HOT BUTTERED O'S RECIPES
OLD-FASHIONED HOT BUTTERED RUM | RECIPE - LAND O'LAKES
Old-fashioned hot buttered rum is a fun alternative to hot cocoa. Use one scoop of the base for a single cup or make a batch of drinks for a holiday get-together.
Provided by Land O'Lakes
Categories Hot Butter Rum Sweet Cooking Dairy Drink
Total Time 0 minutes
Prep Time 10 minutes
Yield 16 servings
Number Of Ingredients 7
Steps:
- Combine sugar, brown sugar and butter in 2-quart saucepan. Cook over low heat, stirring occasionally, 6-8 minutes or until butter is melted.
- Combine cooked mixture with ice cream in large bowl; beat at medium speed, scraping bowl often, until smooth. Store refrigerated up to 2 weeks or frozen up to 1 month.
- Fill each mug with 1/4 cup mixture, about 1 ounce rum or 1/4 teaspoon rum extract and 3/4 cup boiling water; sprinkle with nutmeg.
Nutrition Facts : Calories 300 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 40 milligrams, SodiumContent 110 milligrams, CarbohydrateContent 30 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
HOT BUTTERED RUM RECIPE - BETTYCROCKER.COM
This warm and toasty cocktail might stir up memories of cozy winter nights gone by—when the smell of fresh-baked gingerbread filled the air and the twinkling tree lit up the room. And really, it’s no wonder why, hot buttered rum is practically Christmas in a cup! With the combination of butter, brown sugar, whipping cream, powdered sugar, cinnamon and cloves—it’s as decadent as any holiday dessert. But much simpler, even if it does call for making a batter, which incidentally is the key to this rich and creamy recipe. With a well-seasoned batter mixed up, all that’s left is pouring it into your prettiest serving glasses or mugs and mixing in a bit of boiling water. For an impressive finish, top each glass with a grate of fresh nutmeg. Oh, did we mention, this recipe yields 24 serving and can be prepped ahead? That makes it the perfect party drink, don’t you think?
Provided by Betty Crocker Kitchens
Total Time 15 minutes
Prep Time 15 minutes
Yield 24
Number Of Ingredients 10
Steps:
- Beat butter and brown sugar in medium bowl with electric mixer on medium speed about 5 minutes or until light and fluffy. Beat in whipping cream and powdered sugar alternately on low speed until smooth. Stir in cloves, cinnamon and nutmeg.
- Use immediately, or spoon into 1-quart freezer container. Cover, label and freeze up to 3 months.
- For each serving, place rum and 2 tablespoons Hot Buttered Rum Batter in mug. Stir in boiling water. Sprinkle with nutmeg.
Nutrition Facts : Calories 180 , CarbohydrateContent 20 g, CholesterolContent 30 mg, FatContent 2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 60 mg
More about "hot buttered o's recipes"
HOT BUTTERED RYE RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Total Time 1 hours 10 minutes
Reviews 5
Total Time 1 hours 10 minutes
- Beat heavy cream and maple syrup with an electric mixer at medium speed 2 minutes or until consistency of softened butter. Cover and chill 1 to 24 hours. Pour rye whiskey, hot water, and ginger liqueur into a 6-oz. heatproof cup. Top with about 1/4 cup maple-cream mixture and freshly grated nutmeg.
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BUTTERY TOASTED PECANS RECIPE | SOUTHERN LIVING
If winter songs on the radio have you eager to roast something over an open fire, our toasted pecans recipe might be right up your alley. Sure, there's technically no open flame involved, but these warm buttered pecans are sure to put you in the holiday spirit regardless.The ideal little nibble to serve alongside holiday drinks or your fall tailgate spread, our Buttery Toasted Pecan recipe is simple to toss together. Ready in just 35 minutes, the hardest part of this quick appetizer recipe may be patiently waiting while the nuts are roasting, especially as the warm, nutty aroma fills your home. To coax out their flavor and essential oils fully, though, you'll need to leave them roasting at 325 degrees for the full 25 minutes. We promise you it's worth the wait.Whether you're serving these toasted pecans as a seasonal snack or using them as a topping on your favorite pie, we're sure you and your guests will go nuts for this simple nut recipe.
From southernliving.com
Total Time 35 minutes
From southernliving.com
Total Time 35 minutes
- Preheat oven to 325°. Toss together butter and pecans. Spread pecans in a single layer in a jelly-roll pan; bake 25 minutes or until toasted and fragrant, stirring halfway through. Remove from oven, and sprinkle with salt and pepper, tossing to coat. Cool completely. Store up to 1 week.
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OLD-FASHIONED HOT BUTTERED RUM | RECIPE - LAND O'LAKES
Old-fashioned hot buttered rum is a fun alternative to hot cocoa. Use one scoop of the base for a single cup or make a batch of drinks for a holiday get-together.
From landolakes.com
Reviews 3.8
Total Time 0 minutes
Category Hot, Butter, Rum, Sweet, Cooking, Dairy, Drink
Calories 300 calories per serving
From landolakes.com
Reviews 3.8
Total Time 0 minutes
Category Hot, Butter, Rum, Sweet, Cooking, Dairy, Drink
Calories 300 calories per serving
- Fill each mug with 1/4 cup mixture, about 1 ounce rum or 1/4 teaspoon rum extract and 3/4 cup boiling water; sprinkle with nutmeg.
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HOT BUTTERED O'S RECIPE | CDKITCHEN.COM
Melt butter in a skillet over low heat. Add the cereal and cook, stirring, until well coated and heated, about 2 to 3 minutes. Sprinkle with salt. Serve warm or cool. Can add 1 cup peanuts before serving if desired.
From cdkitchen.com
From cdkitchen.com
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HOT BUTTERED O’S, CHEERIOS SNACKS - BECK BAKES
From beckbakes.com
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HOT BUTTERED CHEERIOS: HOW TO MAKE THIS SUPER-EASY ...
Jun 23, 1995 · Bacony Hot Buttered Os: Fry 4 or 5 slices bacon in 10-inch skillet until crisp; remove bacon. Cook and stir cereal and bacon fat as directed. Omit salt. Crumble bacon into cereal. Curried Hot Buttered Os: Substitute curry powder for the salt and add 1/2 cup raisins. Peanutty Hot Buttered Os: Add 1 cup salted peanuts after sprinkling with salt.
From clickamericana.com
From clickamericana.com
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HOT BUTTERED RUM RECIPE | ALLRECIPES
From allrecipes.com
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CLASSIC HOT BUTTERED RUM COCKTAIL RECIPE
From thespruceeats.com
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HOT BUTTERED OS RECIPES
And really, it's no wonder why, hot buttered rum is practically Christmas in a cup! With the combination of butter, brown sugar, whipping cream, powdered sugar, cinnamon and cloves-it's as decadent as any holiday dessert. But much simpler, even if it does call for making a batter, which incidentally is the key to this rich and creamy recipe.
From tfrecipes.com
From tfrecipes.com
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HOT BUTTERED O’S – BAKING 4 SIX ~PLEASE VISIT MY NEW BLOG ...
Jul 17, 2017 · Hot Buttered O’s. I’m not certain but I think the recipe must have come from a box of Cheerios since besides butter, that’s the only other ingredient. I’m not sure why my dad made these for us one day, but I’m so glad that he did.
From baking4six.wordpress.com
From baking4six.wordpress.com
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HOT BUTTERED O'S, THREE NEW WAYS | CHEERIOS RECIPES ...
Hot Buttered O's, Three New Ways Revisit the '80s with these sweet and savory spins on Hot Buttered Cheerios, a classic throwback snack perfect for a movie night or an after school snack. cheerios
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From pinterest.com
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CLASSIC HOT BUTTERED RUM COCKTAIL RECIPE
Nov 11, 2021 · When it's time to pour, make sure the water isn't boiling hot because that may ruin the flavors of the drink. Approach the water as though you were making a pot of Earl Grey tea.Otherwise, feel free to customize this recipe by using more or less butter if you like; a tablespoon is common, and it's in the recipe here, but it's a little richer with 1 1/2 tablespoons of butter.
From thespruceeats.com
From thespruceeats.com
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HOT BUTTERED RUM RECIPE | ALLRECIPES
Step 1. In a microwave-safe bowl, combine butter, sugar, brown sugar and vanilla. Microwave until smooth. Mix in the ice cream. Place in a sealable container and freeze. Advertisement. Step 2. When ready to use, spoon 1 1/2 tablespoons of the base into a mug. Pour in 1 shot of dark rum and 1 cup of hot water for each serving.
From allrecipes.com
From allrecipes.com
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HOT BUTTERED RUM WITH ICE CREAM - THESE OLD COOKBOOKS
Dec 15, 2019 · Hot Buttered Rum with Ice Cream Recipe. I love this creamy, hot buttered rum with ice cream recipe. It comes from my cookbook from the North Carolina State Elks Association. This easy hot buttered rum makes a large container of the base that is perfect for large parties, or keep it in the freezer all winter long for your evening nightcap.
From theseoldcookbooks.com
From theseoldcookbooks.com
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FRIED CHEERIOS (AKA, CLASSIC HOT BUTTERED CHEERIOS ...
Today I am sharing an old school snack, one I grew up on in the 70s and 80s – Fried Cheerios, also know as Hot Buttered Cheerios. A fun, tasty throwback for Thursday! Fried Cheerios (aka, Classic Hot Buttered Cheerios) An old school classic snack – buttery, crunchy, salty goodness that’s ready in about 5 minutes! Simple to make, so good.
From sweetlittlebluebird.com
From sweetlittlebluebird.com
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SAVORY HOT BUTTERED CHEERIOS | 12 TOMATOES
Melt butter in a large pan or skillet over medium-high heat, then stir in cheese, parsley, garlic salt and onion powder. Stir in cheerios until fully coated, lowering heat to medium so cheerios don’t burn. Cook for 2-3 minutes, or until cheerios are hot. Transfer to serving bowls and enjoy immediately. Recipe adapted from Sweet Little Blue Bird.
From 12tomatoes.com
From 12tomatoes.com
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HOT BUTTERED CHEERIOS RECIPE | MRBREAKFAST.COM
Just melt the butter or margarine in a 10-inch skillet over low heat. Add the Cheerios. Cook and stir cereal 2 to 3 minutes until well coated and hot, then sprinkle with salt. You've got Hot Buttered O's! Serve warm or cold. A 1982 magazine ad touted this recipe as The New Quick 'N Easy Snack You Make With Cheerios.
From mrbreakfast.com
From mrbreakfast.com
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HOT BUTTERED RUM - PAULA DEEN
Hot Buttered Rum. Pour hot water and batter into a mug, using more batter if you like your drink on the sweeter side. Stir until well combined. Stir in as much rum as you like, and adjust the ratio of batter to water to rum to suit your tastes. Top with whipped cream and garnish with freshly grated nutmeg.
From pauladeen.com
From pauladeen.com
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