GRILLED CHICKEN CESAR SALAD RECIPES
GRILLED CHICKEN CAESAR SALAD | ALLRECIPES
Makes a great grilled chicken Caesar salad with a definite bite to it. You can use less garlic and anchovies if you prefer a milder flavor.
Provided by Kate Killion Kvech
Categories Salad Green Salad Recipes Caesar Salad Recipes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Combine 1/4 cup Parmesan cheese, olive oil, anchovies, garlic, egg, lemon juice, red wine vinegar, Worcestershire sauce, mustard, salt, pepper, and horseradish in a blender; blend until smooth. Set dressing aside.
- Cook chicken on the preheated grill, flipping halfway through, until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Slice chicken when cool enough to handle.
- Place romaine lettuce in a large bowl and pour dressing over top; toss until completely coated. Top with grilled chicken, remaining Parmesan, and croutons.
Nutrition Facts : Calories 369.1 calories, CarbohydrateContent 9.2 g, CholesterolContent 125.8 mg, FatContent 22.3 g, FiberContent 2.7 g, ProteinContent 33.4 g, SaturatedFatContent 5.2 g, SodiumContent 772 mg, SugarContent 1.4 g
GRILLED CHICKEN CAESAR SALAD RECIPE: HOW TO MAKE IT
Whenever we're invited to potlucks, I'm always asked to bring a salad because people know it's one of my specialties. This dish is especially good on summer days when it's too hot to cook on the stove. -Deb Weisberger Mullett Lake, Michigan
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large resealable plastic bag, combine the first eight ingredients; add the chicken. Seal bag and turn to coat; refrigerate for at least 4 hours., Drain and discard marinade. Grill chicken, uncovered, over medium-low heat for 6-8 minutes on each side or until a thermometer reads 170°. , Meanwhile, in a large bowl, combine the romaine, croutons and tomatoes; add dressing and toss to coat. Divide among six salad plates. Slice chicken; arrange on salads.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "grilled chicken cesar salad recipes"
GRILLED CHICKEN CAESAR SALAD RECIPE - NYT COOKING
Depending on your appetite, this variation on a classic Caesar salad with grilled chicken makes an excellent first-course or a full-on meal. Hitting the lettuce with a little fire is an unexpectedly brilliant trick; the green leaves char and crisp and the insides become slightly tender, but you still get the satisfying crunch everyone loves about romaine. If you're a pescatarian, try it with grilled tuna, salmon or scallops.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 40 minutes
Cuisine american
Calories 620 per serving
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 40 minutes
Cuisine american
Calories 620 per serving
- Coarsely shred romaine onto a large rimmed platter. Dice toasted bread and add it, along with the egg whites. Drizzle with about half the dressing. Slice the chicken about 1/2-inch thick, arrange it over the romaine and drizzle with the remaining dressing. Serve warm.
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GRILLED CHICKEN CESAR SALAD RECIPE | LAURA IN THE KITCHEN ...
From laurainthekitchen.com
- 1) To make the dressing, in a bowl whisk together the mustard, anchovy paste, lemon juice, Worcestershire sauce, and salt and pepper to taste. Once that?s all combined, gradually add in the oil in a slow stream while whisking constantly, add the cheese and whisk to combine it all. Place it in a mason jar and set aside. 2) To make the chicken, preheat a grill pan over medium heat. 3) In a bowl, toss the chicken with the oil, vinegar, seasoning, garlic, rosemary and salt and pepper. Make sure the chicken is well coated in the marinade and set aside for a few minutes while the grill pan gets nice and hot. 4) Cook the chicken for about 4 minutes on each side or until fully cooked through (this might take longer if the chicken isn?t pounded thin enough) 5) Remove to a plate to cool slightly. 6) Brush the slices of bread with a little oil and grill them on both sides on the hot grill pan until they develop grill marks. Set them aside. 7) To serve, toss the lettuce with a little of the dressing (shake the dressing up if it?s been sitting for too long) then place the dressed greens on a platter, cut the chicken in large strips and place them on top of the salad, arrange the hard boiled eggs all around the sides and top with the crispy bread slices!
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GRILLED CHICKEN CAESAR SALAD - THE PIONEER WOMAN
Confession: This was the first time I’d made Caesar salad in my married life. Which is quite silly, because I adore Caesar salad.
From thepioneerwoman.com
Total Time 2 hours 15 minutes
Category main dish, salad
From thepioneerwoman.com
Total Time 2 hours 15 minutes
Category main dish, salad
- For the chicken:Whisk together all the marinade ingredients. Pour over chicken breasts in a shallow pan (an 8-inch glass baking dish would work well). Cover and refrigerate for 2–8 hours.For the croutons:One hour before the chicken is done marinating, place garlic in olive oil. Cover and set aside to let the flavors infuse. Just before grilling, slice bread in half lengthwise and brush with olive oil mixture.To grill the chicken and croutons:Preheat grill over medium-high heat. Grill chicken 6–9 minutes per side, or until it reaches an internal temperature of 170ºF. Grill bread for 2–3 minutes per side, or until some nice grill marks appear.Once the bread has cooled, slice into crouton-sized cubes. Toss with salt to taste. Slice chicken once it cools.For the dressing:Place anchovies, garlic, mustard, vinegar, lemon juice, and Worcestershire sauce in a blender and blend until smooth. With blender running, slowly pour in olive oil. Add salt and pepper, Parmesan, and egg yolk. Blend just until smooth. Taste and adjust seasoning if needed.To assemble:Place lettuce in a large bowl. Add chicken and croutons. Drizzle on dressing and toss to coat. Top with freshly shaved or grated Parmesan. Serve immediately.
See details
GRILLED CHICKEN CAESAR SALAD RECIPE - NYT COOKING
Depending on your appetite, this variation on a classic Caesar salad with grilled chicken makes an excellent first-course or a full-on meal. Hitting the lettuce with a little fire is an unexpectedly brilliant trick; the green leaves char and crisp and the insides become slightly tender, but you still get the satisfying crunch everyone loves about romaine. If you're a pescatarian, try it with grilled tuna, salmon or scallops.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 40 minutes
Cuisine american
Calories 620 per serving
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 40 minutes
Cuisine american
Calories 620 per serving
- Coarsely shred romaine onto a large rimmed platter. Dice toasted bread and add it, along with the egg whites. Drizzle with about half the dressing. Slice the chicken about 1/2-inch thick, arrange it over the romaine and drizzle with the remaining dressing. Serve warm.
See details
MARINATED GRILLED CHICKEN CAESAR SALAD RECIPE - FOOD.COM
Make and share this Marinated Grilled Chicken Caesar Salad recipe from Food.com.
From food.com
Total Time 30 minutes
Calories 468.3 per serving
From food.com
Total Time 30 minutes
Calories 468.3 per serving
- Slice chicken; arrange on salads.
See details
GRILLED CHICKEN CAESAR SALAD - THE PIONEER WOMAN
Confession: This was the first time I’d made Caesar salad in my married life. Which is quite silly, because I adore Caesar salad.
From thepioneerwoman.com
Total Time 2 hours 15 minutes
Category main dish, salad
From thepioneerwoman.com
Total Time 2 hours 15 minutes
Category main dish, salad
- For the chicken:Whisk together all the marinade ingredients. Pour over chicken breasts in a shallow pan (an 8-inch glass baking dish would work well). Cover and refrigerate for 2–8 hours.For the croutons:One hour before the chicken is done marinating, place garlic in olive oil. Cover and set aside to let the flavors infuse. Just before grilling, slice bread in half lengthwise and brush with olive oil mixture.To grill the chicken and croutons:Preheat grill over medium-high heat. Grill chicken 6–9 minutes per side, or until it reaches an internal temperature of 170ºF. Grill bread for 2–3 minutes per side, or until some nice grill marks appear.Once the bread has cooled, slice into crouton-sized cubes. Toss with salt to taste. Slice chicken once it cools.For the dressing:Place anchovies, garlic, mustard, vinegar, lemon juice, and Worcestershire sauce in a blender and blend until smooth. With blender running, slowly pour in olive oil. Add salt and pepper, Parmesan, and egg yolk. Blend just until smooth. Taste and adjust seasoning if needed.To assemble:Place lettuce in a large bowl. Add chicken and croutons. Drizzle on dressing and toss to coat. Top with freshly shaved or grated Parmesan. Serve immediately.
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GRILLED CHICKEN CAESAR SALAD RECIPE | MYRECIPES
This salad dressing mimics the flavor of a typical Caesar but in a vinaigrette form.
From myrecipes.com
Reviews 4.5
Calories 272 calories per serving
From myrecipes.com
Reviews 4.5
Calories 272 calories per serving
- Combine remaining 1/4 teaspoon pepper, vinegar, and next 4 ingredients (through anchovy paste) in a large bowl, stirring with a whisk. Add romaine and radicchio to bowl; toss well to coat. Divide lettuce and chicken evenly among each of 4 plates. Top each serving with 1/2 cup croutons and 1 tablespoon cheese.
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GRILLED CHICKEN CESAR SALAD RECIPE | LAURA IN THE KITCHEN ...
From laurainthekitchen.com
- 1) To make the dressing, in a bowl whisk together the mustard, anchovy paste, lemon juice, Worcestershire sauce, and salt and pepper to taste. Once that?s all combined, gradually add in the oil in a slow stream while whisking constantly, add the cheese and whisk to combine it all. Place it in a mason jar and set aside. 2) To make the chicken, preheat a grill pan over medium heat. 3) In a bowl, toss the chicken with the oil, vinegar, seasoning, garlic, rosemary and salt and pepper. Make sure the chicken is well coated in the marinade and set aside for a few minutes while the grill pan gets nice and hot. 4) Cook the chicken for about 4 minutes on each side or until fully cooked through (this might take longer if the chicken isn?t pounded thin enough) 5) Remove to a plate to cool slightly. 6) Brush the slices of bread with a little oil and grill them on both sides on the hot grill pan until they develop grill marks. Set them aside. 7) To serve, toss the lettuce with a little of the dressing (shake the dressing up if it?s been sitting for too long) then place the dressed greens on a platter, cut the chicken in large strips and place them on top of the salad, arrange the hard boiled eggs all around the sides and top with the crispy bread slices!
See details
SOUTHWEST GRILLED CHICKEN CAESAR RECIPE | EATINGWELL
In this Southwestern spin on the classic Caesar salad, avocado stands in for raw egg and some of the oil in this rich, creamy dressing. Grilled spice-rubbed chicken makes it satisfying.
From eatingwell.com
Total Time 30 minutes
Category Healthy BBQ & Grilled Chicken Breast Recipes
Calories 359.9 calories per serving
From eatingwell.com
Total Time 30 minutes
Category Healthy BBQ & Grilled Chicken Breast Recipes
Calories 359.9 calories per serving
- Puree half the avocado, 1/4 cup cheese, anchovies, water, lemon juice, oil, garlic, pepper and the remaining cumin, chili powder and salt in a food processor until smooth. Gently toss with romaine, croutons, the remaining avocado and cheese in a large bowl. Serve topped with the grilled chicken.
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CLASSIC CHICKEN CAESAR SALAD RECIPE | ALLRECIPES
A classic recipe for a reason, this chicken Caesar salad is delicious and satisfying. Crunchy romaine, creamy dressing, tender chicken and savoury cheese come together for a tasty favourite.
From allrecipes.com
Reviews 4.6
Total Time 10 minutes
Category Trusted Brands: Recipes and Tips, CRACKER BARREL Shreds
Calories 333 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 10 minutes
Category Trusted Brands: Recipes and Tips, CRACKER BARREL Shreds
Calories 333 calories per serving
- Drizzle with dressing just before serving.
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GRILLED CHICKEN CAESAR SALAD RECIPE | FOOD NETWORK KITCHEN ...
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GRILLED CHICKEN CAESAR SALAD RECIPE - SIMPLY RECIPES
Jun 03, 2018 · Ingredients For the grilled chicken 1/4 cup olive oil Zest of one lemon 2 cloves garlic, finely minced 1/2 teaspoon salt 1/2 teaspoon fresh ground black pepper 1 pound boneless skinless chicken thighs For the grilled croutons 2 tablespoons olive oil 1 clove garlic, minced 1/2 teaspoon salt 1/2 ...
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GRILLED-CHICKEN CAESAR SALAD RECIPE | EPICURIOUS
May 01, 2006 · 2 garlic cloves, smashed. 3 tablespoons fresh lemon juice. 2 teaspoons Dijon mustard. 1 teaspoon anchovy paste. 2 (10-oz) packages hearts of romaine. 1/2 cup grated Parmigiano-Reggiano. 1 1/2 cups...
From epicurious.com
From epicurious.com
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GRILLED-CHICKEN CAESAR SALAD RECIPE | EPICURIOUS
May 01, 2006 · Step 1. Heat lightly oiled grill pan over moderately high heat until hot but not smoking. Meanwhile, pat chicken dry and coat with 1 tablespoon oil, then sprinkle with 1/2 teaspoon salt and 1/4 ...
From epicurious.com
From epicurious.com
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RECIPE: GRILLED CHICKEN CAESAR SALAD - TASTING TABLE
Jul 08, 2016 · Make the salad: Light a grill. In a medium bowl, toss the chicken breasts with 2 tablespoons of olive oil, the garlic, salt and pepper. Grill, flipping once, until charred and cooked through, 6 to ...
From tastingtable.com
From tastingtable.com
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GRILLED CHICKEN CAESAR SALAD - YUMMY HEALTHY EASY
Jun 30, 2016 · Grilled Chicken Caesar Salad – with a simple marinade recipe, this grilled chicken is tender and delicious! Served over romaine, shaved parmesan, homemade croutons & Marzetti® Simply Dressed® Caesar Dressing – YUM! Plus your chance to WIN a $50 Visa Gift Card! (Thanks to The Marzetti® Brand for sponsoring this post!) I’m a salad convert.
From yummyhealthyeasy.com
From yummyhealthyeasy.com
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GRILLED ROMAINE & CHICKEN CAESAR SALAD - BELL & EVANS
Chicken. Pre- Heat Grill to medium-high heat. Marinate chicken with olive oil, lime juice, salt and pepper. Grill both sides until golden brown and thoroughly cooked to an internal temperature of 170°F as measured by a meat thermometer. Remove from heat and cover with foil to keep warm.
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From bellandevans.com
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GRILLED CHICKEN CAESAR SALAD WITH HERBY FLATBREADS RECIPE ...
Method. Preheat the oven to gas 5, 190°C, fan 170°C. Divide the garlic, parsley, thyme and lemon zest between 2 bowls. Add the juice of 1½ lemons to one of the bowls, followed by the mustard, yogurt, 2 tbsp water and 1½ tbsp oil; whisk together to make a dressing. Season; pop in the fridge.
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GRILLED CHICKEN COBB CAESAR SALAD - CAFE DELITES
Sep 09, 2018 · Add the water for a thinner consistency. Assemble Salad: Slice chicken into thick slices. Chop up the bacon and slice the eggs. Ina. large bowl, combine lettuce with the avocado, tomatoes, parmesan cheese and croutons. Top with the chicken, bacon and eggs. Pour over the dressing; top with the croutons, mix well to combine and serve!
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PALEO GRILLED CHICKEN CAESAR COBB SALAD - PALEO GLUTEN FREE
Fresh and easy Caesar Cobb salad. Made with grilled chicken, avocado, bacon, all the toppings, and creamy Caesar dressing! A fast whole30 and paleo family dinner recipe for meal prep. Rate this recipe! How to make soft boiled eggs: bring a saucepan with water to a boil. Add eggs and cook for 7 minutes (9-10 minutes for hard boiled), then ...
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