WHOLE PEKING DUCK RECIPE RECIPES

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HOMEMADE PEKING DUCK | CHINA SICHUAN FOOD



Homemade Peking Duck | China Sichuan Food image

Homemade Peking duck, Simplified steps for the best result

Provided by Elaine

Categories     Main Course

Total Time 1520 minutes

Prep Time 1440 minutes

Cook Time 80 minutes

Yield 2

Number Of Ingredients 12

1 duck ( ,clean, lean around 1000g)
1 tsp. white vinegar ( ,for soaking)
2 tbsp. oyster sauce
1 tsp. Chinese five spice powder
2 tbsp. maltose
2 tbsp. boiling water
1.5 tbsp. Chinese cooking wine
10 pecking duck pancake
2 tbsp. sweet bean sauce
1 tbsp. sesame oil
1 English cucumber
2 leek onions ( ,white part only)

Steps:

  • Prepare
  • Roast the bird
  • Let the skin even crisper
  • How to cut the duck
  • Side ingredients for serving
  • How to assemble

Nutrition Facts : Calories 2294 kcal, CarbohydrateContent 20 g, ProteinContent 58 g, FatContent 204 g, SaturatedFatContent 67 g, CholesterolContent 380 mg, SodiumContent 722 mg, SugarContent 16 g, ServingSize 1 serving

PEKING DUCK RECIPE | FOOD NETWORK



PEKING DUCK Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 2 hours 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 30 servings

Number Of Ingredients 7

1 large pot 3/4 full with water, boiling
1 whole duck, head on
1/4 cup sugar
1/4 cup salt
1 teaspoon five-spice powder
1 cup molasses
2 cups oil, hot

Steps:

  • Soak the whole duck in the large pot of boiling water. Remove it as soon as the skin changes color.
  • Sprinkle the inside of the duck with sugar, salt, and five-spice powder. Rub the skin of the duck with molasses. Truss the duck with string and hang in an airing place for 2 hours, or put the duck in the refrigerator overnight without any cover. This will dry the skin of the duck so that it will be crispy.
  • Preheat rotisserie oven to 375 degrees and bake for 45 minutes or until the skin is reddish brown.
  • Before serving, pour hot oil over the skin to increase the crispiness. Carve the skin and meat from the duck, and serve.

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