PORK CHOPS WITH DRESSING AND CREAMY GRAVY RECIPES

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PORK CHOPS WITH DRESSING AND CREAMY GRAVY {SLOW COOKER}



Pork Chops with Dressing and Creamy Gravy {Slow Cooker} image

Tender pork chops, dressing, and creamy gravy are made in your slow cooker. You can adjust this recipe to feed from 4-8 people. Thre recipe is so forgiving that you can even start with frozen pork chops!

Provided by Terri @ that's some good cookin'

Yield 4

Number Of Ingredients 14

4 pork chops, 3/4-inch thick (I used bone-in chops)
1 onion, cut into rings about 1/4-inch thick
1 box stuffing or dressing mix (I used Stove-Top brand, pork flavored. Chicken flavored would also be great)
2 (10.75 ounces) cans cream of chicken soup (I used Campbell's Healthy Request Cream of Chicken soup)
1 soup can water
2 tablespoons butter, melted (optional, but recommended if your pork chops are very lean)
Salt and pepper, to taste
8-9 pork chops, about 3/4-inch thick, bone-in
2 medium onions, cut into rings a generous 1/4" thick
2 packages stuffing mix, 6-8 ounces depending on brand stuffing mix
3 (10.75 ounces) cans cream of chicken soup (I used Campbell's Healthy Request)
1 1/2 soup cans water
4 tablespoons butter, melted, optional (I accidentally left this out and everything tasted great. If your pork chops are very lean, I think that it may be helpful to use the butter, but of course it is up to you.)
Salt and pepper, to taste (or use seasoning salt)

Steps:

  • Single Recipe Directions:
  • Directions for Doubling Recipe:

GRAVY BAKED PORK CHOPS RECIPE | ALLRECIPES



Gravy Baked Pork Chops Recipe | Allrecipes image

These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce.

Provided by JENNIPOO

Categories     Main Dishes    Pork    Pork Chop Recipes    Baked

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 6

4 (1 1/4 inch thick) pork chops
salt and pepper to taste
1 tablespoon butter
¾ cup milk
¼ cup water
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat. Saute the pork chops in the butter for about 5 minutes per side.
  • In a separate medium bowl, combine the milk, water and soup. Place the pork chops in a 9x13 inch baking dish and pour the soup mixture over the chops.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 234.4 calories, CarbohydrateContent 7.3 g, CholesterolContent 76.2 mg, FatContent 12.1 g, ProteinContent 23.1 g, SaturatedFatContent 4.6 g, SodiumContent 586.9 mg, SugarContent 3.3 g

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