BEEF STEW TOMATO JUICE RECIPES

BEST EVER BEEF STEW RECIPE | ALLRECIPES

Best Ever Beef Stew Recipe | Allrecipes image

This stew is easy to make and tastes great! This is a hearty stew. Hope you like it! I use two beef tenderloin filets for the stew beef.

Provided by LOVE2COOK2

Categories Soups, Stews and Chili Recipes Stews Beef

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

½ pound cubed beef stew meat
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons all-purpose flour
1 tablespoon vegetable oil
6 cups beef broth
1 (11.5 ounce) can tomato juice
1 (10 ounce) package frozen mixed vegetables
1 cup peeled and cubed potatoes
1 cup chopped cabbage

Steps:

Toss beef with salt, pepper and flour to coat. Heat oil in a large pot over medium heat. Cook coated beef in oil, stirring constantly, until well browned on all sides. Pour in broth and tomato juice, and stir in mixed vegetables, potatoes and cabbage. Bring to a boil, then reduce heat, cover and simmer 1 hour, until potatoes are soft and meat is fully cooked.

Nutrition Facts : Calories 225.4 calories, CarbohydrateContent 16.4 g, CholesterolContent 33.3 mg, FatContent 11.3 g, FiberContent 2.9 g, ProteinContent 15.4 g, SaturatedFatContent 3.9 g, SodiumContent 1372 mg, SugarContent 2.5 g

HEARTY BEEF STEW RECIPE: HOW TO MAKE IT

Hearty Beef Stew Recipe: How to Make It image

I DISCOVERED this recipe several years ago when we belonged to a newcomers group. It's a real lifesaver when you have company...and when you live in Florida, you have company often! Put it in the oven, forget it and be gone for the day with your guests. When you return home, fix a salad, warm some bread and dinner will be ready. The men especially love it! -Virginia Brown, Hudson, Florida

Provided by Taste of Home

Categories Dinner

Total Time 03 hours 15 minutes

Prep Time 15 minutes

Cook Time 03 hours 00 minutes

Yield 6-8 servings.

Number Of Ingredients 13

Ingredients

2 pounds beef stew meat
6 to 7 medium potatoes, peeled and cut into 1-1/2-inch pieces
2 medium onions, cut into wedges
8 medium carrots, cut into 1-inch pieces
4 to 5 celery ribs, cut into 1-inch pieces
1 can (4 ounces) sliced mushrooms, drained
1/3 cup quick-cooking tapioca
1-1/2 teaspoons salt
1 beef bouillon cube
1 teaspoon sugar
2 bay leaves
1-1/2 teaspoons dried thyme
3 cups tomato juice

Steps:

In a 4-qt. Dutch oven or baking dish, layer the first 12 ingredients; pour tomato juice over all. Cover and bake at 325° for 3 hours, stirring occasionally, or until the meat and vegetables are tender. Remove bay leaves before serving.

Nutrition Facts : Calories 349 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 965mg sodium, CarbohydrateContent 44g carbohydrate (11g sugars, FiberContent 5g fiber), ProteinContent 26g protein.

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