NO BAKE OATMEAL COOKIES RECIPE - BAKING.FOOD.COM
Make and share this No Bake Oatmeal Cookies recipe from Food.com.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Combine butter, sugar, milk, and salt in pan.
- Bring to a boil and boil for 1 minute.
- Put oats, cocoa, nuts, and vanilla in bowl.
- Pour butter mixture over dry mixture.
- Mix well and drop onto waxed paper.
Nutrition Facts : Calories 212.2, FatContent 9.2, SaturatedFatContent 1.7, CholesterolContent 0.8, SodiumContent 110.7, CarbohydrateContent 30.8, FiberContent 2, SugarContent 20.4, ProteinContent 3.2
ORANGE, OAT & SULTANA COOKIES RECIPE - BBC GOOD FOOD
Looking for a healthier version of your favourite treat? These cookies from Leiths School of Food and Wine use wholemeal flour, oats and walnuts to create an ultra nourishing sweet bite
Provided by Good Food team
Categories Afternoon tea, Treat
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield Makes 16
Number Of Ingredients 13
Steps:
- Heat oven to 180C/160C fan/gas 4. Cream the butter and sugar together until well blended and smooth. Gradually beat in the banana, vanilla extract and egg. Add the zest. Mix well with a wooden spoon until thoroughly blended.
- In a large bowl, mix the flour, salt, baking powder, oats, coconut, walnuts and sultanas or chocolate chips. Stir the dry ingredients into the wet and mix thoroughly until a thick dough is formed. Line a baking sheet with parchment. Drop heaped tbsps onto the sheet, leaving a 5cm (2in) space around each one, and press down lightly. Bake for 15-20 mins until lightly browned. Cool.
Nutrition Facts : Calories 167 calories, FatContent 9 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 19 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 2 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.18 milligram of sodium
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- Mix well and drop onto waxed paper.
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