CHICKEN VERDE ENCHILADAS RECIPES RECIPES
CHICKEN VERDE ENCHILADAS RECIPE | MYRECIPES
How do you shred chicken superfast? Insert two forks into the meat while it's still warm. Then pull apart to shred.
Provided by Adam Hickman
Total Time 25 minutes
Yield Serves 4 (serving size: 2 enchiladas)
Number Of Ingredients 15
Steps:
- Place oven rack in lower third of oven, and preheat broiler to high.
- Combine first 8 ingredients in a medium saucepan, stirring with a whisk. Bring to a boil; reduce heat, and simmer 4 minutes. Stir in chicken; cook 1 minute or until heated. Remove from heat. Stir in tomato, sour cream, and avocado.
- Stack tortillas; wrap stack in damp paper towels, and microwave at HIGH for 45 seconds. Spoon 1 cup chicken mixture into an 11 x 7-inch glass or ceramic baking dish. Spoon 1/3 cup chicken mixture in center of each tortilla; roll up. Arrange tortillas, seam sides down, in baking dish. Top with cheese. Broil 3 minutes or until cheese melts. Sprinkle with cilantro leaves.
Nutrition Facts : Calories 400 calories, CarbohydrateContent 33 g, CholesterolContent 75 mg, FatContent 18 g, FiberContent 7 g, ProteinContent 29 g, SaturatedFatContent 6.5 g, SodiumContent 620 mg
CREAMY CHICKEN ENCHILADAS VERDE RECIPE | ALLRECIPES
Enjoy the dining out experience at home with this restaurant-inspired recipe.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Total Time 35 minutes
Prep Time 15 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F.
- Mix sour cream and salsa until well blended. Cook and stir onions and garlic in hot oil in large skillet on medium heat 4 to 5 min. or until vegetables are crisp-tender. Stir in chicken, 1 cup sour cream mixture, chiles and 1/2 cup cheese.
- Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. Top with remaining tomatillo sauce and cheese. Cover.
- Bake 15 to 20 min. or until heated through.
Nutrition Facts : Calories 650.6 calories, CarbohydrateContent 44.1 g, CholesterolContent 128.6 mg, FatContent 37.5 g, FiberContent 2.7 g, ProteinContent 36 g, SaturatedFatContent 17.2 g, SodiumContent 1290.7 mg, SugarContent 5 g
More about "chicken verde enchiladas recipes recipes"
BEST CHICKEN ENCHILADAS VERDE EVER RECIPE - FOOD.COM
Found this on YouTube a few years back. It was done by a chef. I can't find it on there anymore & keep misplacing my written recipe. Figured I'd load it here for safe keeping. Although there are several similar recipes here I didn't find any quite like this one. It's great tasting & if you're in a hurry you can use a roasted chicken from the store! Prep time includes 1 hour to cook chicken if needed. If you get the precooked from the store it only takes me about 15 minutes to shred, mix & roll
From food.com
Total Time 1 hours 45 minutes
Calories 936.6 per serving
From food.com
Total Time 1 hours 45 minutes
Calories 936.6 per serving
- Serve garnished with sour cream, fresh diced tomatos, green onion, avacado, whatever you like.
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BEST CHICKEN ENCHILADAS VERDE EVER RECIPE - FOOD.COM
Found this on YouTube a few years back. It was done by a chef. I can't find it on there anymore & keep misplacing my written recipe. Figured I'd load it here for safe keeping. Although there are several similar recipes here I didn't find any quite like this one. It's great tasting & if you're in a hurry you can use a roasted chicken from the store! Prep time includes 1 hour to cook chicken if needed. If you get the precooked from the store it only takes me about 15 minutes to shred, mix & roll
From food.com
Total Time 1 hours 45 minutes
Calories 936.6 per serving
From food.com
Total Time 1 hours 45 minutes
Calories 936.6 per serving
- Serve garnished with sour cream, fresh diced tomatos, green onion, avacado, whatever you like.
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CHICKEN ENCHILADAS VERDES RECIPE | EATINGWELL
This easy, creamy chicken enchilada recipe uses premade green salsa for a quick enchilada sauce. Not in a verde mood? Use tomato salsa instead.
From eatingwell.com
Reviews 4.5
Total Time 45 minutes
Category Healthy Baked Chicken Breast Recipes
Calories 386.8 calories per serving
From eatingwell.com
Reviews 4.5
Total Time 45 minutes
Category Healthy Baked Chicken Breast Recipes
Calories 386.8 calories per serving
- Remove from oven; increase oven temperature to broil. Sprinkle the enchiladas with cheese. Broil 8 inches from the heat source until the cheese is melted, 2 to 3 minutes. Top with tomato and the remaining 1/4 cup cilantro and serve with sour cream.
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CHICKEN ENCHILADAS WITH SALSA VERDE RECIPE - NYT COOKING
Don’t let the one-hour prep time on these enchiladas scare you. Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and you’ll save at least 20 minutes, making the dish a terrific weeknight feed, alongside a green salad. (At El Real Tex-Mex restaurant, in Houston, the great Tex-Mex scholar and restaurateur Robb Walsh serves his version with lightly smoked chicken, which if you can find or make is superb.) The salsa verde is dead simple to make and the rest is assembly — a task that grows markedly easier each time you do it.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine southwestern
Calories 770 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine southwestern
Calories 770 per serving
- Transfer to oven and bake until sauce bubbles and cheese is melted, about 15 minutes. Dot with crema, sprinkle with remaining cheese and, if using, chopped onion, then serve immediately.
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CHICKEN ENCHILADAS WITH SALSA VERDE RECIPE | MYRECIPES
A squeeze of lime juice and bottled green salsa brighten the flavor of these hearty, yet mild enchiladas.
From myrecipes.com
Reviews 4.5
Calories 327 calories per serving
From myrecipes.com
Reviews 4.5
Calories 327 calories per serving
- Pour remaining salsa mixture over enchiladas; sprinkle evenly with queso fresco and chili powder. Bake at 425° for 18 minutes or until thoroughly heated. Serve with lime wedges. Garnish with cilantro sprigs, if desired.
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CREAMY CHICKEN ENCHILADAS VERDE RECIPE | FOOD NETWORK
From foodnetwork.com
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CHICKEN ENCHILADAS VERDES RECIPE - FOOD.COM
Aug 01, 2011 · DIRECTIONS Shred chicken. Mix chicken with 3/4 cups salsa verde, 1 1/2 cups cheese, 1/4 cup cilantro, salt, and pepper. Preheat oven to 400 degrees F. Spread 1 cup salsa over bottom of a 9 X 13 inch baking dish. Microwave tortillas on high in MICROWAVE SAFE plastic bag until warm, about 45 seconds. ...
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From food.com
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SALSA VERDE CHICKEN ENCHILADAS - MEXICAN RECIPES - OLD EL PASO
Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish or pan with cooking spray. In 10-inch skillet, heat chicken, 1/2 cup of the enchilada sauce and the chiles to simmering over medium heat, stirring occasionally.
From oldelpaso.com
From oldelpaso.com
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CHEESY CHICKEN ENCHILADAS VERDE - PACE FOODS
Oct 11, 2016 · Step 1. Set the oven to 375°F. Spread 1/2 cup salsa in an 11x8x2-inch baking dish. Step 2. Stir 1/4 cup salsa, chicken, sour cream and 1/2 cup cheese in a medium bowl. Spoon about 3 tablespoons chicken mixture down the center of each tortilla. Roll up the tortillas around the filling and place seam-side down in the baking dish.
From campbells.com
From campbells.com
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CHICKEN ENCHILADAS VERDE WITH CHEESE - THE ANTHONY KITCHEN
Apr 17, 2019 · Add chicken, half of the cheese, and a 1/2 cup of tomatillo sauce to a bowl. Mix to combine. Next, add a thin layer of tomatillo (verde) sauce to the casserole dish. Set both aside until ready to use. To warm the tortillas for rolling, stack 6 tortillas in the center of a damp paper towel, and microwave for 1 minute.
From theanthonykitchen.com
From theanthonykitchen.com
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EASY CREAMY VERDE CHICKEN ENCHILADAS - MOM'S DINNER
Nov 30, 2017 · Preheat the oven to 350. In a large bowl combine the chicken, black beans, onion, cilantro, green chilies, mushroom soup, and ½ cup cheese. Stir until well mixed. Pour 1½ cup of verde enchilada sauce in the bottom of a 9x13 pan. Divide the chicken filling evenly among the flour tortillas.
From momsdinner.net
From momsdinner.net
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HEALTHY SALSA VERDE CHICKEN ENCHILADAS — ZESTFUL KITCHEN
Oct 13, 2020 · Healthy Chicken Enchiladas Verde! This Chicken Enchiladas Verdes recipe is packed with lean protein, veggies, and a creamy salsa verde sauce, making it a great go-to dinner. It’s quick and easy to throw together, and can even be prepped ahead and baked when ready.
From zestfulkitchen.com
From zestfulkitchen.com
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Jan 11, 2021 - Explore Hazeltally's board "Chicken enchiladas verde", followed by 139 people on Pinterest. See more ideas about mexican food recipes, cooking recipes, recipes.
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SALSA VERDE CHICKEN ENCHILADAS - RECIPE GIRL®
Jan 10, 2022 · How to make Salsa Verde Chicken Enchiladas: The full, printable recipe is at the end of this post. You will need two pans for this recipe: one 9×13-inch pan and one 9×9-inch pan. Spray them both with nonstick spray. Put a little bit of the salsa verde in the bottom of the pans and spread it around evenly. Mix the filling ingredients.
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From recipegirl.com
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SLOW COOKER CHICKEN ENCHILADAS RECIPE WITH SALSA VERDE
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From harryanddavid.com
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RECIPE: CHICKEN ENCHILADAS VERDE WITH SPINACH, BLACK BEANS ...
Chicken Enchiladas Verde. . 1 Cook & chop the chicken: Preheat the oven to 450°F. Pat the chicken dry with paper towels. Season on both sides with salt, pepper, and half the spice blend. In a large pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium-high until hot. Add the seasoned chicken.
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