LARGE CHOCOLATE CHIP MUFFIN RECIPES
ZUCCHINI-CHOCOLATE CHIP MUFFINS RECIPE: HOW TO MAKE IT
Whenever I make these muffins, I freeze several. As I'm leaving for work in the morning, I pull one out and enjoy it at the office with a cup of coffee. —Janet Pierce DeCori, Rockton, Illinois
Provided by Taste of Home
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, combine flour, sugar, baking soda, cinnamon and salt. Beat the egg, oil, milk, lemon juice and vanilla; stir into dry ingredients just until moistened. Fold in zucchini, chocolate chips and walnuts. Fill 12 greased or paper-lined muffin cups two-thirds full., Bake at 350° for 20-25 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 234 calories, FatContent 13g fat (2g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 213mg sodium, CarbohydrateContent 28g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
BEST CHOCOLATE CHIP MUFFIN RECIPE - HOW TO MAKE CHOCOLA…
Freshly baked, these chocolate chip muffins are the best way to start your day: a perfect crispy top and fluffy crumb, with lots of melty chocolate.
Provided by Makinze Gore
Categories nut-free brunch food gift picnic baking breakfast brunch dessert
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350° and line two muffin tins with liners. In a large bowl, whisk together flour, salt, baking powder, and baking soda.
- In another large bowl, using a hand mixer, beat butter and sugars together until light and fluffy. Add egg and beat until combined, then add vanilla. Add half of dry ingredients to wet ingredients and mix until just combined, then add milk and mix until combined. Add in remaining dry ingredients and mix until combined, then fold in chocolate chips.
- Divide batter evenly between muffin liners and bake until a toothpick inserted in the middle comes out clean, 20 to 23 minutes.
Nutrition Facts : Calories 211 calories
More about "large chocolate chip muffin recipes"
ZUCCHINI-CHOCOLATE CHIP MUFFINS RECIPE: HOW TO MAKE IT
Whenever I make these muffins, I freeze several. As I'm leaving for work in the morning, I pull one out and enjoy it at the office with a cup of coffee. —Janet Pierce DeCori, Rockton, Illinois
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Calories 234 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Calories 234 calories per serving
- In a bowl, combine flour, sugar, baking soda, cinnamon and salt. Beat the egg, oil, milk, lemon juice and vanilla; stir into dry ingredients just until moistened. Fold in zucchini, chocolate chips and walnuts. Fill 12 greased or paper-lined muffin cups two-thirds full., Bake at 350° for 20-25 minutes or until a toothpick comes out clean.
See details
BEST CHOCOLATE CHIP MUFFIN RECIPE - HOW TO MAKE CHOCOLA…
Freshly baked, these chocolate chip muffins are the best way to start your day: a perfect crispy top and fluffy crumb, with lots of melty chocolate.
From delish.com
Reviews 4.8
Total Time 45 minutes
Category nut-free, brunch, food gift, picnic, baking, breakfast, brunch, dessert
Cuisine American
Calories 211 calories per serving
From delish.com
Reviews 4.8
Total Time 45 minutes
Category nut-free, brunch, food gift, picnic, baking, breakfast, brunch, dessert
Cuisine American
Calories 211 calories per serving
- Divide batter evenly between muffin liners and bake until a toothpick inserted in the middle comes out clean, 20 to 23 minutes.
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CHOCOLATE CHIP PUMPKIN MUFFINS RECIPE: HOW TO MAKE IT
“Here’s a recipe that your readers will love!” writes Jennifer Jackson of Charlottesville, Virginia. “It’s simple, yet filling and delicious.”
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Calories 210 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Calories 210 calories per serving
- In a large bowl, combine the first seven ingredients. Combine the egg, brown sugar, pumpkin, milk, butter and vanilla; stir into dry ingredients just until moistened. Stir in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
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CHOCOLATE CHIP MUFFINS RECIPE - BBC GOOD FOOD
Make these easy chocolate chip muffins with kids over the weekend or school holidays. They take just 15 minutes prep and are a guaranteed family favourite
From bbcgoodfood.com
Total Time 40 minutes
Category Afternoon tea, Dessert, Treat
Calories 263 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Afternoon tea, Dessert, Treat
Calories 263 calories per serving
- Fill the paper cases and bake for 20-25 mins until risen and golden brown. Transfer to a rack to cool – or eat slightly warm. Will keep for three days in an airtight container.
See details
ZUCCHINI-CHOCOLATE CHIP MUFFINS RECIPE: HOW TO MAKE IT
Whenever I make these muffins, I freeze several. As I'm leaving for work in the morning, I pull one out and enjoy it at the office with a cup of coffee. —Janet Pierce DeCori, Rockton, Illinois
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Calories 234 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Calories 234 calories per serving
- In a bowl, combine flour, sugar, baking soda, cinnamon and salt. Beat the egg, oil, milk, lemon juice and vanilla; stir into dry ingredients just until moistened. Fold in zucchini, chocolate chips and walnuts. Fill 12 greased or paper-lined muffin cups two-thirds full., Bake at 350° for 20-25 minutes or until a toothpick comes out clean.
See details
BEST CHOCOLATE CHIP MUFFIN RECIPE - HOW TO MAKE CHOCOLA…
Freshly baked, these chocolate chip muffins are the best way to start your day: a perfect crispy top and fluffy crumb, with lots of melty chocolate.
From delish.com
Reviews 4.8
Total Time 45 minutes
Category nut-free, brunch, food gift, picnic, baking, breakfast, brunch, dessert
Cuisine American
Calories 211 calories per serving
From delish.com
Reviews 4.8
Total Time 45 minutes
Category nut-free, brunch, food gift, picnic, baking, breakfast, brunch, dessert
Cuisine American
Calories 211 calories per serving
- Divide batter evenly between muffin liners and bake until a toothpick inserted in the middle comes out clean, 20 to 23 minutes.
See details
CHOCOLATE CHIP PUMPKIN MUFFINS RECIPE: HOW TO MAKE IT
“Here’s a recipe that your readers will love!” writes Jennifer Jackson of Charlottesville, Virginia. “It’s simple, yet filling and delicious.”
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Calories 210 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Calories 210 calories per serving
- In a large bowl, combine the first seven ingredients. Combine the egg, brown sugar, pumpkin, milk, butter and vanilla; stir into dry ingredients just until moistened. Stir in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
See details
CHOCOLATE CHIP MUFFINS RECIPE - BBC GOOD FOOD
Make these easy chocolate chip muffins with kids over the weekend or school holidays. They take just 15 minutes prep and are a guaranteed family favourite
From bbcgoodfood.com
Total Time 40 minutes
Category Afternoon tea, Dessert, Treat
Calories 263 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Afternoon tea, Dessert, Treat
Calories 263 calories per serving
- Fill the paper cases and bake for 20-25 mins until risen and golden brown. Transfer to a rack to cool – or eat slightly warm. Will keep for three days in an airtight container.
See details
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