PRICE OF BEAN SPROUTS RECIPES

Name: Brussels Sprouts Soup Recipe (European Style)
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 1 Leek (Cleaned and chopped); 2 stalks Celery (Chopped); 3 Carrots (Medium, chopped); 4 Yellow Potatoes (Medium, chopped); 1 Parsnip (Whole or chopped); 3 cups Brussels Sprouts (Cleaned, outer leaves removed, whole or cut in half); 2 tbsp Extra Virgin Olive Oil or Butter (+ optional more Extra Virgin Olive Oil for drizzling to finish up the soup); 5 cups Broth (Chicken or vegetables); 1/2 cup Heavy Cream; Lemon juice (Optional, few drops into each bowl to enhance a flavor); Salt & Pepper (To Taste); Maggi Seasoning (Optional to taste)

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BRUSSELS SPROUTS SOUP RECIPE (EUROPEAN STYLE) - EATING EUROPEAN - EUROPEAN & MEDITERRANEAN RECIPES - EATING EUROPEAN

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Brussels Sprouts Soup is an amazing dish that can be served from the end of summer throughout the cold winter months. It's very easy to make and tastes delicious. It can be served chunky or creamy, depending on your preferences, and accompanied with a piece of crusty bread.

Provided by Edyta

Categories Soup

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 12

Ingredients

1 Leek (Cleaned and chopped)
2 stalks Celery (Chopped)
3 Carrots (Medium, chopped)
4 Yellow Potatoes (Medium, chopped)
1 Parsnip (Whole or chopped)
3 cups Brussels Sprouts (Cleaned, outer leaves removed, whole or cut in half)
2 tbsp Extra Virgin Olive Oil or Butter (+ optional more Extra Virgin Olive Oil for drizzling to finish up the soup)
5 cups Broth (Chicken or vegetables)
1/2 cup Heavy Cream
Lemon juice (Optional, few drops into each bowl to enhance a flavor)
Salt & Pepper (To Taste)
Maggi Seasoning (Optional to taste)

Steps:

Prepare your vegetables:
Cook the Soup:
Finish up the Soup:

Nutrition Facts : Calories 264 kcal, CarbohydrateContent 35 g, ProteinContent 6 g, FatContent 12 g, SaturatedFatContent 5 g, CholesterolContent 27 mg, SodiumContent 853 mg, FiberContent 8 g, SugarContent 6 g, ServingSize 1 serving

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