BLACKBERRY PIE RECIPE FOOD NETWORK RECIPES

Name: Blackberry Cobbler
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 1/2 stick butter, melted, plus more for greasing pan; 1 1/4 cups plus 2 tablespoons sugar; 1 cup self-rising flour; 1 cup whole milk; 2 cups fresh (or frozen) blackberries; Whipped cream and/or ice cream, for serving

BLACKBERRY COBBLER RECIPE | REE DRUMMOND | FOOD NETWORK

Blackberry Cobbler Recipe | Ree Drummond | Food Network image

For a taste of the frontier, bake Ree Drummond's Blackberry Cobbler from The Pioneer Woman on Food Network; it's perfect served warm with cold ice cream.

Provided by Ree Drummond : Food Network

Categories dessert

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/2 stick butter, melted, plus more for greasing pan
1 1/4 cups plus 2 tablespoons sugar
1 cup self-rising flour
1 cup whole milk
2 cups fresh (or frozen) blackberries
Whipped cream and/or ice cream, for serving

Steps:

Preheat the oven to 350 degrees F. Grease a 3-quart baking dish with butter.
In a medium bowl, whisk 1 cup sugar with the flour and milk. Whisk in the melted butter.
Rinse the blackberries and pat them dry. Pour the batter into the baking dish. Sprinkle the blackberries evenly over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries. Bake until golden brown and bubbly, about 1 hour. When 10 minutes of the cooking time remains, sprinkle the remaining 2 tablespoons sugar over the top. Top with whipped cream or ice cream . . . or both!

OLD FASHIONED CUSTARD PIE RECIPE - FOOD.COM

Old Fashioned Custard Pie Recipe - Food.com image

Growing up we had this pie every year at Thanksgiving and Christmas. It's simple but decadent. If you've never had Custard Pie before, it's a little bit like Creme Brulee in a pie crust. This is wonderful served chilled with REAL whipped cream. Enjoy.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 1 8" pie, 8 serving(s)

Number Of Ingredients 7

Ingredients

9 inches unbaked pie shells
2 1/2 cups whole milk or 2 1/2 cups half-and-half cream, scalded
3 eggs, lightly beaten
3/4 cup sugar
1/4 teaspoon salt
1 teaspoon real vanilla extract
ground nutmeg, to taste

Steps:

Preheat oven to 400 degrees.
In a large bowl whisk together eggs, sugar and salt.
Slowly whisk in scalded milk a little at a time to prevent cooking the egg mixture.
Stir in vanilla.
Pour, through a sieve, into the unbaked pie shell.
Sprinkle top with ground nutmeg.
Bake for approximately 40 minutes or until a knife inserted near the center comes out clean.
Filling will look wobbly but will set up as it cools.
Chill thoroughly and serve with whipped cream.

Nutrition Facts : Calories 261.1, FatContent 11.7, SaturatedFatContent 3.9, CholesterolContent 77.4, SodiumContent 249.2, CarbohydrateContent 32.9, FiberContent 0.8, SugarContent 22.7, ProteinContent 6.1

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CAFE HON'S MIXED BERRY PIE RECIPE | FOOD NETWORK

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Reviews 4.6
Total Time 1 hours 15 minutes
Category dessert

Combine the flour, sugar and cinnamon, stir with fork. Place 1 crust into the pie pan. Spread 1/3 of the sugar mixture on the bottom and add fruit. Top the mixed berries with the rest of the sugar mixture. Wet the edges of the bottom crust by dipping your finger in the ice water and rubbing it around the edge of the crust. Place the top crust on the pie and gently press the top crust to the bottom. Trim with a knife and roll under. Press together with the thumb and forefinger to make a scalloped edge. With the knife, place 8 1/2-inch slits on the top of the pie. Bake for 45 minutes. When checking the doneness of the filling, insert a knife into the center of the pie. If there is little or no resistance, the pie is done.

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Combine the flour, sugar and cinnamon, stir with fork. Place 1 crust into the pie pan. Spread 1/3 of the sugar mixture on the bottom and add fruit. Top the mixed berries with the rest of the sugar mixture. Wet the edges of the bottom crust by dipping your finger in the ice water and rubbing it around the edge of the crust. Place the top crust on the pie and gently press the top crust to the bottom. Trim with a knife and roll under. Press together with the thumb and forefinger to make a scalloped edge. With the knife, place 8 1/2-inch slits on the top of the pie. Bake for 45 minutes. When checking the doneness of the filling, insert a knife into the center of the pie. If there is little or no resistance, the pie is done.

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