PUDGY PIE MAKERS RECIPES

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PUDGY PIES RECIPE | ALLRECIPES



Pudgy Pies Recipe | Allrecipes image

We always make these on campouts.

Provided by Mr. Greekagojun

Categories     Desserts    Pies

Total Time 12 minutes

Prep Time 10 minutes

Cook Time 2 minutes

Yield 6 pies

Number Of Ingredients 2

1 (8 ounce) package phyllo dough
1 (15.25 ounce) can fruit pie filling, any variety

Steps:

  • Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
  • Lay a sheet of dough onto a work surface. Spread fruit filling on top. Layer another piece of dough on top and seal the edges. Repeat with the remaining dough and pie filling. Place pies in pie irons.
  • Place pie irons on the coals and cook until golden brown and heated through, about 1 minute per side. Serve hot.

Nutrition Facts : Calories 182.3 calories, CarbohydrateContent 38 g, FatContent 2.3 g, FiberContent 1.4 g, ProteinContent 2.7 g, SaturatedFatContent 0.6 g, SodiumContent 211.1 mg, SugarContent 0.1 g

PUDGY PIES RECIPE | ALLRECIPES



Pudgy Pies Recipe | Allrecipes image

We always make these on campouts.

Provided by Mr. Greekagojun

Categories     Desserts    Pies

Total Time 12 minutes

Prep Time 10 minutes

Cook Time 2 minutes

Yield 6 pies

Number Of Ingredients 2

1 (8 ounce) package phyllo dough
1 (15.25 ounce) can fruit pie filling, any variety

Steps:

  • Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
  • Lay a sheet of dough onto a work surface. Spread fruit filling on top. Layer another piece of dough on top and seal the edges. Repeat with the remaining dough and pie filling. Place pies in pie irons.
  • Place pie irons on the coals and cook until golden brown and heated through, about 1 minute per side. Serve hot.

Nutrition Facts : Calories 182.3 calories, CarbohydrateContent 38 g, FatContent 2.3 g, FiberContent 1.4 g, ProteinContent 2.7 g, SaturatedFatContent 0.6 g, SodiumContent 211.1 mg, SugarContent 0.1 g

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