BATTER FOR FRIED OKRA RECIPES

FRIED OKRA RECIPE | ALLRECIPES

Fried Okra Recipe | Allrecipes image

A simple Southern classic! Okra is dredged in seasoned cornmeal, then fried until golden.

Provided by Linda Martin

Categories Vegetable Side Dishes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

10 pods okra, sliced in 1/4 inch pieces
1 egg, beaten
1 cup cornmeal
¼ teaspoon salt
¼ teaspoon ground black pepper
½ cup vegetable oil

Steps:

In a small bowl, soak okra in egg for 5 to 10 minutes. In a medium bowl, combine cornmeal, salt, and pepper.
Heat oil in a large skillet over medium-high heat. Dredge okra in the cornmeal mixture, coating evenly. Carefully place okra in hot oil; stir continuously. Reduce heat to medium when okra first starts to brown, and cook until golden. Drain on paper towels.

Nutrition Facts : Calories 393.6 calories, CarbohydrateContent 29 g, CholesterolContent 46.5 mg, FatContent 29.2 g, FiberContent 2.2 g, ProteinContent 4.7 g, SaturatedFatContent 4.7 g, SodiumContent 167.3 mg, SugarContent 1.4 g

PAN FRIED OKRA RECIPE : TASTE OF SOUTHERN

Pan Fried Okra Recipe : Taste of Southern image

Pan Fried Okra without breading is an easy way to enjoy fresh okra. A little bacon grease added to your cooking oil will increase the flavor.

Provided by Steve Gordon

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 4

Ingredients

1 lb Fresh Okra
1 Tablespoon Bacon Grease for seasoning
Salt and Pepper to taste
Oil for frying

Steps:

Rinse the okra pods gently under cold running water, or wipe each with a damp paper towel.
Remove both ends from the okra pods. Discard the ends.
Slice each pod into pieces about 1 inch in length.
Place a skillet over Medium heat on your stove top.
When the pan is hot, add enough oil to coat bottom of pan.
Add the bacon grease.
Let the oil get hot, almost to the smoking point.
Add the cut okra.
Turn the okra often as it cooks to let it brown slightly.
Add the black pepper.
When okra is lightly browned, remove from pan, place on paper towel to drain.
Add the salt to taste.
Enjoy!

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