KIELBASA STEW RECIPE RECIPES

Name: Hearty Kielbasa Stew
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 1 tablespoon butter or 1 tablespoon oil; 1 (16 ounce) package kielbasa, sliced 1/2 inch; 2 cups sliced carrots; 1 cup sliced celery; 1 cup chopped onion; 4 cups chopped cabbage; 1 cup white wine or 1 cup apple juice; 1 (15 ounce) can tomato sauce; 1 (14 1/2 ounce) can diced tomatoes; 1 (10 3/4 ounce) can condensed tomato soup; 1/2 cup chopped fresh parsley; 1 bay leaf; 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon pepper

HEARTY KIELBASA STEW RECIPE - FOOD.COM

Hearty Kielbasa Stew Recipe - Food.com image

Make and share this Hearty Kielbasa Stew recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon butter or 1 tablespoon oil
1 (16 ounce) package kielbasa, sliced 1/2 inch
2 cups sliced carrots
1 cup sliced celery
1 cup chopped onion
4 cups chopped cabbage
1 cup white wine or 1 cup apple juice
1 (15 ounce) can tomato sauce
1 (14 1/2 ounce) can diced tomatoes
1 (10 3/4 ounce) can condensed tomato soup
1/2 cup chopped fresh parsley
1 bay leaf
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Heat butter in a Dutch oven, add kielbasa and brown lightly over medium high heat.
Remove with a slotted spoon and set aside.
Add carrots, celery and onion and cook over medium heat until softened.
Add remaining ingredients and kielbasa, bring to a boil, reduce heat, cover and simmer 20 minutes or until vegetables are tender.

Nutrition Facts : Calories 580.2, FatContent 35, SaturatedFatContent 12.5, CholesterolContent 82.3, SodiumContent 2283.9, CarbohydrateContent 40, FiberContent 8.7, SugarContent 23.3, ProteinContent 19.8

KIELBASA SKILLET STEW RECIPE: HOW TO MAKE IT

Kielbasa Skillet Stew Recipe: How to Make It image

I grew up on a Montana ranch, and this dish reminds me of the kind we used to prepare for the hay and harvest crews. The bacon and sausage provide rich flavor to this comforting. When I make this dish, I share a taste of my country memories with my family. -Machelle Lewis, Henderson, Nevada

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 11

Ingredients

5 bacon strips
1 to 1-1/2 pounds smoked kielbasa or Polish sausage, thinly sliced
1 medium onion, chopped
2 cans (15-1/2 ounces each) great northern beans, undrained
2 cans (8 ounces each) tomato sauce
1 can (4 ounces) chopped green chilies
2 medium carrots, thinly sliced
1/2 medium green pepper, chopped
1/2 teaspoon Italian seasoning
1/2 teaspoon dried thyme
1/8 teaspoon pepper

Steps:

In a 12-in. skillet, cook bacon until crisp; remove to paper towel to drain. Cook sausage and onions in drippings over medium heat until onion is tender; drain. , Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until vegetables are tender, stirring occasionally. Crumble bacon; sprinkle over stew.

Nutrition Facts : Calories 269 calories, FatContent 18g fat (6g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 993mg sodium, CarbohydrateContent 15g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 12g protein.

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