EASY LEMON BARS WITH CAKE MIX RECIPES

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EASY GLUTEN-FREE LEMON BARS RECIPE - BETTYCROCKER.COM



Easy Gluten-Free Lemon Bars Recipe - BettyCrocker.com image

The wait is finally over...Gluten Free Lemon Bars are here!

Provided by Betty Crocker Kitchens

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Yield 36

Number Of Ingredients 13

1 box Betty Crocker™ Gluten Free sugar cookie mix
1/4 cup butter, softened
1/4 cup canola oil
1 tablespoon water
1 teaspoon gluten-free vanilla
4 eggs
1 1/2 cups granulated sugar
2 tablespoons Betty Crocker™ Gluten Free rice flour blend
2 tablespoons butter, melted
3 tablespoons grated lemon peel (from 2 large lemons)
1/3 cup fresh lemon juice (from 2 large lemons)
1 teaspoon gluten-free lemon extract
1 tablespoon powdered sugar

Steps:

  • Heat oven to 350°F. In large bowl, mix Crust ingredients until crumbly. Press evenly in bottom of ungreased 13x9-inch pan. Bake 25 minutes.
  • In large bowl, beat eggs with whisk or fork. Beat in granulated sugar, flour blend and melted butter until well blended. Stir in lemon peel, lemon juice and lemon exact. Spoon mixture over warm crust; spread evenly.
  • Bake 20 to 25 minutes or until edges are light golden brown. Cool completely, about 1 hour 30 minutes. Sprinkle top of bars with powdered sugar through fine mesh strainer. Cut into 6 rows by 6 rows. Store covered in refrigerator.

Nutrition Facts : Calories 120 , CarbohydrateContent 19 g, CholesterolContent 25 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Bar, SodiumContent 90 mg, SugarContent 13 g, TransFatContent 0 g

EASY LEMON COOKIES {SOFT + CHEWY!} - CAKEWHIZ



Easy Lemon Cookies {Soft + Chewy!} - CakeWhiz image

Quick and easy lemon cookies from scratch recipe, made with simple ingredients. These soft and chewy cookies are packed with lemon flavor, coming from lemon zest, lemon juice and lemon extract. 

Provided by CakeWhiz

Categories     Cookies    Dessert

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 35

Number Of Ingredients 12

1 cup Butter (Unsalted)
1.5 cups Granulated sugar
1 Egg (Large)
1 tsp Lemon extract
1/2 tsp Vanilla extract
2 tbsp Lemon juice
2 tbsp Lemon zest
Yellow food coloring (I recommend gel coloring)
2 3/4 cups All-purpose flour
1 tsp Baking soda
1/2 tsp Baking powder
1 cup Additional granulated sugar (For rolling cookie dough balls)

Steps:

  • In a mixing bowl, cream together butter and sugar until light and fluffy.
  • Mix in the egg, lemon extract, vanilla extract, lemon juice, lemon zest, yellow gel coloring until smooth.
  • In a separate bowl, whisk together the flour, baking powder, baking soda.
  • Dump this dry mixture into the wet mixture and mix until just combined.
  • Scoop out small portions of the dough and shape them into balls. Roll them in a plate filled with granulated sugar. Place them on a cookie tray, lined with parchment paper and chill the tray for 15-20 minutes.
  • Then, bake at 350 degrees for about 15 minutes or until the edges are firm and slightly golden brown.
  • Allow these cookies to cool down and enjoy!

Nutrition Facts : Calories 117 kcal, CarbohydrateContent 16 g, ProteinContent 1 g, FatContent 5 g, SaturatedFatContent 3 g, CholesterolContent 18 mg, SodiumContent 84 mg, SugarContent 8 g, ServingSize 1 serving

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