CHEESE AND FRUIT PLATTER PICTURES RECIPES
MAKING AN EPIC CHARCUTERIE AND CHEESE BOARD - SKINNYTASTE
Meat and cheese boards are my go-to for super chill, no stress summer entertaining. You can load them up with all your favorite cheese, cured meats, fruit, nuts and spreads. Add some wine and baguettes and you have yourself a meal!
Provided by Gina
Categories Appetizer
Total Time 30 minutes
Prep Time 30 minutes
Number Of Ingredients 8
Steps:
- Grab a large platter or two, you can use cutting boards, ceramic platters, slate cheese boards, marble slabs, etc.
- Artfully arrange where you want your cheese selection and jars, bowls of olives, jams, and antipasti to go, then place varieties of meat slices and rolled up meats around.
- Scatter crackers and bread sticks to fill up space, then add your fruit, nuts, and herbs to make keep the colors balanced and beautiful.
KENTUCKY GARLIC CHEESE GRITS RECIPE | ALLRECIPES
A wonderful dish that is a favorite for Derby Day (or any day) brunch.
Provided by Mark Ky
Categories Polenta
Total Time 1 hours 40 minutes
Prep Time 15 minutes
Cook Time 1 hours 5 minutes
Yield 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
- Beat milk, egg, garlic powder, and hot pepper sauce in a bowl.
- Bring water and salt to a boil in a saucepan; cook and stir grits in boiling water until thickened, 3 to 5 minutes. Remove from heat; add butter and about 1/2 of the Cheddar cheese. Stir egg mixture into grits and pour grits into the prepared baking dish. Sprinkle remaining Cheddar cheese over grits.
- Bake in the preheated oven until cheese is melted and grits are set, about 1 hour. Allow grits to cool 20 to 30 minutes before serving. Grits should be cornbread-like.
Nutrition Facts : Calories 206.2 calories, CarbohydrateContent 4 g, CholesterolContent 68 mg, FatContent 16.8 g, FiberContent 0.1 g, ProteinContent 10.1 g, SaturatedFatContent 10.5 g, SodiumContent 496.7 mg, SugarContent 1.3 g
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