SOUP DUMPLING RECIPE RECIPES

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SOUP DUMPLINGS RECIPE - SIMPLE CHINESE FOOD



Soup dumplings recipe - Simple Chinese Food image

Twilight recommends today’s breakfast. Cooking soup dumplings with some vegetables. It’s not greasy, and the stomach feels comfortable. The recipe is super simple. The fillings are more vegetables, which is very fragrant and crisp. Add a few small rapeseed while cooking, just follow the taste you like. Eat this bowl of rice for breakfast. Youtiao twists and stand aside, nourishing the stomach and spleen, and refreshing and fragrant. Even eating three bowls is not enough. Let's try it. The simple breakfast is very smooth, just make it if you don’t know what to eat, and serve it in 10 minutes.

Provided by Twilight shadow

Total Time 15 minutes

Yield 2

Number Of Ingredients 6

400 grams Flour
Right amount vegetables
Right amount Vegetable oil
Right amount Minced meat
A spoonful salt
Soy sauce

Steps:

  • Mix the flour with cold water, knead the dough when there is no dry powder, and seal and relax for about 20 minutes. The celery is washed and chopped, and the meat filling is directly mixed. The meat filling is stirred with vegetable oil and light soy sauce in advance to make it viscous.
  • Put the loose dough on the cutting board and knead the dough.
  • Divide the dough into noodles of the same size. The noodles are harder. Add dry flour when rolling out the dough.
  • The rolled dumpling wrapper is best rolled out. The dough wrapper will be dry when exposed to the outside, which will affect the dumpling and crack. Add the right amount of stuffing on the dumpling wrapper.
  • To cook soup dumplings, the dumplings are held tightly without high pledge, so that the stuffing will not be exposed.
  • It takes 5 or 6 minutes to boil the pot under the water. I almost forgot to take pictures. Fortunately, I remembered that there were only a few left in the pot.

FRYING PAN SOUP DUMPLINGS RECIPE BY TASTY



Frying Pan Soup Dumplings Recipe by Tasty image

Here's what you need: dumpling wrappers, water, hot water, gelatin powder, soy sauce, chicken stock, ground pork, green onion, shiitake mushrooms, ginger, garlic, sesame oil, sake

Provided by Daiki Nakagawa

Yield 20 dumplings

Number Of Ingredients 13

20 dumpling wrappers
? cup water
? cup hot water
0.2 oz gelatin powder
1 tablespoon soy sauce
1 tablespoon chicken stock
5 oz ground pork
1 green onion, finely chopped
2 shiitake mushrooms, finely chopped
½ inch piece ginger, peeled and grated
1 clove garlic, grated
1 teaspoon sesame oil
1 teaspoon sake

Steps:

  • For the soup, add the hot water, gelatin powder, soy sauce, and chicken stock to a medium bowl. Stir to combine. Pour into a shallow dish and chill in the refrigerator for 1 hour, until set.
  • When set, fluff and break up the jellied soup with a fork.
  • For the filling, combine the ground pork, green onion, mushrooms, ginger, garlic, sesame oil, and sake in a medium bowl. Mix with your hands until combined.
  • Scoop a spoonful of filling onto the middle of a dumpling wrapper. Add a spoonful of soup jelly on top.
  • Fold up the edges of the dumpling and pinch everything in the center. Repeat with the remaining dumpling wrappers and filling.
  • Put a plate in a medium pan pan, and lay a piece of parchment paper over it.
  • Set the dumplings on the plate and pour 150 milliliters (? cup) water under the plate. Cover and steam for 5 minutes over medium heat.
  • Enjoy!

Nutrition Facts : Calories 329 calories, CarbohydrateContent 63 grams, FatContent 2 grams, FiberContent 2 grams, ProteinContent 11 grams, SugarContent 0 grams

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