GARLIC ROAST PORK RECIPES

Name: Garlic Pork Roast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12-15 servings.
Cuisine: Europe, German
Ingredients: 1 boneless rolled pork loin roast (4 to 5 pounds); 4 garlic cloves, peeled and cut into thin slivers; Salt and pepper to taste; 1 cup white wine or chicken broth; Horseradish, optional

GARLIC PORK ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME

Garlic Pork Roast Recipe: How to Make It - Taste of Home image

The garlic gives this roast its special flavor. The broth or wine boils down to make a flavorful gravy.—Dorothy Pritchett, Wills Point, Texas

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12-15 servings.

Number Of Ingredients 5

Ingredients

1 boneless rolled pork loin roast (4 to 5 pounds)
4 garlic cloves, peeled and cut into thin slivers
Salt and pepper to taste
1 cup white wine or chicken broth
Horseradish, optional

Steps:

Using the point of a paring knife, make slits all around the roast. Insert garlic into slits. Rub roast with salt and sprinkle with pepper. Place in a roasting pan and insert a thermometer. Bake at 325° for 30-40 minutes per pound or until thermometer registers 160°-170°. Remove from the pan and let stand. , Meanwhile, place pan on stovetop over high heat. Skim off fat. Add wine; cook until gravy is reduced by half and coats the back of a spoon. Slice meat; serve with gravy, and horseradish if desired.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

MOM'S GARLIC PORK ROAST RECIPE: HOW TO MAKE IT

Mom's Garlic Pork Roast Recipe: How to Make It image

Mom cooked for 11 children, so her menus usually featured basic, simple foods. But on New Year's Day, she always treated us to this special pork roast. All of us kids agree this was our mom's best meal! — Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 25 minutes

Prep Time 10 minutes

Cook Time 01 hours 15 minutes

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1/2 cup chopped celery
1/2 medium green pepper, finely chopped
1/2 cup thinly sliced green onions
8 garlic cloves, minced
1 bone-in pork loin roast (5 pounds)
1 teaspoon salt
1/4 teaspoon cayenne pepper

Steps:

Preheat oven to 350°. In a small bowl, mix celery, green pepper, green onions and garlic., Place roast in a roasting pan, fat side up. With a sharp knife, make deep slits into top of roast, cutting between ribs. Fill slits with vegetable mixture. Sprinkle roast with salt and cayenne., Roast until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°), 1-1/4 to 1-1/2 hours. Remove roast from oven; tent with foil. Let stand 15 minutes before carving.

Nutrition Facts : Calories 298 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 114mg cholesterol, SodiumContent 399mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 40g protein. Diabetic Exchanges 5 lean meat.

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