LONGKOU VERMICELLI RECIPE RECIPES

Steps:

• A bag of Longkou vermicelli, carrots and green onions, wash and set aside.
• Take out the vermicelli 2 and plunge it into a hot water pot and cook for 5 minutes.
• Too cool and control water.
• Cut the carrots evenly into thin strips.
• Cut the scallions into even fine strips (white onion and young leaves of onion).
• Garlic smashed.
• Put the soaked vermicelli, carrots, and green onions into a basin, add minced garlic, salt, monosodium glutamate, sugar, sesame oil, and white vinegar.
• Stir well.
• Just install it.

Steps:

• Soak the vermicelli in cold water to soften and drain. Shred ginger, cut garlic into small slices or mince
• Jiwei shrimp trimming must remove the intestinal mud, clean and drain the water
• Put the Jiwei shrimp into a large bowl, add 1 tablespoon Erguotou, a little salt, and marinate for 10 minutes
• Cold pan, cold oil, add the marinated Jiwei shrimp, stir fry to change color, and set aside
• Leave the bottom oil in the wok, add shredded ginger, garlic slices, and oyster sauce, and stir until fragrant
• Add appropriate amount of water, light soy sauce, salt, sugar, Erguotou, pepper, and boil on high heat
• Add vermicelli, stir-fried prawns, simmer for a while