugar, and nutmeg in a bowl. Cut in butter with a pastry cutter until mixture is crumbly. Sprinkle over pie filling and gently press down.
  • Bake in the preheated oven until edges are golden brown and filling is bubbly, about 13 minutes. Cool for 5 minutes on the baking sheet. Carefully transfer to serving plates; cool for 5 minutes more. Top with a scoop of vanilla ice cream and a drizzle of caramel topping.

Nutrition Facts : Calories 217.9 calories, CarbohydrateContent 37.4 g, CholesterolContent 17.1 mg, FatContent 7.2 g, FiberContent 0.9 g, ProteinContent 2.3 g, SaturatedFatContent 3.8 g, SodiumContent 231 mg, SugarContent 12.2 g

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