HOW TO COOK A SPIRAL HAM IN THE CROCKPOT RECIPES

Name: How To Make Honey-Glazed Ham in the Slow Cooker
Yield: 12
Cuisine: United states
Ingredients: 3/4 cup packed light brown sugar; 1/2 cup honey; 1/2 cup water; 1/4 cup Dijon mustard; 10 whole cloves; 1 (8- to 10-pound) bone-in, spiral-cut ham

HOW TO MAKE HONEY-GLAZED HAM IN THE SLOW COOKER - KITCHN

How To Make Honey-Glazed Ham in the Slow Cooker - Kitchn image

Learn how and why you should put your holiday honey-glazed ham in the slow cooker this year.

Provided by Meghan Splawn

Categories Main dish Dinner Meat dish

Total Time 18600S

Prep Time 600S

Cook Time 18000S

Yield 12

Number Of Ingredients 6

Ingredients

3/4 cup packed light brown sugar
1/2 cup honey
1/2 cup water
1/4 cup Dijon mustard
10 whole cloves
1 (8- to 10-pound) bone-in, spiral-cut ham

Steps:

Make the glaze. Place 3/4 cup packed light brown sugar, 1/2 cup honey, 1/2 cup water, 1/4 cup Dijon mustard, and 10 whole cloves in a small saucepan and bring to a simmer over medium-high heat, stirring to dissolve the sugar. Simmer until the glaze is homogeneous and fragrant from the cloves, about 5 minutes. Remove from the heat, then remove the cloves with a spoon.
Prepare the ham. Place 1 spiral-cut ham in a 6-quart or larger slow cooker, making sure you can put the lid on. You may have to turn the ham on its side, or trim a bit off the top if your ham is too large. Gently pull apart the ham's slices and separate them.
Add the glaze. Pour the glaze over the ham, trying to cover as much of the ham as possible, but not worrying too much, as the glaze will fall back into the slow cooker.
Cook and baste the ham. Cover and cook on the LOW setting for 4 to 5 hours. Every hour (or as you remember), baste the ham with the glaze. You can also flip the ham halfway through cooking, if desired. The ham is ready when it reaches an internal temperature of 140°F. Serve with the thickened glaze.

Nutrition Facts : SaturatedFatContent 11.7 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 39.8 g, SugarContent 25.0 g, ServingSize Serves 12, ProteinContent 56.4 g, FatContent 35.2 g, Calories 710 cal, SodiumContent 3597.0 mg, FiberContent 0.3 g, CholesterolContent 0 mg

HOW TO MAKE HONEY-GLAZED HAM IN THE SLOW COOKER - KITCHN

How To Make Honey-Glazed Ham in the Slow Cooker - Kitchn image

Learn how and why you should put your holiday honey-glazed ham in the slow cooker this year.

Provided by Meghan Splawn

Categories Main dish Dinner Meat dish

Total Time 18600S

Prep Time 600S

Cook Time 18000S

Yield 12

Number Of Ingredients 6

Ingredients

3/4 cup packed light brown sugar
1/2 cup honey
1/2 cup water
1/4 cup Dijon mustard
10 whole cloves
1 (8- to 10-pound) bone-in, spiral-cut ham

Steps:

Make the glaze. Place 3/4 cup packed light brown sugar, 1/2 cup honey, 1/2 cup water, 1/4 cup Dijon mustard, and 10 whole cloves in a small saucepan and bring to a simmer over medium-high heat, stirring to dissolve the sugar. Simmer until the glaze is homogeneous and fragrant from the cloves, about 5 minutes. Remove from the heat, then remove the cloves with a spoon.
Prepare the ham. Place 1 spiral-cut ham in a 6-quart or larger slow cooker, making sure you can put the lid on. You may have to turn the ham on its side, or trim a bit off the top if your ham is too large. Gently pull apart the ham's slices and separate them.
Add the glaze. Pour the glaze over the ham, trying to cover as much of the ham as possible, but not worrying too much, as the glaze will fall back into the slow cooker.
Cook and baste the ham. Cover and cook on the LOW setting for 4 to 5 hours. Every hour (or as you remember), baste the ham with the glaze. You can also flip the ham halfway through cooking, if desired. The ham is ready when it reaches an internal temperature of 140°F. Serve with the thickened glaze.

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HOW TO MAKE HONEY-GLAZED HAM IN THE SLOW COOKER - KITCHN

Learn how and why you should put your holiday honey-glazed ham in the slow cooker this year.
From thekitchn.com
Reviews 3.8
Total Time 18600S
Category Main dish, Dinner, Meat dish
Cuisine United states
Calories 710 cal per serving

Cook and baste the ham. Cover and cook on the LOW setting for 4 to 5 hours. Every hour (or as you remember), baste the ham with the glaze. You can also flip the ham halfway through cooking, if desired. The ham is ready when it reaches an internal temperature of 140°F. Serve with the thickened glaze.

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