PREGO MEAT SAUCE INGREDIENTS RECIPES

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STUFFED PASTA SHELLS FOR MEAT-LOVERS RECIPE - FOOD.COM



Stuffed Pasta Shells for Meat-Lovers Recipe - Food.com image

These are quite possible the best you can make! I came up with this recipe to satisfy my carnivorous family and incorporate my love for Italian food. These have a ton of meat, but still a nice amount of the traditional ricotta cheese and spinach. These can also be great appetizer, due to the large amount the recipe yields.

Total Time 1 hours 20 minutes

Prep Time 25 minutes

Cook Time 55 minutes

Yield 8-12 serving(s)

Number Of Ingredients 13

2 1/2 lbs ground beef
2 (12 ounce) boxes jumbo pasta shells
1 (26 ounce) jar Prego spaghetti sauce, any variety
1 (8 ounce) box frozen spinach, thawed and squeezed of excess juice
2 cups ricotta cheese
1 lb of shredded mozzarella cheese
1/2 cup grated parmesan cheese
2 garlic cloves, minced
1 small yellow onion, finely chopped
5 tablespoons italian seasoning
1 tablespoon garlic pepper seasoning
4 eggs, slightly beaten
1/3 cup milk

Steps:

  • Brown ground beef and drain. Return to pan.Saute onions and garlic in pan with cooked meat for approximately 3 minutes. Set aside.
  • Boil salted water to cook the pasta shells according to package al dente style. Strain and set aside.
  • In a large bowl, mix ricotta, parmasan, and 2/3 package of shredded mozzarella. Add italian seasoning, garlic pepper, eggs and milk and mix thoroughly. Mix in meat and spinach.
  • In a large baking dish, pour enough sauce to cover the bottom of the pan lightly. Fill each shell with large rounded tablespoons of meat and cheese mixture, and place in pan. Be sure to closely place the shells together so they don't get hard while baking.
  • *If there are too many shells for one pan, make a secong and store tightly covered in freezer until later use.
  • Pour remaining sauce evenly over all of the shells. Sprinkle with remaining mozzarella cheese. Cover tightly with aluminum foil, and bake at 375 for 35-45 minutes. Take foil off pan, and bake additional 10 minutes.

Nutrition Facts : Calories 1032, FatContent 49, SaturatedFatContent 23.2, CholesterolContent 272.6, SodiumContent 1006.1, CarbohydrateContent 79.5, FiberContent 5.9, SugarContent 10.8, ProteinContent 65.6

PREGO PASTA SAUCE BASIL PESTO SAUCE - 8OZ : TARGET
Visit prego Website/recipes for more recipe inspiration! Prego pasta sauces are made with savory herbs and seasonings you can taste in every bite. Whether you're in the mood for a zesty tomato sauce or a rich, creamy Alfredo sauce - Prego …
From target.com
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PREGO PASTA SAUCE, TRADITIONAL ITALIAN TOMATO SAUCE, 67 ...
Prego Traditional Pasta Sauce features the rich, sweet flavor of vine-ripened tomatoes balanced with savory herbs and seasonings. Simply pour over pasta or use this classic to transform pantry ingredients into plenty of family-pleasing recipes.
From walmart.com
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EASY SPAGHETTI WITH TOMATO SAUCE | ALLRECIPES
This is a GREAT spaghetti sauce recipe! The title should say meat sauce, however. I almost didn't look at it thinking it was a plain tomato sauce. I made it for dinner at a large family gathering for …
From allrecipes.com
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EXTRA-EASY LASAGNA RECIPE | MYRECIPES
Spread one-third of meat sauce in a lightly greased 11- x 7-inch baking dish; layer with 3 noodles and half each of ricotta cheese and mozzarella cheese. (The ricotta cheese layers will be thin.) Repeat procedure; spread remaining one-third of meat sauce …
From myrecipes.com
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ONE POT SPAGHETTI RECIPE - BUNS IN MY OVEN
Feb 08, 2022 · Beef: Brown the beef, onions, and garlic until cooked through. Spaghetti Sauce: Stir in the tomato sauce, undrained canned tomatoes, and some water. Season: Stir in the Italian seasoning, salt, pepper, and sugar and bring the sauce to a boil. Spaghetti Noodles: Add the noodles directly to the boiling sauce…
From bunsinmyoven.com
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EXTRA-EASY LASAGNA RECIPE | MYRECIPES
Spread one-third of meat sauce in a lightly greased 11- x 7-inch baking dish; layer with 3 noodles and half each of ricotta cheese and mozzarella cheese. (The ricotta cheese layers will be thin.) Repeat procedure; spread remaining one-third of meat sauce …
From myrecipes.com
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ONE POT SPAGHETTI RECIPE - BUNS IN MY OVEN
Feb 08, 2022 · Beef: Brown the beef, onions, and garlic until cooked through. Spaghetti Sauce: Stir in the tomato sauce, undrained canned tomatoes, and some water. Season: Stir in the Italian seasoning, salt, pepper, and sugar and bring the sauce to a boil. Spaghetti Noodles: Add the noodles directly to the boiling sauce…
From bunsinmyoven.com
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EASY BAKED ZITI WITH MOZZARELLA CHEESE - PREGO® PASTA SAUCES
Apr 24, 2014 · Tips Tip: To freeze, prepare the ziti but do not bake.Cover it tightly with foil and freeze. Bake frozen ziti uncovered at 350°F. for 1 hour or until hot and bubbling. Or refrigerate frozen …
From campbells.com
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QUICK & EASY SPAGHETTI & MEATBALLS - PREGO® PASTA SAUCES
Oct 04, 2013 · While the spaghetti is cooking, heat the sauce and meatballs in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the meatballs are heated through, stirring occasionally. Step 2 Serve the sauce …
From campbells.com
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