FIESTA FRYING PAN RECIPES
FIESTA FRY PAN DINNER RECIPE: HOW TO MAKE IT
Taco seasoning mix adds fast flavor to this speedy skillet dish from Leota Shaffer. "It's so easy to make that I fix it frequently," says the Sterling, Virginia cook. "All I need is salad and dessert, and the meal is ready."
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a skillet, cook turkey and onion until meat is no longer pink; drain if necessary. Stir in the taco seasoning, water, zucchini, tomatoes and corn; bring to a boil. Add rice. Reduce heat; cover and simmer for 5 minutes or until rice is tender and liquid is absorbed. Sprinkle with cheese; cover and let stand until the cheese is melted.
Nutrition Facts : Calories 377 calories, FatContent 17g fat (8g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 651mg sodium, CarbohydrateContent 38g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 20g protein. Diabetic Exchanges 3 lean meat
FIESTA LIME CHICKEN RECIPE (APPLEBEE'S COPYCAT) - RECIPES.NET
This Applebee's fiesta lime chicken copycat recipe offers a tummy-filling dish, made with Mexican rice, tangy ranch, and pico de gallo.
Provided by Charlie
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Heat grill to 400 degrees F.
- Brush each chicken breast with olive oil and then sprinkle with seasoning salt and pepper to taste.
- Grill for approximately 10 minutes per side or until chicken is fully cooked through and no longer pink. Set aside.
- While chicken is cooking combine the ranch, yogurt, lime juice, cilantro, and garlic in a blender and blend until fully combined and smooth. Set aside.
- Place 1 tablespoon of the ranch mixture on each chicken breast and then top with a slice of cheese. The cheese should melt down onto the chicken, but to make it extra creamy pop it back on the grill for 1 to 2 minutes or until its melted.
- Top each breast with fresh pico de gallo, cilantro, and tortilla strips. Serve with Mexican Rice for extra flavor.
- Enjoy!
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