ALMOND JOY COOKIE BARS RECIPES

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HOMEMADE ALMOND PASTE RECIPE: HOW TO MAKE IT



Homemade Almond Paste Recipe: How to Make It image

When a recipe she wanted to try called for almond paste, Anne Keenan of Nevada City, California decided to make her own. "It saves the expense of the store-bought kind," she says, "and results in a lighter baked product."

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1-1/2 cups.

Number Of Ingredients 5

1-1/2 cups blanched almonds
1-1/2 cups confectioners' sugar
1 egg white
1-1/2 teaspoons almond extract
1/4 teaspoon salt

Steps:

  • Place almonds in a food processor; cover and process until smooth. Add the confectioners' sugar, egg white, extract and salt; cover and process until smooth., Divide almond paste into 1/2-cup portions; place in airtight containers. Refrigerate for up to 1 month or freeze for up to 3 months.

Nutrition Facts : Calories 84 calories, FatContent 5g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 29mg sodium, CarbohydrateContent 9g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

COCONUT JOY CANDY BARS | BETTER HOMES & GARDENS



Coconut Joy Candy Bars | Better Homes & Gardens image

This easy cookie recipe will remind you of your favorite coconut candy bar. Toasted almonds and coconut covered with chocolate makes for the perfect sweet treat.

Provided by Better Homes & Gardens

Prep Time 20 minutes

Yield 48 bars

Number Of Ingredients 14

Nonstick cooking spray
¾ cup butter, melted
2 cups sugar
2 teaspoons vanilla
3 eggs, lightly beaten
1 ¼ cups all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon salt
4 cups flaked coconut
1 ounce sweetened condensed
½ teaspoon almond extract
½ cup chopped almonds, toasted*
1 Milk Chocolate Ganache

Steps:

Nutrition Facts : Calories 187 calories, CarbohydrateContent 24 g, CholesterolContent 28 mg, FatContent 10 g, FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 6 g, SodiumContent 96 mg, SugarContent 19 g

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