HOT TOMATO RECIPES
HOT TOMATO! RECIPE - MEXICAN.FOOD.COM
Mexican and Spanish inspired baked tomatoes, filled with corn, jalapeno and bell pepper, Monterey Jack cheese, basil, and cilantro! This recipe can be easily halved or doubled. Adapted from the New Basics Cookbook.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400*F. Lightly oil a baking sheet, and set aside.
- Slice off the top quarter of each tomato. Set the tops aside. Using a melon baller, scoop the centers out of 3 of the tomatoes, leaving a thin shell, and place the pulp in a mixing bowl. Scoop out the pulp from the remaining 3 tomatoes, and save for another use. Invert the tomato shells onto paper towels to drain.
- Add the corn, jalapeno pepper, scallions, bell pepper, basil, cilantro, cheese, salt, and black pepper to the tomato pulp. Toss lightly until well mixed, and loosely fill the tomato shells with the mixture.
- Sprinkle each tomato with 1/2 teaspoons of cornmeal, and dot with 1/2 teaspoons of butter. Arrange the tomatoes on the prepared baking sheet.
- Bake 25 minutes, until crumbs are golden brown and tomatoes are cooked through. Place the tops back on top before serving. Enjoy!
Nutrition Facts : Calories 147.2, FatContent 8.5, SaturatedFatContent 5.1, CholesterolContent 22.9, SodiumContent 310.1, CarbohydrateContent 12.7, FiberContent 2.6, SugarContent 3.9, ProteinContent 7.2
HOT TOMATO DRINK RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe came from a friend at least 25 years ago. It is simple to make and keeps well in the refrigerator. It is a big hit with men and women as well as children.
Provided by Taste of Home
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 3 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the first eight ingredients. Place cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. , Add spice bag to saucepan; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Discard spice bag. Stir before serving.
Nutrition Facts : Calories 96 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 694mg sodium, CarbohydrateContent 25g carbohydrate (23g sugars, FiberContent 1g fiber), ProteinContent 1g protein. Diabetic Exchanges 1 starch
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