BONELESS COUNTRY STYLE RIBS PRESSURE COOKER RECIPES

Steps:

• Heat the olive oil in an electric pressure cooker turned to the sauté function Add the onion and carrot. Cook, stirring occasionally until the onion has softened, for about 4-5 minutes.
• Stir in minced garlic and cook for a further few seconds. Stir in the beer and soy sauce, scraping up any browned bits in the pressure cooker.
• Nestle pork ribs into the pressure cooker. Close cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 20 minutes.
• Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Using tongs, transfer the ribs to a large baking sheet.
• Switch the pressure cooker back to the sauté function. Bring sauce to a boil, stirring occasionally. Cook until the sauce has been reduced by half, for about 10 minutes. Stir in remaining ingredients. Continue boiling, stirring, until thickened, for a further 10 minutes.
• Set the oven rack 4-6 inches (10-15 cm) from the broiler and heat the broiler. Baste pork ribs with the sauce. Broil them, basting occasionally, until browned and sizzling all around, for about 3 minutes per side. Transfer broiled ribs to a serving plate. Sprinkle with chopped green onions. Serve hot.

Steps:

• Sprinkle ribs with onion salt, pepper and paprika. Select saute setting on a 3- or 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown meat on all sides; remove from pressure cooker. Add water to pressure cooker. Cook 30 seconds, stirring to loosen browned bits from pan. Press cancel. Whisk in remaining ingredients. Return ribs to pressure cooker., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Let pressure release naturally. If desired, skim fat and thicken cooking juices.