HOW TO COOK HAM HOCKS RECIPES
SPICY HAM HOCKS AND BLACK-EYED PEAS RECIPE - SOUL.FOOD.…
You can serve this on rice or simply as a side dish. It's alittle bit spicy, but you might like to add some Tabasco or hot green pepper sauce to give it a little more punch. I do.
Total Time 2 hours 33 minutes
Prep Time 1 hours 15 minutes
Cook Time 1 hours 18 minutes
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place black-eyed peas in a large deep pan.
- Cover with enough water to be about 2-inches deep over peas.
- Bring to a boil, boil 3 minutes, then remove from heat.
- Cover and allow to sit for 1 hour.
- Drain water off of black-eyed peas.
- Add the broth, 2 cups of water, ham hocks, onions, celery, carrots, jalapenos, salt and pepper to the black-eyed peas and bring to a boil.
- Reduce heat and cook, covered, for about 1 hour, or until black-eyed peas are tender, stirring occasionally.
Nutrition Facts : Calories 457.8, FatContent 9.7, SaturatedFatContent 3.2, CholesterolContent 69.5, SodiumContent 512.2, CarbohydrateContent 51.9, FiberContent 9.4, SugarContent 7.7, ProteinContent 42.1
SPLIT PEA SOUP WITH HAM HOCKS RECIPE | DAVE LIEBERMAN ...
Steps:
- In a large saucepan, saute onion, celery and carrots over medium-high heat. Add peas and ham hock and cover with stock by a couple inches. Bring to a simmer and cook about 1 hour until soup is thick and peas have almost disintegrated but not quite. Season, to taste, with salt and pepper. Remove ham hock and let cool. Pull meat from ham hock bone and shred. Garnish with ham and pepper.
More about "how to cook ham hocks recipes"
GREEN BEANS AND HAM HOCKS RECIPE - SOUL.FOOD.COM
It has been cold and snowing here. Just the right weather for soups and comfort food. These green beans and ham hocks are so good. They do not need any added spices or seasoning but you can add them if you desire. There is no need to add salt to these since the ham hocks/shanks are already salty. I am sensitive to pepper so I did not add any to these but you can if you want to. I just don't know how much to add. They can be served as a meal with cornbread or as a side dish with meat This can easily be turned into soup by adding other vegetables. Cook time varies according to your crockpot. When I lower my 3.5 quart crockpot to low, it does not boil or even simmer so I cook these on high the whole time. Stovetop method time is approximate. These smell so good while they cook.
From food.com
Reviews 4.5
Total Time 6 hours 30 minutes
Calories 97.2 per serving
From food.com
Reviews 4.5
Total Time 6 hours 30 minutes
Calories 97.2 per serving
- Serve in bowls.
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SMOKED HAM RECIPE | MEATEATER COOK
Skip the deli section at the grocery store and make your own sandwich meat instead. This ham is brined to keep the meat juicy, then smoked and finished with a sweet mustard glaze for tons of flavor. It’s excellent served hot or cold and it freezes well, too. This recipe is versatile enough to work...
From themeateater.com
From themeateater.com
- *Brine the shanks with the rest of the hind quarter and add to the smoker for a few hours. It will absorb plenty of wood-smoked flavor and can then be transferred to a crockpot to finish tenderizing with onions, beans, and greens for a smoked hock stew.
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BEANS N' HAM HOCKS RECIPE - SOUL.FOOD.COM
This is one of the most simple meals that I make I put it all the ingredients in the crockpot and later I have a very simple yet filling meal for my family.I use pink beans but you could use whatever you want. I serve mine with rice and a bit of cheese on top. Enjoy!
*Update* I realized after two people reviewed my recipe and after I went to my local butcher that the ham hocks I get are rather large (I'm going to guess about as big as a medium eggplant if not larger). Which is why my recipe only lists one. You may want to change that to 2 or more depending on the actual size of your ham hocks.
From food.com
Reviews 5.0
Total Time 6 hours 15 minutes
Calories 90.2 per serving
From food.com
Reviews 5.0
Total Time 6 hours 15 minutes
Calories 90.2 per serving
- When beans are done add salt and pepper to taste and skim as much fat off the beans as possible.
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HAM AND PEAS | PORK RECIPES | JAMIE OLIVER
I love the combination of ham and peas. Ham hocks are fantastic value, and cooking them on the bone adds loads of extra flavour. This recipe is kind of like a quicker, more modern version of boiled bacon and pease pudding.
From jamieoliver.com
Total Time 3 hours 50 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 567 calories per serving
From jamieoliver.com
Total Time 3 hours 50 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 567 calories per serving
- The day before you cook this recipe, soak the ham hocks in a pot of cold water overnight.
- The next day, drain the hocks, refill the pot with fresh cold water and bring to the boil. Discard the salty water, rinse the hocks, and repeat once more.
- Trim and finely slice the leeks, celery and carrots in your food processor or using a mandolin (use the guard!).
- Add the veg to a casserole pan with a lug of oil, a pinch of sea salt and black pepper, and the bay leaves. Sweat over a medium heat for 15 minutes, or until the veg are soft but not coloured, stirring occasionally.
- Add the drained ham hocks, pearl barley and chicken stock. Bring to the boil then cook, with the lid on, over a medium-low heat for 3 hours, or until the meat is very tender. Check on it occasionally, and top up with more hot stock or water if it gets too dry.
- Using tongs, transfer the ham hocks to a clean board and carefully remove all the fat and bones. Shred the meat then return it to the broth. Turn the heat up and add the peas.
- When they’re tender, pick, finely chop and stir in the parsley along with the mint sauce. Serve with bread and English mustard.
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SPLIT PEA SOUP WITH HAM HOCKS RECIPE | DAVE LIEBERMAN ...
From foodnetwork.com
Reviews 4.6
Category main-dish
Cuisine american
Reviews 4.6
Category main-dish
Cuisine american
- In a large saucepan, saute onion, celery and carrots over medium-high heat. Add peas and ham hock and cover with stock by a couple inches. Bring to a simmer and cook about 1 hour until soup is thick and peas have almost disintegrated but not quite. Season, to taste, with salt and pepper. Remove ham hock and let cool. Pull meat from ham hock bone and shred. Garnish with ham and pepper.
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SLOW COOKER WHITE BEANS WITH SMOKED HAM HOCKS - LANA'S C…
Jan 18, 2022 · Smoked Ham Hocks – when choosing ham hocks, look for ones that have lots of meat on the bone. I see many these days that are mostly skin and bone. If you’re unable to source the ham hocks, you can substitute smoked turkey wings or cooked, cubed ham…
From lanascooking.com
From lanascooking.com
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BRAISED COLLARD GREENS WITH HAM HOCKS RECIPE
Apr 17, 2020 · In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a simmer. Cover and cook at a bare simmer until hocks are very tender, 2 to 3 hours. Remove ham hocks …
From seriouseats.com
From seriouseats.com
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BRAISED HAM HOCKS - THE KITCHEN MAGPIE
Aug 24, 2020 · Once frozen, ham hocks will last indefinitely, but it’s best to use them within a few months if you don’t want the quality to suffer. Tips For Cooking Smoked Ham Hocks. Soak the hocks in cold water for a minimum of 30 mins before cooking. This helps draw the sodium out so they aren’t too salty. Fry or broil the ham hocks …
From thekitchenmagpie.com
From thekitchenmagpie.com
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SOUTHERN PINTO BEANS WITH HAM HOCKS (JUST LIKE GRANDMA'S ...
Sep 09, 2019 · I like to share recipes that are simple to prepare and full of flavor, and this recipe for pinto beans with smoked ham hocks certainly fits the bill. Cooking Easy Pinto Beans Recipe …
From grandbaby-cakes.com
From grandbaby-cakes.com
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PINTO BEANS WITH HAM HOCKS RECIPE | THE HUNGRY HUTCH
Dec 24, 2019 · Add the soaked beans, chicken stock, water, onion, ham hocks, and bay leaves (if using) to a large stock pot. Bring to a boil, reduce to a simmer, cover with a lid, and cook, stirring …
From thehungryhutch.com
From thehungryhutch.com
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49 LEFTOVER HAM RECIPES FOR ANY TIME OF DAY | EPICURIOUS
Nov 19, 2021 · Use the ham bone and a handful of chopped meat to replace the ham hocks in this cozy stew recipe. Serve the stew alongside bowls of fixings, so that each eater can pick and choose …
From epicurious.com
From epicurious.com
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OLD FASHIONED CROCK POT LIMA BEANS AND HAM - RECIPES THA…
Mar 15, 2016 · Old Fashioned Crock Pot Lima Beans and Ham is a delicious way to try lima beans if you haven’t tried it before. The dish is a little similar to traditional slow cooker beans and ham…
From recipesthatcrock.com
From recipesthatcrock.com
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SLOW COOKER SPLIT PEA AND HAM SOUP - SLOW COOKING PERFECTED
Cook on low for 6-8 hours. Remove the ham hock and put it to the side. Discard, the bay leaf. Remove the skin from the ham and shred the meat. Discard the skin, fat, and bone. Blend until smooth by using a food processor or stick blender. Add the shredded meat into the soup. Cook …
From slowcookingperfected.com
From slowcookingperfected.com
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SOUTHERN PINTO BEANS AND HAM HOCKS | I HEART RECIPES
Apr 30, 2015 · Thanks for the recipe! I got a request for beans with ham and this is the recipe I will be cooking. ? I’ve noticed some recipes call for smoked ham hocks but it appears that you cook yours raw …
From iheartrecipes.com
From iheartrecipes.com
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HOW TO COOK HAM HOCKS IN A PRESSURE COOKER | EHOW
Ham hocks, like many pork products, are best cooked until they are falling off the bone. While this can be accomplished in a roaster or a stockpot, the simplest way to cook ham hocks is in a pressure cooker.
From ehow.com
From ehow.com
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WHAT IS HAM HOCK AND HOW DO YOU COOK WITH IT? | SOUTHERN ...
Jan 16, 2021 · Try these Slow-Cooker Collard Greens with Ham Hocks or the Creamy Potato-and-Ham Hock Slow-Cooker Soup and you will understand why the ham hock is the Southern cook's best kept secret. You can use ham hocks …
From southernliving.com
From southernliving.com
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WHAT ARE HAM HOCKS AND HOW ARE THEY USED?
Jul 29, 2021 · Ham Hock Recipes Whether using ham hocks as a main dish or an ingredient mixed into a soup or pot of beans, this smoky, umami-rich food is a great addition to many recipes. Use ham hocks to enhance greens, serve it glazed with honey and beer, or cook …
From thespruceeats.com
From thespruceeats.com
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BLACK-EYED PEAS AND HAM HOCKS RECIPE | ALLRECIPES
In a large stockpot, bring 3 cups of water to a boil with black-eyed peas, ham hocks, salt, pepper, and bay leaf. Reduce to a simmer and cook, uncovered, 1 1/2 hours, or until peas and ham hocks are tender. If ham hocks …
From allrecipes.com
From allrecipes.com
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BRAISED HAM HOCKS - THE KITCHEN MAGPIE
Aug 24, 2020 · Once frozen, ham hocks will last indefinitely, but it’s best to use them within a few months if you don’t want the quality to suffer. Tips For Cooking Smoked Ham Hocks. Soak the hocks in cold water for a minimum of 30 mins before cooking. This helps draw the sodium out so they aren’t too salty. Fry or broil the ham hocks …
From thekitchenmagpie.com
From thekitchenmagpie.com
See details
HOW TO COOK A HAM: 14 STEPS (WITH PICTURES) - WIKIHOW
Dec 04, 2020 · If you plan on glazing the ham, use a knife to score the top of the ham in a cross-hatch pattern. Then, place the ham in the oven to cook for 20 minutes per 1 pound. Once the ham has been in the oven for its full cook …
From wikihow.com
From wikihow.com
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3 WAYS TO COOK HAM JOINT - WIKIHOW
Apr 27, 2020 · Like regular ham, the amount of time necessary to bake your ham joint will vary based on how large it is. Small cuts should be done fairly quickly, often within an hour, but larger cuts may take 2 or more hours. To help your ham joint cook …
From wikihow.com
From wikihow.com
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