CLASSIC THANKSGIVING SIDES RECIPES

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THE CLASSIC BURGER RECIPE | MYRECIPES



The Classic Burger Recipe | MyRecipes image

Sink your teeth into a delicious restaurant-style, hamburger recipe made from lean beef. Skip the prepackaged patties and take the extra time to craft up your own, and that little extra effort will be worth it. To make cheeseburgers, about 1 minute before burgers are done, top with sliced cheese; continue cooking until cheese begins to melt.

Provided by Linda Lau Anusasananan

Total Time 30 minutes

Yield Makes 4 servings

Number Of Ingredients 14

1 pound ground lean (7% fat) beef
1 large egg
½ cup minced onion
¼ cup fine dried bread crumbs
1 tablespoon Worcestershire
1 or 2 cloves garlic, peeled and minced
About 1/2 teaspoon salt
About 1/4 teaspoon pepper
4 hamburger buns (4 in. wide), split
About 1/4 cup mayonnaise
About 1/4 cup ketchup
4 iceberg lettuce leaves, rinsed and crisped
1 firm-ripe tomato, cored and thinly sliced
4 thin slices red onion

Steps:

  • In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Divide mixture into four equal portions and shape each into a patty about 4 inches wide.
  • Lay burgers on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook burgers, turning once, until browned on both sides and no longer pink inside (cut to test), 7 to 8 minutes total. Remove from grill.
  • Lay buns, cut side down, on grill and cook until lightly toasted, 30 seconds to 1 minute.
  • Spread mayonnaise and ketchup on bun bottoms. Add lettuce, tomato, burger, onion, and salt and pepper to taste. Set bun tops in place.

Nutrition Facts : Calories 480 calories, CarbohydrateContent 37 g, CholesterolContent 127 mg, FatContent 23 g, FiberContent 2.4 g, ProteinContent 31 g, SaturatedFatContent 5.6 g, SodiumContent 978 mg

CLASSIC BIRTHDAY CAKE RECIPE | MYRECIPES



Classic Birthday Cake Recipe | MyRecipes image

For a festive occasion, few treats can match the celebratory spirit of a classic birthday cake—and this easy-to-follow formula is the only one you’ll ever need. Our birthday cake recipe yields two dense layers of buttery, vanilla-forward white cake wrapped in classically rich buttercream frosting. For the signature, picture perfect birthday cake look, don’t forget to garnish your frosted cake with rainbow sprinkles. You can also stir a handful of colored sprinkles right into the cake batter  to create a funfetti effect.

Provided by Sarah Epperson

Total Time 2 hours 55 minutes

Yield Serves 12 (serving size: 1 slice)

Number Of Ingredients 14

1 ½ cups granulated sugar
1 cup (8 oz.) unsalted butter, softened
4 large eggs
2 teaspoons vanilla extract
2 ¾ cups (about 11 3/4 oz.) all-purpose flour
1 tablespoon baking powder
½ teaspoon kosher salt
1 cup whole buttermilk
2 cups (16 oz.) unsalted butter, softened
4 cups (about 16 oz.) powdered sugar
2 teaspoons vanilla extract
½ teaspoon kosher salt
2 tablespoons heavy cream
Rainbow candy sprinkles

Steps:

  • Preheat oven to 350°F. Grease and flour 2 (8-inch) round cake pans.
  • Prepare the Cake: Beat together sugar and butter with an electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating after each addition, stopping to scrape down sides as needed. Beat in vanilla.
  • Whisk together flour, baking powder, and salt in a medium bowl. Add flour mixture and buttermilk alternately to butter mixture, beginning and ending with flour mixture. Beat at low speed until fully blended after each addition. Divide batter evenly between prepared cake pans.
  • Bake in preheated oven until a wooden pick inserted in center comes out with moist crumbs, 25 to 30 minutes. Cool in pans 15 minutes, then invert cake layers onto a wire rack until completely cooled, about 1 hour. (For best results, wrap each cake layer in plastic wrap and chill until ready to frost.)
  • Prepare the Frosting: Beat butter in a stand mixer fitted with the paddle attachment on medium speed until pale and fluffy, about 5 minutes. Scrape down sides and bottom of bowl twice while beating. With mixer running on low speed, gradually add powdered sugar, beating until smooth, about 2 minutes, stopping to scrape down sides of bowl as needed. Beat in vanilla and salt. With mixer running on medium speed, gradually add cream, beating until fluffy and spreadable, about 30 seconds. (For best results, beat frosting by hand with a wooden spoon for about 2 minutes to remove air bubbles.)
  • Spread frosting between cake layers and on top of cake. Use a bench scraper for smooth sides. Sprinkle candy sprinkles around top edge and around base of cake.

More about "classic thanksgiving sides recipes"

CLASSIC BEEF WELLINGTONS RECIPE: HOW TO MAKE IT
Perfect for holidays, this beef Wellington recipe is also impressively easy. Find ready-made puff pastry sheets in the frozen food section. —Kerry Dingwall, Ponte Vedra, Florida
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Calories 945 calories per serving
  • Sprinkle steaks with 1/2 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, brown steaks in 1 tablespoon oil for 2-3 minutes on each side. Remove from skillet and refrigerate until chilled., In the same skillet, saute mushrooms and onion in remaining oil until tender. Stir in remaining salt and pepper; cool to room temperature., Preheat oven to 425°. On a lightly floured surface, roll each puff pastry sheet into a 14x9-1/2-in. rectangle. Cut into two 7-in. squares (use scraps to make decorative cutouts if desired). Place a steak in the center of each square; top with mushroom mixture. Lightly brush pastry edges with water. Bring opposite corners of pastry over steak; pinch seams to seal tightly., Place in a greased 15x10x1-in. baking pan. Cut four small slits in top of pastry. Arrange cutouts over top if desired. Brush with egg., Bake 25-30 minutes or until pastry is golden brown and meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
See details


CLASSIC FRENCH ONION SOUP RECIPE: HOW TO MAKE IT
Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. —Lou Sansevero, Ferron, Utah
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 15 minutes
Category Dinner, Lunch
Calories 172 calories per serving
  • In a Dutch oven, heat 2 tablespoons oil and butter over medium heat. Add onions; cook and stir until softened, 10-13 minutes. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes. Add minced garlic; cook 2 minutes longer., Stir in wine. Bring to a boil; cook until liquid is reduced by half. Add broth, pepper and salt; return to a boil. Reduce heat. Simmer, covered, stirring occasionally, for 1 hour. , Meanwhile, preheat oven to 400°. Place baguette slices on a baking sheet; brush both sides with remaining 3 tablespoons oil. Bake until toasted, 3-5 minutes on each side. Rub toasts with halved garlic. , To serve, place twelve 8-oz. broiler-safe bowls or ramekins on baking sheets; place 2 toasts in each. Ladle with soup; top with cheese. Broil 4 in. from heat until cheese is melted.
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CLASSIC BIRTHDAY CAKE RECIPE | MYRECIPES
For a festive occasion, few treats can match the celebratory spirit of a classic birthday cake—and this easy-to-follow formula is the only one you’ll ever need. Our birthday cake recipe yields two dense layers of buttery, vanilla-forward white cake wrapped in classically rich buttercream frosting. For the signature, picture perfect birthday cake look, don’t forget to garnish your frosted cake with rainbow sprinkles. You can also stir a handful of colored sprinkles right into the cake batter  to create a funfetti effect.
From myrecipes.com
Reviews 4.5
Total Time 2 hours 55 minutes
  • Spread frosting between cake layers and on top of cake. Use a bench scraper for smooth sides. Sprinkle candy sprinkles around top edge and around base of cake.
See details


CLASSIC BEEF WELLINGTONS RECIPE: HOW TO MAKE IT
Perfect for holidays, this beef Wellington recipe is also impressively easy. Find ready-made puff pastry sheets in the frozen food section. —Kerry Dingwall, Ponte Vedra, Florida
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Calories 945 calories per serving
  • Sprinkle steaks with 1/2 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, brown steaks in 1 tablespoon oil for 2-3 minutes on each side. Remove from skillet and refrigerate until chilled., In the same skillet, saute mushrooms and onion in remaining oil until tender. Stir in remaining salt and pepper; cool to room temperature., Preheat oven to 425°. On a lightly floured surface, roll each puff pastry sheet into a 14x9-1/2-in. rectangle. Cut into two 7-in. squares (use scraps to make decorative cutouts if desired). Place a steak in the center of each square; top with mushroom mixture. Lightly brush pastry edges with water. Bring opposite corners of pastry over steak; pinch seams to seal tightly., Place in a greased 15x10x1-in. baking pan. Cut four small slits in top of pastry. Arrange cutouts over top if desired. Brush with egg., Bake 25-30 minutes or until pastry is golden brown and meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
See details


CLASSIC BEEF WELLINGTONS RECIPE: HOW TO MAKE IT
Perfect for holidays, this beef Wellington recipe is also impressively easy. Find ready-made puff pastry sheets in the frozen food section. —Kerry Dingwall, Ponte Vedra, Florida
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Calories 945 calories per serving
  • Sprinkle steaks with 1/2 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, brown steaks in 1 tablespoon oil for 2-3 minutes on each side. Remove from skillet and refrigerate until chilled., In the same skillet, saute mushrooms and onion in remaining oil until tender. Stir in remaining salt and pepper; cool to room temperature., Preheat oven to 425°. On a lightly floured surface, roll each puff pastry sheet into a 14x9-1/2-in. rectangle. Cut into two 7-in. squares (use scraps to make decorative cutouts if desired). Place a steak in the center of each square; top with mushroom mixture. Lightly brush pastry edges with water. Bring opposite corners of pastry over steak; pinch seams to seal tightly., Place in a greased 15x10x1-in. baking pan. Cut four small slits in top of pastry. Arrange cutouts over top if desired. Brush with egg., Bake 25-30 minutes or until pastry is golden brown and meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
See details


CLASSIC FRENCH ONION SOUP RECIPE: HOW TO MAKE IT
Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. —Lou Sansevero, Ferron, Utah
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 15 minutes
Category Dinner, Lunch
Calories 172 calories per serving
  • In a Dutch oven, heat 2 tablespoons oil and butter over medium heat. Add onions; cook and stir until softened, 10-13 minutes. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes. Add minced garlic; cook 2 minutes longer., Stir in wine. Bring to a boil; cook until liquid is reduced by half. Add broth, pepper and salt; return to a boil. Reduce heat. Simmer, covered, stirring occasionally, for 1 hour. , Meanwhile, preheat oven to 400°. Place baguette slices on a baking sheet; brush both sides with remaining 3 tablespoons oil. Bake until toasted, 3-5 minutes on each side. Rub toasts with halved garlic. , To serve, place twelve 8-oz. broiler-safe bowls or ramekins on baking sheets; place 2 toasts in each. Ladle with soup; top with cheese. Broil 4 in. from heat until cheese is melted.
See details


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