CROCKPOT SPAGHETTI SAUCE FRESH TOMATOES RECIPES

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SLOW-COOKED SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT



Slow-Cooked Spaghetti Sauce Recipe: How to Make It image

I like to serve this homey dish to company and not just because it’s easy and economical. I’d be lost without my slow cooker!—Shelley McKinney, New Castle, Indiana

Provided by Taste of Home

Categories     Dinner

Total Time 07 hours 15 minutes

Prep Time 15 minutes

Cook Time 07 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 13

1 pound ground beef or bulk Italian sausage
1 medium onion, chopped
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 bay leaf
1 tablespoon brown sugar
4 garlic cloves, minced
1 to 2 teaspoons dried basil
1 to 2 teaspoons dried oregano
1 teaspoon salt
1/2 to 1 teaspoon dried thyme
Hot cooked spaghetti

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 3-qt. slow cooker. Add the next 10 ingredients. Cover and cook on low for 7-8 hours or until heated through. Discard bay leaf. Serve with spaghetti.

Nutrition Facts : Calories 142 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 546mg sodium, CarbohydrateContent 13g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 12g protein.

STEPHANIE'S FREEZER SPAGHETTI SAUCE RECIPE | ALLRECIPES



Stephanie's Freezer Spaghetti Sauce Recipe | Allrecipes image

This is a great sauce to make and freeze when you have a surplus of tomatoes from your garden! Grab your tomatoes and crock pot and you're set! Beef lovers can add in a half pound of ground chuck for a 'meatier' sauce.

Provided by Stephanie Lane

Categories     Side Dish    Sauces and Condiments    Sauces    Pasta Sauces

Yield 3 quarts

Number Of Ingredients 12

4 onions, chopped
4 cloves garlic, minced
1 green bell pepper, chopped
½ cup vegetable oil
16 cups chopped tomatoes
2 tablespoons dried oregano
2 tablespoons dried basil
¼ cup chopped parsley
¼ cup white sugar
2 tablespoons salt
¾ teaspoon ground black pepper
1 (6 ounce) can tomato paste

Steps:

  • In a slow cooker saute together the onion, garlic, green pepper, and vegetable oil. Cook until onion is transparent.
  • Add the chopped tomatoes, oregano, basil, parsley, sugar, salt, and ground black pepper. Cook for 2 to 3 hours on low heat. Stir frequently.
  • Let sauce cool. Pour sauce into quart size freezer containers. Store in freezer.
  • When ready to use sauce, stir in can of tomato paste.

Nutrition Facts : Calories 65.7 calories, CarbohydrateContent 8.1 g, FatContent 3.7 g, FiberContent 1.9 g, ProteinContent 1.3 g, SaturatedFatContent 0.5 g, SodiumContent 483.6 mg, SugarContent 5.3 g

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STEPHANIE'S FREEZER SPAGHETTI SAUCE RECIPE | ALLRECIPES
This is a great sauce to make and freeze when you have a surplus of tomatoes from your garden! Grab your tomatoes and crock pot and you're set! Beef lovers can add in a half pound of ground chuck for a 'meatier' sauce.
From allrecipes.com
Reviews 4.7
Category Side Dish, Sauces and Condiments, Sauces, Pasta Sauces
Calories 65.7 calories per serving
  • When ready to use sauce, stir in can of tomato paste.
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SLOW-COOKED SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT
I like to serve this homey dish to company and not just because it’s easy and economical. I’d be lost without my slow cooker!—Shelley McKinney, New Castle, Indiana
From tasteofhome.com
Reviews 4.5
Total Time 07 hours 15 minutes
Category Dinner
Cuisine Europe, Italian
Calories 142 calories per serving
  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 3-qt. slow cooker. Add the next 10 ingredients. Cover and cook on low for 7-8 hours or until heated through. Discard bay leaf. Serve with spaghetti.
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