QUICK AND EASY BANANA PUDDING RECIPE - FOOD.COM
Make and share this Quick and Easy Banana Pudding recipe from Food.com.
Total Time 20 minutes
Prep Time 20 minutes
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl combine pudding mix, milk and vanilla. With electric mixer, beat 1-2 minutes or until thickened.
- Add 1 cup whipped topping.
- In a 1 1/2 quart round dish layer half of wafers, bananas and pudding.
- Drizzle with topping.
- Repeat layers, ending with pudding.
- Top with remaining 1/2 cup of whipped topping.
- Sprinkle with 3 crushed cookies, if desired.
Nutrition Facts : Calories 397.8, FatContent 13.6, SaturatedFatContent 5.6, CholesterolContent 20.1, SodiumContent 451.4, CarbohydrateContent 66.1, FiberContent 1.9, SugarContent 21, ProteinContent 4.8
QUICK AND EASY BANANA BREAD RECIPE - FOOD.COM
A super easy, tried and true banana bread. No mixer required! Been making this for as long as I can remember. And now that I have bananas literally growing outside my front door, it's the most frequently made recipe in my house! It's equally good as a loaf or as banana muffins. The original recipe is by Anita Strauss, La Jolla, but I have changed it up to my taste. You can add 1/2 cup of chopped walnuts or pecans if you like nuts in your banana bread - I don't! This is a very versatile and forgiving recipe. Try adding crushed pineapple, coconut, raisins, craisins, chocolate chips, etc... You won't be sorry!
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325.
- Sift together flour, soda and salt. Set aside.
- Mix bananas, sugars, butter, eggs, vanilla and cinammon together.
- Add dry ingredients and mix well.
- Stir in nuts, if using.
- Pour into greased loaf pan.
- Bake for 1 hour.
Nutrition Facts : Calories 319.6, FatContent 10.5, SaturatedFatContent 6.2, CholesterolContent 61.6, SodiumContent 341.5, CarbohydrateContent 53.2, FiberContent 1.7, SugarContent 30.1, ProteinContent 4.3
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QUICK AND EASY BANANA PUDDING RECIPE - FOOD.COM
Make and share this Quick and Easy Banana Pudding recipe from Food.com.
From food.com
Total Time 20 minutes
Calories 397.8 per serving
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Total Time 20 minutes
Calories 397.8 per serving
- Sprinkle with 3 crushed cookies, if desired.
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A super easy, tried and true banana bread. No mixer required! Been making this for as long as I can remember. And now that I have bananas literally growing outside my front door, it's the most frequently made recipe in my house!
It's equally good as a loaf or as banana muffins. The original recipe is by Anita Strauss, La Jolla, but I have changed it up to my taste. You can add 1/2 cup of chopped walnuts or pecans if you like nuts in your banana bread - I don't! This is a very versatile and forgiving recipe. Try adding crushed pineapple, coconut, raisins, craisins, chocolate chips, etc... You won't be sorry!
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A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too.
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A super easy, tried and true banana bread. No mixer required! Been making this for as long as I can remember. And now that I have bananas literally growing outside my front door, it's the most frequently made recipe in my house!
It's equally good as a loaf or as banana muffins. The original recipe is by Anita Strauss, La Jolla, but I have changed it up to my taste. You can add 1/2 cup of chopped walnuts or pecans if you like nuts in your banana bread - I don't! This is a very versatile and forgiving recipe. Try adding crushed pineapple, coconut, raisins, craisins, chocolate chips, etc... You won't be sorry!
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Reviews 5.0
Total Time 1 hours 10 minutes
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From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 319.6 per serving
- Bake for 1 hour.
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BANANA BREAD RECIPE | BBC GOOD FOOD
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- Drizzle the icing across the top of the cake and decorate with a handful of banana chips.
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