HERB MUSTARD RECIPES

Name: Homemade Herb Mustard
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 2 cups
Ingredients: 1/2 cup mustard seeds; 2 tablespoons dry mustard; 3/4 cup water; 3/4 cup white wine vinegar (tarragon is good) or 3/4 cup herb-flavored vinegar (tarragon is good); 1 tablespoon honey; 2 tablespoons sugar; 2 teaspoons salt; 1 1/2 teaspoons black pepper; 1 tablespoon fresh basil, chopped; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh rosemary, chopped; 1 teaspoon fresh sage, chopped

HOMEMADE HERB MUSTARD RECIPE - FOOD.COM

Homemade Herb Mustard Recipe - Food.com image

This is a very easy recipe and once you make a batch you can keep it for months. It also makes a wonderful gift around the holidays, or anytime! From Cooking with Caprial, American Bistro Fare cookbook. Cook time is standing time.

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 2 cups

Number Of Ingredients 12

Ingredients

1/2 cup mustard seeds
2 tablespoons dry mustard
3/4 cup water
3/4 cup white wine vinegar (tarragon is good) or 3/4 cup herb-flavored vinegar (tarragon is good)
1 tablespoon honey
2 tablespoons sugar
2 teaspoons salt
1 1/2 teaspoons black pepper
1 tablespoon fresh basil, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
1 teaspoon fresh sage, chopped

Steps:

Place the mustard seeds and dry mustard in a spice grinder or blender and blend until the seeds are broken up. A coarse grind gives the mustard some texture. Place the ground mustard seed and dry mustard in a bowl and pour the water over the top. Stir and cover. Let the mixture stand for 4 to 5 hours, stirring a few times.
Put the mixture in a food processor and add vinegar, honey, sugar, salt, pepper, basil, thyme, rosemary, and sage. Puree until it's smooth. If mustard seems too dry, add warm water to make a smooth paste. Store in a jar at room temperature until the mustard mellows to your taste, up to 2 weeks for a very mellow mustard. Enjoy!

Nutrition Facts : Calories 351.1, FatContent 16.3, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 2331.6, CarbohydrateContent 42.6, FiberContent 9.2, SugarContent 25, ProteinContent 14.3

HERB MUSTARD RECIPE - RECIPES.NET

Herb Mustard Recipe - Recipes.net image

This mustard recipe will give an exciting flavor to your sandwiches. It is easy to make and perfect for picnics and gatherings.

Provided by Rommel

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 5

Ingredients

2 cups prepared hearty mustard
1 tsp crumbled dried oregano
1 tsp crumbled dried basil
1 tbsp crumbled dried tarragon
¼ cup or white wine vinegar herb

Steps:

Pour mustard into a large mixing bowl.
Add the herbs and mix. Gradually stir in vinegar.
Place in a covered jar and refrigerate for a couple of days for flavors to blend.

Nutrition Facts : Calories 202.00kcal, CarbohydrateContent 20.00g, FatContent 11.00g, FiberContent 11.00g, ProteinContent 13.00g, SaturatedFatContent 1.00g, ServingSize 2.00 , SodiumContent 2,833.00mg, SugarContent 2.00g

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