CHOPPED GREEN BEANS RECIPES

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VEGETARIAN CHOPPED LIVER ( GREEN BEANS ) RECIPE - FOOD.COM



Vegetarian Chopped Liver ( Green Beans ) Recipe - Food.com image

Make and share this Vegetarian Chopped " Liver " ( Green Beans ) recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 med. size bowl

Number Of Ingredients 6

1 (1 lb) can green beans
1/3 cup oil
2 medium onions, sliced
5 hard-boiled eggs
2 ounces walnuts
salt and pepper

Steps:

  • Saute onions in oil for a long time, carmelized.
  • Drain green beans.
  • Process nuts until fine.
  • Add green beans and onions to nuts in processor.
  • Add 3 eggs to processor.
  • Finely grate 2 remaining eggs and add by hand.
  • Chill overnight.

Nutrition Facts : Calories 1633.6, FatContent 136.8, SaturatedFatContent 22.6, CholesterolContent 1060, SodiumContent 345.1, CarbohydrateContent 65.3, FiberContent 22.4, SugarContent 20.1, ProteinContent 50.4

SAVORY GREEN BEANS | ALLRECIPES



Savory Green Beans | Allrecipes image

Fresh green beans with sweet caramelized shallots and savory Italian pancetta take vegetables to a whole new level.

Provided by Eve

Categories     Side Dish    Vegetables    Green Beans

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 4

1?½ pounds fresh green beans, rinsed and trimmed
3 ounces coarsely chopped pancetta
1 shallot, thinly sliced
salt and black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add the green beans and boil 3 to 4 minutes until just tender. Drain beans and immediately plunge into ice water. Allow to sit in ice water until cold, then drain well, and set aside.
  • Cook pancetta in a large skillet over medium-high heat until crispy, then set aside. Reduce heat to medium, stir shallots into the pancetta fat, and cook gently until the shallots have turned dark golden brown, about 10 minutes. Place pancetta and green beans in skillet; toss and cook until warmed through, about 2 minutes. Season to taste with salt and pepper before serving.

Nutrition Facts : Calories 105.3 calories, CarbohydrateContent 9.6 g, CholesterolContent 9.5 mg, FatContent 6.5 g, FiberContent 3.9 g, ProteinContent 3.9 g, SaturatedFatContent 2.1 g, SodiumContent 124.4 mg, SugarContent 1.9 g

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