RECIPES USING SMOKED PORK CHOPS RECIPES

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PAT'S SMOKED PORK CHOPS RECIPE | THE NEELYS | FOOD NETWORK



Pat's Smoked Pork Chops Recipe | The Neelys | Food Network image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Total Time 4 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 4 servings

Number Of Ingredients 11

4 tablespoon salt
2 tablespoons freshly ground black pepper
2 tablespoons dark brown sugar
2 tablespoons ground thyme
2 tablespoons onion powder
1 tablespoon cayenne pepper
4 center cut, bone-in pork chops
1 cup apple cider
1 tablespoon brown sugar
1/2 cup Neely's BBQ sauce, or store-bought BBQ sauce
1 tablespoon buttermilk

Steps:

  • Mix salt, black pepper, brown sugar, thyme, onion powder and cayenne together in a small bowl. Rub pork chops with the spice mixture. Wrap and place in refrigerator for a few hours.
  • Set up your grill/smoker for indirect heat at 275 degrees F., using charcoal and add a handful of the soaked apple wood chips onto the coals.
  • Place pork chops on the grill. Close grill and maintain a temperature of 275 degrees F, adding more charcoal and chips, as necessary. Let smoke for 1 hour and 10 minutes, until the pork chops are firm to the touch. Transfer to serving plates and serve with the BBQ sauce.
  • In a medium saucepan over medium-low heat, add the apple cider and brown sugar and stir to combine. Allow to reduce for 25 minutes. Reduce the heat to low, pour in the BBQ sauce and stir well. Once sauce has warmed, turn off the heat. Add buttermilk and stir to incorporate. Serve over pork chops.

BBQ & GRILLED PORK RECIPES | ALLRECIPES
This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. If cooking in the oven, set at 350 degrees F and cook for 30 minutes, or until done.
From allrecipes.com
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SMOKED PORK CHOPS RECIPE | TRAEGER GRILLS
Flip the pork rib chops and baste with the glaze. Cook 5 more minutes, or until the internal temperature reaches 145℉ on an instant-read thermometer. Remove from the Traeger, let rest for 10 minutes before slicing.
From traeger.com
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HOW TO MAKE SMOKED PORK CHOPS • SMOKED MEAT SUNDAY
Jun 16, 2019 · Add the pork chops to the brine, and then place in the refrigerator for at least an hour, and up to two hours. Setup your smoker to smoke at 225 degrees. Remove the pork chops from the brine and pat dry with a paper towel. Season each side of the pork chops with the same rub you used in the brine, and then place the pork chops …
From smokedmeatsunday.com
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39 EASY AND DELICIOUS RECIPES FOR KETO PORK CHOPS
Nov 23, 2019 · Pork chops often get a bad rap, accused of being boring and bland. But these recipes dial up the flavor, all while sticking to a ketogenic lifestyle. From rich blackberry glazes to simple tomato balsamic braises, it’ll be hard to get bored with these delicious recipes.
From ketosummit.com
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PORK CHOPS, PULLED PORK, HAM, AND MORE PORK RECIPES
Aug 16, 2021 · Ensure moist and flavorful pork chops every time with this recipe for brined and smoked chops. While the lack of fat can often result in dry pork chops, a simple brine will keep them extra juicy. They are then smoked and seared on the grill for a deep …
From amazingribs.com
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LEFTOVER SMOKED PORK SHOULDER RECIPES AND IDEAS
Mar 22, 2019 · 1lb leftover smoked pork shoulder You could absolutely use regular pork shoulder here, but that smoky flavor really brings the gumbo together and levels this recipe up. ¾ cup white rice, uncooked Do not use minute rice in this recipe! Minute rice will suck up …
From blog.cavetools.com
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BAKED SMOTHERED PORK CHOPS RECIPE - WHOLESOME FARMHOUSE ...
Nov 29, 2021 · If you choose to season pork chops, go ahead and sprinkle on a bit of salt, pepper, and garlic powder when frying. All of this is a great way to add even more taste to this flavorful meal. Continue with the recipe and add the browned pork chops on top of …
From wholesomefarmhouserecipes.com
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MASTERBUILT SMOKED PORK RIBS RECIPE - (3.8/5)
In a smoker registering 225°F, cook ribs for 3 hours using hickory chips for the first 2 hours. After 3 hours remove the ribs and wrap in heavy foil. Cook for an additional 1 to 1 ½ hours.
From keyingredient.com
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AIR FRYER PORK CHOPS | EASY BONE-IN AIR FRIED PORK CHOPS ...
Jul 22, 2021 · Bone-in pork chops – for these to turn out tender and juicy, make sure to use thick-cut meat. Actually, looks for cuts that are one inch thick. Actually, looks for cuts that are one inch thick. Hence, if you are using 1/2 inches thick cuts, the cooking time may be …
From sweetandsavorymeals.com
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PAN SEARED PORK CHOPS RECIPE (JUICY IN CAST IRON SKILLET ...
Sep 16, 2021 · Baked pork chops are my go-to when it comes to pork chop recipes, but for when you don’t want to turn on your oven or need it for another dish, let me show you how to cook pork chops in a pan instead. These pan seared pork chops are a delicious and …
From wholesomeyum.com
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HOW TO COOK SMOKED PORK CHOPS THAT IS ... - RECIPES FOR …
May 11, 2021 · Once your smoker is preheated, add both the wood chunks and the chops to the smoker.. Smoke the pork chops until they reach an internal temperature of 140°F. Smoking times may vary based on the thickness of your pork chops, the smoker you are using, and how well your smoker retains heat; but smoked pork chops …
From recipesfordads.com
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PORK CHOPS AND SAUERKRAUT RECIPE | ALLRECIPES
a delicious dish my husband of geman descent has to have on new years day and throughout the year as well. i have made this with pork chops and pork loin, but my favorite is with spareribs. i use …
From allrecipes.com
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