MASHED POTATO PATTIES RECIPES

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MASHED POTATO ZEPPOLE RECIPE | GIADA DE LAURENTIIS | FOOD ...



Mashed Potato Zeppole Recipe | Giada De Laurentiis | Food ... image

Provided by Giada De Laurentiis

Categories     dessert

Total Time 1 hours 40 minutes

Cook Time 40 minutes

Yield about 36 doughnuts

Number Of Ingredients 14

1 cup cranberry sauce
1/4 teaspoon nutmeg 
1 teaspoon lemon zest (from 1 lemon)
1 cup mashed potatoes, at room temperature
3/4 cup whole milk 
1/2 cup sugar, plus 1/2 cup, for rolling 
4 tablespoons (1/2 stick) unsalted butter, melted 
1 teaspoon pure vanilla extract 
1 teaspoon cinnamon 
2 eggs 
1 1/2 cups all-purpose flour 
2 teaspoons baking powder 
1/2 teaspoon kosher salt 
Vegetable oil, for frying 

Steps:

  • Puree the cranberry sauce with the nutmeg and lemon zest in a food processor. Reserve.
  • In a large bowl, whisk together the mashed potatoes, milk, 1/2 cup sugar, melted butter, vanilla, cinnamon and eggs until smooth. Add the flour, baking powder and salt and stir with a rubber spatula until just combined. Cover with plastic wrap and refrigerate for 1 hour.
  • Heat 2 inches of oil in a heavy-bottomed pan until it reaches 350 degrees F. Place the remaining 1/2 cup sugar in a shallow bowl.
  • With a 1-tablespoon scoop, carefully drop the batter into the hot oil; work in batches to avoid crowding the pan. Fry until deep golden brown and cooked through, about 2 minutes per side, turning with a slotted spoon. Remove to a paper towel-lined plate to drain for a few seconds, then roll in the sugar.
  • Serve with the cranberry dipping sauce.

CRISPY MASHED POTATO & STUFFING PATTIES RECIPE: HOW T…



Crispy Mashed Potato & Stuffing Patties Recipe: How t… image

Talk about a fun way to use holiday leftovers! Making this turkey and stuffing patty is so fast. The family looks forward to this breakfast treat every year. —Kellie Ferea, Casa Grande, Arizona

Provided by Taste of Home

Categories     Breakfast    Brunch    Side Dishes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 patties.

Number Of Ingredients 9

2 large eggs, lightly beaten
2 tablespoons finely chopped onion
1/4 teaspoon pepper
2 cups leftover mashed potatoes
2 cups leftover chopped cooked turkey
2 cups leftover stuffing
2 tablespoons butter
2 tablespoons canola oil
Unsweetened applesauce, optional

Steps:

  • In a large bowl, whisk eggs, onion and pepper. Stir in potatoes, turkey and stuffing., In a large skillet, heat butter and oil over medium-high heat. Working in batches, drop potato mixture by 1/2 cupfuls into skillet; press to flatten slightly. Fry on each side until golden brown and heated through, 4-5 minutes. Drain on paper towels. If desired, serve with applesauce.

Nutrition Facts : Calories 364 calories, FatContent 19g fat (6g saturated fat), CholesterolContent 118mg cholesterol, SodiumContent 628mg sodium, CarbohydrateContent 28g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 20g protein.

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