ROSTI CASSEROLE WITH BAKED EGGS RECIPES

Steps:

• Pour the frozen shredded hash browns into a baking dish and just let them thaw there while you get everything else ready.
• Preheat the oven to 400F.
• Mix together the yogurt, flour, cheese, butter, chives, salt, pepper and nutmeg, then add the shredded potatoes and mix well.
• Wipe the baking dish out and spread some butter in it. (I’d rather use butter than cooking spray but you could use that instead.)
• Spread the potato mix into the dish and bake 30 minutes or so.
• Take the potatoes out of the oven and push a spoon into them to make an indentation for the eggs. Crack them open and put one egg in each spot. Return to the oven and bake. Original recipe says 8 minutes but mine took 10-11 before the whites were set.
• Garnish with chives.

Steps:

• "Preheat oven to 400 degrees fahrenheit. In a large bowl, combine the yogurt and flour. Then add all the remaining ingredients EXCEPT the eggs. Spread mixture evenly into a 13 x 9 inch casserole dish coated with cooking spray. Bake for 30 minutes (I like to broil for extra crispy potatoes on top), remove from oven. Using a large spoon, make 8 indentations with the back of the spoon. Crack one egg into each indentation. Bake for an additional 10 minutes or until the egg whites are firm. Garnish with chives and pepper. "