DOUBLE D SMOKED SAUSAGE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

HONEY GLAZED DOUBLE SMOKED HAM - LEARN TO SMOKE MEAT WIT…



Honey Glazed Double Smoked Ham - Learn to Smoke Meat wit… image

To take double smoked ham to a whole new level of amazing, we used a spiral sliced ham. Each slice was pulled back carefully and honey was drizzled generously along with a good dusting of my original rub

Provided by Jeff Phillips

Categories     Entree

Prep Time 15 minutes

Cook Time 180 minutes

Yield 6

Number Of Ingredients 4

9-11 pound ham ((, (ready-to-eat, spiral-sliced)))
Honey
Jeff’s original rub
Pineapple/Root Beer Glaze

Steps:

  • Remove all of the netting and wrapping from the ham and lay the ham on a cutting board or preferably down into a large foil pan.
  • Pull the slices apart one by one and drizzle honey down in there.
  • Add more honey to the top of the ham and the flat or front area. Spread it out with a brush or your hands.
  • Pull back the slices once again and sprinkle a bit of rub down in between each one. Oh so good!
  • Now apply rub all over the outside of the ham including the flat area in the front.
  • To finish things off, drizzle more honey all over the top,sides and front of the ham.
  • Tip: if the slices start to fall down in the front, use toothpicks to pin them up. I figured this out about halfway through the smoking process ;-)
  • Set up your smoker for cooking at about 240°F using indirect heat.
  • If your smoker has a water pan, fill it with hot water.
  • We are going to apply light apple smoke for the full 3 hours that the ham is in the smoker.
  • Most store bought hams do well if you smoke them at 230 to 240°F for about 3 hours. These are already cooked and the process is only to add more smoke flavor and to add seasoning and perhaps crisp up the outside here and there. If you want to smoke for less time, that is perfectly acceptable but results may vary.
  • When the smoker is preheated, place the pan with the ham into the smoker. The pan will catch drippings and keep your smoker cleaner.
  • Note: Some smokers such as the Bradley advise strongly against using aluminum pans in their smokers. I recommend that you follow the manufacturers advice for the safety and well-being of your smoker.
  • After about 2 hours, you can opt to make the pineapple/root beer glaze and pour it over the ham. This is optional but recommended.
  • Make the glaze using 1 cup of root beer, ¼ cup of brown sugar, 1 TBS of butter, 2 TBS of Jeff's original rub and ½ cup crushed pineapple (undrained).
  • Add the ingredients into a sauce pan over medium-high heat.
  • Bring to a boil and let it reduce for 6-8 minutes to thicken.
  • When it's finished, gently pour it all over the top of the ham.
  • Alternative glazing method if you did not use a pan in the smoker: Remove the ham from the smoker about 15 minutes early, place it in a oven safe pan or dish and pour the pineapple/root beer glaze all over the top of the ham.
  • Place into an oven preheated to 275°F for about 10 minutes.
  • After 3 hours of smoking/cooking time, the ham is finished and can be removed from the smoker.
  • Remove the ham from the pan onto a serving platter and call dinner.

DOUBLE SMOKED HOLIDAY HAM GLAZED WITH MAPLE SYRUP - LEA…



Double Smoked Holiday Ham Glazed with Maple Syrup - Lea… image

There's a very good chance that this double smoked ham will be the best holiday ham you've ever tasted. How do I know this? I've been making this ham for a number of years now and everyone– YES EVERYONE goes gaga over it.

Provided by Jeff Phillips

Categories     Entree    Main

Total Time 190 minutes

Prep Time 10 minutes

Cook Time 180 minutes

Number Of Ingredients 4

1 Spiral sliced ham (((mine was a 10 pounder)))
2 cups REAL maple syrup (((you can get this cheap at club stores like Costco)))
1/4 cup Jeff's original rub
10 Toothpicks

Steps:

  • Step 1: Maple Syrup and Rub
  • Step 2: Smoke It
  • Step 3: Slice and Serve

More about "double d smoked sausage recipes"

BIG BOY DOUBLE-DECKER HAMBURGER CLASSIC - TOP SECRE…
Menu Description: "1/4 pound of 100% pure beef in two patties with American cheese, crisp lettuce and our special sauce on a sesame seed bun." Bob Wian's little ten-stool diner, Bob's Pantry, was in business only a short time in Glendale, California, before establishing a following of regular customers—among them the band members from Chuck Fosters Orchestra. One February night in 1937, the band came by after a gig as they often did to order a round of burgers. In a playful mood, bass player Stewie Strange sat down on a stool and uttered, "How about something different for a change, Bob?" Bob thought it might be funny to play along and serve up Stewie a burger he could barely get his mouth around. So Bob cut a bun into three slices, rather than the usual two, and stacked on two hamburger patties along with lettuce, cheese, and his special sauce. When Stewie tasted the huge sandwich and loved it, every band member wanted his own! Just a few days later, a plump little six-year old named Richard Woodruff came into the diner and charmed Bob into letting him do odd jobs in exchange for a burger or two. He often wore baggie overalls and had an appetite that forced the affectionate nickname "Fat Boy". Bob thought it was the perfect name for his new burger, except the name was already being used as a trademark for another product. So the name of the new burger, along with Bob's booming chain of restaurants, was changed to "Big Boy." The company's tradename Big Boy character is from a cartoonists napkin sketch of "fat boy," little Richard Woodruff. The Big Boy hamburger was the first of the double-decker hamburgers. McDonald's Big Mac, the world's best-known burger that came more than 30 years later, was inspired by Bob Wian's original creation. See if you can get your mouth around it.  Check out my other Big Boy copycat recipes here.  Source: Top Secret Restaurant Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 3.7
Total Time 22 minutes0S
Calories 893 calories per serving
See details


DOUBLE D SAUSAGE COMPANY, INC.
Double D Sausage can be found at your local grocery stores throughout Louisiana, South Mississippi, Houston, TX, California and Georgia. If you can’t find at your local grocer, tell the store …
From doubledsausage.com
See details


CLASSIC SMOKED SAUSAGE & PEPPERS RECIPE | ALLRECIPES
This is my first review on All Recipes as it was that good! Was hungry for smoked sausage and found this recipe. I used the Hillshire Farm's All Natural smoked sausage with no nitrates, artificial …
From allrecipes.com
See details


EASY SMOKED SAUSAGE SKILLET - ALLRECIPES
) First, I used hot Hillshire smoked sausage; doubled the garlic (minced) and used instant brown rice because that's what I had, and used whole box of frozen chopped broccoli. I added 3/4 tsp. of "Paula Dean house seasoning" (I add onion powder in same proportion as garlic powder to the P.D…
From allrecipes.com
See details


BROCCOLI & SMOKED SAUSAGE CASSEROLE - THAT LOW CARB LIFE
Jun 07, 2020 · If you’d like to serve as a main, double each portion to serve 4 people and be sure to double the nutrition info when tracking. What kind of smoked sausage to use? Smoked sausage …
From thatlowcarblife.com
See details


ONE PAN CHEESY SMOKED SAUSAGE PASTA RECIPE ...
Jan 27, 2022 · Ingredients for Smoked Sausage Pasta. Smoked Turkey Sausage – Any smoked sausage will work, like beef or pork or a kielbasa. Diced Onion – To add flavor with the sausage. …
From yellowblissroad.com
See details


SAUSAGE RECIPES - MEATS AND SAUSAGES
Cooked sausages are ready-to-eat sausages regardless of whether they are heated or consumed cold. This huge group of sausages can be further subdivided by the method of cooking: smoked sausages baked in a smokehouse or cooked in water, unsmoked sausages cooked in water, emulsified sausages like hot dogs or bologna and even special sausages such as head cheeses, liver and blood sausages.
From meatsandsausages.com
See details


CHEESY POTATO & SMOKED SAUSAGE CASSEROLE - 4 SONS 'R…
Feb 07, 2022 · If you’ve tried this CHEESY POTATO & SMOKED SAUSAGE CASSEROLE, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes …
From 4sonrus.com
See details


CROCKPOT HASHBROWN CASSEROLE WITH SMOKED SAUSAGE - LAURE…
Sep 01, 2018 · Smoked Sausage – this is where a lot of the flavor will come from, diced. Onion – this always brings a subtle but impactful flavor to dishes. Cheddar Cheese – shredded. What a good …
From laurenslatest.com
See details


SLOW COOKER SMOKED SAUSAGE AND CABBAGE - 365 DAYS OF SLO…
Feb 20, 2020 · I kept it super simple with just the smoked sausage and salt and pepper to season the whole dish. If you want to get a little spicy try a smoked Cajun andouille sausage. Try these other slow cooker recipes too! Slow Cooker Corned Beef Dinner With Mustard Sauce. Slow Cooker Cajun Sausage…
From 365daysofcrockpot.com
See details


SLOW COOKER SMOKED SAUSAGE AND CABBAGE - 365 DAYS OF SLO…
Feb 20, 2020 · I kept it super simple with just the smoked sausage and salt and pepper to season the whole dish. If you want to get a little spicy try a smoked Cajun andouille sausage. Try these other slow cooker recipes too! Slow Cooker Corned Beef Dinner With Mustard Sauce. Slow Cooker Cajun Sausage…
From 365daysofcrockpot.com
See details


DOUBLE SMOKED HAM WITH CHERRY BOURBON GLAZE - VINDUL…
Apr 03, 2019 · Double smoked ham, or twice smoked, is a great way to add wood fire smoke flavor to your favorite cured ham. This Cherry Bourbon Glaze takes a Smoked Ham to the next level giving it that extra wow factor! Find out how to double smoke your next holiday ham. If you are looking for a brown sugar glazed smoked …
From vindulge.com
See details


KABANOS RECIPE - HOW TO MAKE POLISH KABANOS SAUSAGE | HAN…
Feb 04, 2013 · Photo by Holly A. Heyser. My first impulse was to make cantimpalitos, the skinny little chorizo sticks from Spain that are to canned Vienna sausages what God is to a lump of mud.I will make these, by the way, but later.. I’d …
From honest-food.net
See details


INSTANT POT SMOKED SAUSAGE AND CABBAGE - 365 DAYS OF SLO…
Feb 20, 2020 · Optional: If you like the browned taste and look of the sausage you can brown the sausage using the saute setting. Turn the pot on the saute setting and melt 1 Tbsp of the butter. Then add sliced pieces of sausage …
From 365daysofcrockpot.com
See details


THE 45 BEST RECIPES FOR AN INSTANT VITAMIN D BOOST — EAT ...
Sep 28, 2021 · If you choose to cook this recipe with wild-caught salmon, keep in mind that a 3.5 oz. serving of it contains 988 IU of vitamin D—124% of your daily value (DV) for the day! Given that this recipe calls for 6 oz. fillets, you'll get more than enough vitamin D …
From eatthis.com
See details


12 VIENNA SAUSAGE RECIPES WE LOVE - INSANELY GOOD
Sep 27, 2021 · 4. Embutido. Embutido is an odd way to make meatloaf, but odd doesn’t always mean bad, and in this case, it certainly doesn’t. The meatloaf itself has a full, rich, complex taste, …
From insanelygoodrecipes.com
See details


ONE PAN CHEESY SMOKED SAUSAGE & PASTA ... - BUDGET S…
Sep 27, 2014 · I made this last night! So yummy and easy! I cooked the sausage and onions much longer than the recipe asked. I like my sausage to get nice and crispy, I cooked them for 20-25 …
From budgetsavvydiva.com
See details


AUSTRALIAN SAUSAGE ROLLS - FAVORITE FAMILY RECIPES
Jun 15, 2018 · Australian Sausage Rolls. First of all, quality, fresh sausage is the key to making delicious Australian Sausage Rolls. The unique blend of signature seasonings found in Jimmy Dean Premium Pork Sausage makes it the perfect sausage …
From favfamilyrecipes.com
See details


SMOKED SAUSAGE AND POTATO SHEET PAN DINNER - YELLOW BLIS…
Oct 20, 2021 · Since the sausage is already cooked you really don’t have to worry about whether or not the meat is done. This cooking process is more to get the potatoes nice and tender and to get that delicious caramelization on the smoked sausage …
From yellowblissroad.com
See details


LIST OF SMOKED FOODS - WIKIPEDIA
This is a list of smoked foods.Smoking is the process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood.Foods have been smoked by humans throughout history. Meats and fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such as whisky, smoked …
From en.m.wikipedia.org
See details


SMOKING SAUSAGE - LEARN HOW TO SMOKE YOUR FAVORITE SAUSAGE
Apr 14, 2020 · SMOKED SAUSAGE. Smoked sausage is something I make at least once a month. I only need to make it once a month because I smoke extra and then use it throughout the week. You can add it to breakfast, lunch, and dinner recipes and all will benefit from delicious smokey flavor. Cooked sausage …
From grillingsmokingliving.com
See details


EASY SAUSAGE MAKING: ESSENTIAL TECHNIQUES AND RECIPES TO ...
From Bratwurst and Beef Bangers to Spanish Chorizo and Vietnamese Shrimp Sausage, this simple guide is jam-packed with savory sausage recipes from around the world. Get cooking. Easy Sausage Making includes: Sausage making 101―Sausage …
From amazon.com
See details


HOMEMADE SMOKED CHEDDAR SAUSAGES - THE DARING GOURMET
Jul 01, 2019 · Make a double batch while you’re at it and freeze them for your convenience! Sausage-making is something I started dabbling in a few years ago and it’s been a fun hobby ever since. Whether fresh sausages, smoked …
From daringgourmet.com
See details


LIST OF SMOKED FOODS - WIKIPEDIA
This is a list of smoked foods.Smoking is the process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood.Foods have been smoked by humans throughout history. Meats and fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such as whisky, smoked …
From en.m.wikipedia.org
See details


SMOKING SAUSAGE - LEARN HOW TO SMOKE YOUR FAVORITE SAUSAGE
Apr 14, 2020 · SMOKED SAUSAGE. Smoked sausage is something I make at least once a month. I only need to make it once a month because I smoke extra and then use it throughout the week. You can add it to breakfast, lunch, and dinner recipes and all will benefit from delicious smokey flavor. Cooked sausage …
From grillingsmokingliving.com
See details


EASY SAUSAGE MAKING: ESSENTIAL TECHNIQUES AND RECIPES TO ...
From Bratwurst and Beef Bangers to Spanish Chorizo and Vietnamese Shrimp Sausage, this simple guide is jam-packed with savory sausage recipes from around the world. Get cooking. Easy Sausage Making includes: Sausage making 101―Sausage …
From amazon.com
See details


HOMEMADE SMOKED CHEDDAR SAUSAGES - THE DARING GOURMET
Jul 01, 2019 · Make a double batch while you’re at it and freeze them for your convenience! Sausage-making is something I started dabbling in a few years ago and it’s been a fun hobby ever since. Whether fresh sausages, smoked …
From daringgourmet.com
See details


50 SIMPLE HORS D'OEUVRE RECIPES - TASTE OF HOME
Nov 13, 2018 · Sausage Wonton Stars These fancy-looking appetizers are ideal when entertaining large groups. The cute crunchy cups are stuffed with a cheesy pork sausage filling that kids of all …
From tasteofhome.com
See details


RECIPES, DINNERS AND EASY MEAL IDEAS - FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From foodnetwork.com
See details


SMOKED CHEDDAR CHEESE RECIPE - LEITE'S CULINARIA
Aug 30, 2019 · This smoked Cheddar cheese recipe brings back memories of those crates from Hickory Farms that were shrink-wrapped and crammed full of small rounds of smoked cheese and sausage …
From leitesculinaria.com
See details


DINER DELUXE
over easy egg, cilantro sour cream, with choice of maple chicken sausage, chorizo sausage, farmer’s pork sausage, bacon or grilled tomatoes 19.50 stuffed with Quebec cheese curds, double smoked …
From dinerdeluxe.com
See details


KAMADO GRILL BBQ RECIPES - BBQGUYS
Kamado grills are inspired by ancient cooking vessels, but we have the latest and greatest kamado recipes around! These versatile cookers are excellent at both grilling and low-and-slow smoking, which is reflected in the wide variety of kamado grill recipes …
From bbqguys.com
See details