ROASTED TOMATOES WITH BREAD CRUMBS RECIPES
ROASTED TOMATOES WITH BREAD CRUMBS RECIPE | BOBBY FLAY ...
Provided by Bobby Flay
Total Time 25 minutes
Cook Time 5 minutes
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Put the tomato halves in a lightly buttered baking dish, cut-side up, drizzle with olive oil , honey, and sprinkle with panko bread crumbs and paprika. Season the tomatoes with salt and pepper and roast for 20 minutes.
- Remove the tomatoes from the oven and sprinkle with parsley. Drizzle with olive oil.
ROASTED TOMATOES WITH BREAD CRUMBS : RECIPES : COOKING ...
Cooking Channel serves up this Roasted Tomatoes with Bread Crumbs recipe from Bobby Flay plus many other recipes at CookingChannelTV.com
Provided by Bobby Flay : Cooking Channel
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Put the tomato halves in a lightly buttered baking dish, cut-side up, drizzle with olive oil , honey, and sprinkle with panko bread crumbs and paprika. Season the tomatoes with salt and pepper and roast for 20 minutes.
- Remove the tomatoes from the oven and sprinkle with parsley. Drizzle with olive oil.
More about "roasted tomatoes with bread crumbs recipes"
ROASTED TOMATOES WITH PARMESAN-OREGANO BREADCRUMBS ...
Rich roasted tomatoes and flavorful crunchy topping combined make this a fantastic appetizer for your next gathering. Roma tomatoes, available year-round, are the featured variety and the perfect 2-bite size. Fresh oregano, garlic, Parmesan cheese and breadcrumbs sprinkled over the tomatoes provide wonderful and complex flavor. If you are having a crowd for a holiday meal, this 30-minute recipe makes a terrific side dish. If you have leftovers or just love the flavor, coarsely chop the roasted tomatoes and toss with cooked pasta. If you prefer your breadcrumbs very golden, consider broiling the tomatoes very briefly after they are done baking.
From weightwatchers.com
Total Time 30 minutes
Category Appetizers
Calories 23 kcal per serving
From weightwatchers.com
Total Time 30 minutes
Category Appetizers
Calories 23 kcal per serving
- Bake until breadcrumbs are golden and tomatoes are softened, about 20 minutes; remove to a serving platter and sprinkle with parsley. Yields 1 tomato half per serving.
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ROASTED TOMATO-BASIL SPAGHETTI WITH BREAD CRUMBS RECIPE ...
This easy weeknight meal is perfect for summer nights when a quick, delicious dinner is a must.
From bettycrocker.com
Total Time 25 minutes
Calories 660 per serving
From bettycrocker.com
Total Time 25 minutes
Calories 660 per serving
- Meanwhile, cook spaghetti as directed on package for minimum cook time (until al dente). Drain spaghetti, and drizzle with remaining 1 tablespoon olive oil. Spoon roasted tomatoes over spaghetti, and serve.
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CAULIFLOWER WITH ROASTED TOMATOES, PARSLEY AND BREAD CRUMBS
From purewow.com
Reviews 3.6
Total Time 55 minutes
Calories 246 calories per serving
Reviews 3.6
Total Time 55 minutes
Calories 246 calories per serving
- 1. Make the Garlic Bread Crumbs: In a large frying pan, heat the oil until shimmering hot and then add the garlic and salt. 2. Remove from the heat so the garlic doesn't burn and let sit for 10 minutes (or cook the garlic over low heat for 5 minutes, keeping a sharp eye out to prevent burning). 3. Add the bread crumbs and stir to combine. Return the pan to the heat and toast the oily bread crumbs until golden brown and fragrant, about 3 minutes. 4. Remove from the heat and let cool. Set aside in an airtight container. 5. Make the Cauliflower: Preheat the oven to 425?F. Toss the cauliflower with 1? tablespoons of olive oil and sprinkle with salt and pepper. Arrange on a foil-lined baking sheet; don't over-heap the cauliflower. 6. Roast until the cauliflower is golden brown, crispy on the outside and tender when poked with a knife, about 25 minutes. 7. Leave the cherry tomatoes raw or toss them with the remaining 1? tablespoons of olive oil and a pinch of salt and then roast in the oven, stirring regularly, until the liquid is reduced and syrupy, 15 to 25 minutes. 8. Toss the cauliflower with the tomatoes, parsley and olives, if using. Top with the garlic bread crumbs and serve.
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ROASTED TOMATO-BASIL SPAGHETTI WITH BREAD CRUMBS RECIPE ...
This easy weeknight meal is perfect for summer nights when a quick, delicious dinner is a must.
From bettycrocker.com
Total Time 25 minutes
Calories 660 per serving
From bettycrocker.com
Total Time 25 minutes
Calories 660 per serving
- Meanwhile, cook spaghetti as directed on package for minimum cook time (until al dente). Drain spaghetti, and drizzle with remaining 1 tablespoon olive oil. Spoon roasted tomatoes over spaghetti, and serve.
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PENNE WITH ROASTED CHERRY TOMATOES RECIPE - NYT COOKING
This exquisitely simple recipe came to The Times in a 2001 article about Paola di Mauro, an Italian winemaker in Marina, a small town southeast of Rome. She was one of a band of cooks who helped distinguish "cucina casalinga," roughly translated as "housewives' cooking." From her humble kitchen, Ms. di Mauro mentored some of the best Italian chefs and restaurateurs in the United States, including Mario Batali, Lidia Bastianich, Piero Selvaggio and Tony May. Her recipe is easy and calls for just five ingredients – cherry tomatoes, olive oil, pecorino romano and penne pasta – but get your hands on the best ingredients you can afford. Ms. di Mauro intended this to serve four as a first course, but if you're making this for dinner, double the recipe.
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Cuisine italian
Calories 525 per serving
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Cuisine italian
Calories 525 per serving
- Meanwhile, bring a large pot of water to a boil. Season with enough sea salt so that water tastes mildly of salt. When tomatoes are just about done, add penne to water and cook until al dente (it should be pliable, but still firm in center). Scoop out about a cup of pasta water and reserve. Drain pasta and add to casserole. Fold tomatoes and pasta together, adding another 2 to 3 tablespoons olive oil, to coat. Taste and adjust seasoning. If it is dry, add a little reserved pasta water. Serve, passing more grated cheese at the table.
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CRUSTY BROILED TOMATOES RECIPE | SOUTHERN LIVING
In the South, we love to let our fresh, seasonal produce shine, and this simple dish spotlights a favorite Southern ingredient: the tomato. From Tomato Pie to Tomato Sandwiches, there are countless ways that Southerners serve this fresh fruit in the hotter months, but we may have just found a new favorite recipe. With a crispy, cheesy breadcrumb crust, these Broiled Tomatoes are a beautiful way to show off seasonal tomatoes.With only a few added ingredients, this recipe lets the fresh tomatoes shine as the main component of the dish, their natural flavors complemented by a brush of Dijon mustard and a crust of cheese and breadcrumbs. The tomatoes are broiled just enough to brown the crust, while still maintaining their solid form and juicy bite. To enhance this simple crust and add an extra pop of flavor, feel free to toss the breadcrumb mixture with finely chopped basil or your favorite seasonal herbs. These tomatoes are so versatile, they can be served as petite hors d'oeuvres, an elegant appetizer, or a fresh side dish. You'll be making these Crusty Broiled Tomatoes all season long.
From southernliving.com
Total Time 17 minutes
From southernliving.com
Total Time 17 minutes
- Broil 2 minutes or until crumbs are golden brown and tomatoes are thoroughly heated.
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ROASTED SHRIMP WITH BREAD CRUMBS RECIPE - NYT COOKING
Mark Bittman brought this recipe to The Times as part of a 2013 shrimp roundup. This especially easy dish cooks them quickly, under high heat and a showering of lemon, olive oil and bread crumbs for brightness paired with comfort. Be sure not to overcook the shrimp. As Mr. Bittman notes, “For the most part, the shrimp will tell you when they’re done.” Simply make sure they’re pink, and pair alongside a salad or over rice.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
- Roast, turning the shrimp once, until they’re pink all over, 10 to 15 minutes.
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ROASTED CAULIFLOWER WITH PARMESAN & BREAD CRUMBS RECIPE ...
From myrecipes.com
- Make sure to SHARE this so it posts on your wall for future use! For more great recipes and advice go to Gregg's Skinny Friends - Health & Weight Control
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STUFFED TOMATOES RECIPE | SUNNY ANDERSON | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 20 minutes
Category appetizer
Reviews 4.2
Total Time 1 hours 20 minutes
Category appetizer
- Slice tomatoes in half horizontally and scoop out pulp and seeds. Salt insides and rest upside down on a sheet pan lined with a wire rack to extract juices, about 15 minutes. Meanwhile, in a medium bowl, mix together bread crumbs, garlic, basil, pepper, 1/4 cup of the grated Parmesan and oil. Stuff tomatoes with the filling, sprinkle with remaining Parmesan, and bake until tomatoes are cooked through and tops are golden brown, about 30 minutes.
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ROASTED TOMATOES WITH BREAD CRUMBS RECIPE
Roasted tomatoes with bread crumbs recipe. Learn how to cook great Roasted tomatoes with bread crumbs . Crecipe.com deliver fine selection of quality Roasted tomatoes with bread crumbs recipes equipped with ratings, reviews and mixing tips. Get one of our Roasted tomatoes with bread crumbs recipe and prepare delicious and healthy treat for your ...
From crecipe.com
From crecipe.com
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ROASTED TOMATOES RECIPE WITH PARMESAN BREAD CRUMBS - YOUTUBE
From m.youtube.com
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SPAGHETTINI WITH ROASTED TOMATOES, FRESH BASIL, AND ...
Jul 28, 2015 · Rinse the tomatoes and pat them dry. Place the tomatoes and smashed garlic cloves on a half sheet pan, drizzle with olive oil, and season with kosher salt and pepper. Spread them out evenly. Roast the tomatoes for 20 to 25 minutes, flipping them every 5 to 10 minutes or so, until they are soft and have just begun to collapse.
From abeautifulplate.com
From abeautifulplate.com
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ROASTED TOMATOES RECIPE WITH PARMESAN BREAD CRUMBS - YOUTUBE
From m.youtube.com
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TOMATOES BAKED WITH BREAD CRUMBS AND GARLIC RECIPES
Jun 24, 2017 · Buy All Ingredients. Steps: Preheat the oven to 350 degrees F. Put the tomato halves in a lightly buttered baking dish, cut-side up, drizzle with olive oil , honey, and sprinkle with panko bread crumbs and paprika. Season the tomatoes with salt and pepper and roast for 20 minutes.
From tfrecipes.com
From tfrecipes.com
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LONG FUSILLI WITH ROASTED TOMATOES - LIDIA
Directions. Set a rack in the middle of the oven and heat to 375°. (If using a convection oven, which roasts the tomatoes well, set the thermostat to 350°. Put the bread crumbs in a medium size bowl and mix in the chopped capers, 1 tablespoon of chopped basil, ½ teaspoon salt, the peperoncino, oregano and 1/3 cup of grated cheese.
From lidiasitaly.com
From lidiasitaly.com
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ROASTED TOMATO LINGUINI - ALILARTER.COM
Toss the tomatoes, olive oil, garlic, and sugar in a 2-quart broiler-proof baking dish. Mix the bread crumbs, Italian seasoning, and salt in a small bowl. Sprinkle the bread crumb mixture over the tomatoes. Bake until the tomatoes begin to soften, about 15 minutes. Remove the dish with the tomatoes from the oven and preheat the broiler.
From alilarter.com
From alilarter.com
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ROASTED TOMATO SOUP THICKENED WITH BREAD (PAPPA AL ...
Aug 24, 2008 · This roasted tomato soup has been made completely to taste. If you start with a base of slow roasted tomatoes, onions, garlic and shallots, I assure you your soup will be a success. Served with a few shavings of Parmigiano Reggiano and a piece of crusty bread, it makes a wonderful late summer meal.
From alexandracooks.com
From alexandracooks.com
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PASTA WITH BAKED CHERRY TOMATOES - LIDIA
Arrange a rack in the center of the oven, and heat to 350 degrees. Toss the cherry-tomato halves in a large bowl with 3 tablespoons of the olive oil. Sprinkle over tomatoes the bread crumbs, salt, and peperoncino; toss well to coat the tomatoes evenly. Pour the tomatoes onto the parchment-lined sheet, and spread them apart in a single layer.
From lidiasitaly.com
From lidiasitaly.com
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ROASTED TOMATOES WITH LEMONY ANCHOVY CRUMBS | THE SPLENDID ...
Sep 01, 2020 · Scatter the cherry tomatoes around and in between the tomato wedges. 3. In a medium bowl, mix about a quarter of the minced anchovies with the Parmesan, panko, half the garlic, the thyme, lemon zest, and red pepper flakes. Mix in 1 tablespoon of the oil and toss to combine. Sprinkle the crumbs over the tomatoes. 4.
From splendidtable.org
From splendidtable.org
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ROASTED TOMATO SAUCE PASTA WITH TOASTY BREADCRUMBS - WHAT ...
Oct 27, 2021 · Roast, tossing at the 20 minute mark, until jammy, roughly 40 minutes. Smash the mixture with the back of a fork, after removing from the oven to break up garlic and tomatoes. Meanwhile, cook pasta until al dente. Drain, reserving 1/3 cup pasta cooking liquid. Transfer the pasta back into the pot with the tomato mixture and cooking liquid.
From whatsgabycooking.com
From whatsgabycooking.com
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