HOW TO DO MICHELADAS RECIPES

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36 EASY COCKTAIL RECIPES YOU CAN MAKE AT HOME - BRIT + CO



36 Easy Cocktail Recipes You Can Make at Home - Brit + Co image

These recipes are simple, quick, and oh-so tasty.

Provided by Justina Huddleston

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 5

Campari
whiskey sour
pomegranate margaritas
pumpkin apple shandy
kentuky lemonade

Steps:

Nutrition Facts : Calories 250-500

20 CLEVER USES FOR THAT LEFTOVER PICKLE JUICE IN THE JAR



20 Clever Uses for That Leftover Pickle Juice in the Jar image

There’s nothing like crunching into a dill pickle — especially when they're homemade. Thankfully, they can be made in less than an hour with a little cucumber know-how and this easy recipe by Jenn de la Vega. They're easier than you think, and when you make this quick refrigerator pickle, there's no canning or special equipment required. The recipe is a Yummly original created by [Jenn de la Vega](https://www.yummly.com/dish/author/jenn%20de%20la%20vega).

Provided by Yummly

Categories     Appetizers

Total Time 45 minutes

Yield 8

Number Of Ingredients 10

6 cucumbers Kirby
2 teaspoons freshly ground black pepper
2 teaspoons ground coriander
2 bay leaves
4 garlic cloves minced or grated
4 heads fresh dill can substitute 4 sprigs fresh dill leaves or 1 Tablespoon dried dill seed
2 cups white vinegar 5% acidity
2 tablespoons kosher salt
2 cups water
1 teaspoon red pepper flakes

Steps:

  • Scrub the cucumbers with a vegetable brush under cold, running water. Slice off the stem end on each cucumber. Slice each cucumber into 1/4” chips or into spears, as desired.
  • Divide the pepper, coriander, bay leaves, garlic and dill between two clean pint jars (you can also place it all into one 1-quart jar). Pack the cucumbers into the jars, making sure they fit tightly and are lined up so there are no big gaps. Lightly rap the jar on the counter to help the ingredients settle into the jar.
  • In a small saucepan, bring the white vinegar, salt, water, and red pepper flakes to a boil. Stir to dissolve the salt completely.
  • Pour the brine into the jars and set aside to cool for 10 minutes.
  • Place the lids on the jars and place in the refrigerator for at least 30 minutes and up to overnight to pickle, shaking the jar occasionally to redistribute the spices. The pickles will last up to 2 weeks in the refrigerator.

Nutrition Facts : Calories 50 calories, CarbohydrateContent 10 grams, FiberContent 3 grams, ProteinContent 3 grams, SodiumContent 1810 milligrams, SugarContent 5 grams

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20 CLEVER USES FOR THAT LEFTOVER PICKLE JUICE IN THE JAR
There’s nothing like crunching into a dill pickle — especially when they're homemade. Thankfully, they can be made in less than an hour with a little cucumber know-how and this easy recipe by Jenn de la Vega. They're easier than you think, and when you make this quick refrigerator pickle, there's no canning or special equipment required. The recipe is a Yummly original created by [Jenn de la Vega](https://www.yummly.com/dish/author/jenn%20de%20la%20vega).
From yummly.com
Reviews 4.8
Total Time 45 minutes
Category Appetizers
Cuisine American, Kid-Friendly
Calories 50 calories per serving
  • Place the lids on the jars and place in the refrigerator for at least 30 minutes and up to overnight to pickle, shaking the jar occasionally to redistribute the spices. The pickles will last up to 2 weeks in the refrigerator.
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Jul 31, 2019 · While the full recipe is top-secret, and not publicly known, we do know the sauce is barrel-aged, to add to the funkiness. When Should You Use Worcestershire Sauce? Since Worcestershire sauce packs a big, savory punch, it can lend itself very well to recipes …
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Read on to get recipes for beer shandies, micheladas, beer margaritas, and more. Then I break the egg in a glass of water and see what it looks like. Clean surfaces in the kitchen and bathroom daily, …
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