ROAST PORK EGG FOO YUNG RECIPE - FOOD.COM
This recipe comes from 'The Thousand Recipe Chinese Cookbook' by Gloria Bley Miller at the request of a Zaar member.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Soak dried mushrooms.
- Shred roast pork, Chinese cabbage stems, bamboo shoots, and soaked mushrooms.
- Slice water chestnuts thin.
- Heat oil.
- Add vegetables and pork; stir fry 1 minute.
- Then cook, covered, 1 to 2 minutes over medium heat.
- Drain and let cool.
- Beat eggs.
- Stir in salt, sugar and stir fried ingredients.
- Heat remaining oil.
- Fry mixture as small omelets, or divide mixture in half and pan fry as 2 separate large omelets.
- Turn over to brown each side.
- NOTE: This omelet is sometimes called Subgum Egg Foo Yung because of its many and varied ingredients.
- VARIATIONS--------.
- For the bamboo shoots, substitute 1 cup bean sprouts, blanched.
- For the Chinese cabbage, substitute celery, blanched.
- In step 3, add with vegetables and pork 1 slice fresh ginger root, minced; 6 scallion stalks, slivered; and 1/4 cup smoked ham, shredded.
Nutrition Facts : Calories 144.1, FatContent 10.6, SaturatedFatContent 2.4, CholesterolContent 167, SodiumContent 206.1, CarbohydrateContent 4.3, FiberContent 0.8, SugarContent 1.8, ProteinContent 8.3
PORK EGG FOO YUNG RECIPE FROM RACHAEL RAY | RECIPE ...
Rach shares a recipe for egg foo yung, a Chinese-American omelet served with gravy on top, that's perfect for breakfast, brunch, lunch or dinner.
Provided by Rachael Ray
Number Of Ingredients 31
Steps:
- Place stock and ketchup in small pot, then stir up a slurry of soy sauce and cornstarch and add to stock
- Bring sauce to a low boil, reduce the heat and thicken while you prepare the eggs
- Heat a nonstick skillet over medium-high heat with oil, brown sausage or pork and crumble, remove to paper towel-lined plate and reserve
- Leave enough oil and drippings to lightly coat pan, add mushrooms and brown, add leeks and carrots and toss 1 to 2 minutes, add cabbage, ginger and garlic, and season with salt and white pepper, add sprouts and the reserved sausage, combine, then remove half of the mixture to a plate
- Whisk up the eggs and stir up soy, sesame and cornstarch to make a slurry, then add it to the eggs
- Pour half the eggs over the vegetables and pork in the skillet and cover, cook to brown bottom and set on top to desired doneness
- Top pan with a plate and flip, then top egg foo yung with half the gravy, scallions and sesame seeds, if using, and serve
- Repeat with remaining ingredients, adding more oil to pan if necessary
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PORK EGG FOO YUNG | MRFOOD.COM
Don't let the name scare you! Egg Foo Yung is simply a cousin to an omelet, frittata or crepe. And this tasty pork version of a classic Chinese takeout recipe makes a super anytime change-of-pace main course. You're going to love this homemade passport to the Far East, and so will the family!
From mrfood.com
Reviews 4
Category Pork
From mrfood.com
Reviews 4
Category Pork
- In medium skillet over medium heat, combine gravy, soy sauce, and ginger; mix well for 5 minutes or until heated through. Serve pancakes topped with gravy.
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EGG FOO YUNG II RECIPE | ALLRECIPES
Leftover chicken, beef and pork can all be sauteed with mushrooms, sprouts, onion and of course eggs! The accompanying sauce is simple and flavorful.
From allrecipes.com
Reviews 4.5
Total Time 30 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 239.9 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 30 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 239.9 calories per serving
- To Make Sauce: Dissolve the bouillon in the hot water in a small saucepan; add sugar and soy sauce and blend well over medium heat. Add cold water and cornstarch and stir until thick and smooth. Serve with Egg Foo Yung.
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EGG FOO YUNG RECIPE - FOOD.COM
Make and share this Egg Foo Yung recipe from Food.com.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 248.2 per serving
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Reviews 5.0
Total Time 50 minutes
Calories 248.2 per serving
- Serve with hot Egg Foo Yung.
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EGG FOO YUNG FOR TWO RECIPE | ALLRECIPES
Delicious authentically flavored egg foo yung. I used Rachael Ray's foo yung sauce, but any gravy flavored with a bit of oyster sauce and soy sauce will do. My husband says this is the best he's had anywhere.
From allrecipes.com
Reviews 4
Total Time 30 minutes
Category Breakfast and Brunch, Eggs, Omelet Recipes
Calories 473.7 calories per serving
From allrecipes.com
Reviews 4
Total Time 30 minutes
Category Breakfast and Brunch, Eggs, Omelet Recipes
Calories 473.7 calories per serving
- Repeat with remaining 1/2 cup egg mixture and bean sprout mixture to make second omelet.
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SUPER EASY EGG FOO YUNG RECIPE - TABLESPOON.COM
Egg foo yung, or egg foo young, is a popular item found on Chinese-American restaurant menus everywhere. A fluffy Chinese-style omelet, this flavorful dish is made with eggs, vegetables, and often includes meat. While it may seem complex, this simple recipe shows you how to make egg foo young from your own kitchen with just a handful of ingredients and a skillet. Serve it as an appetizer, side dish or even as a main entrée along with a bowl of white rice and enjoy!
From tablespoon.com
Total Time 20 minutes
Cuisine Asian
Calories 140 per serving
From tablespoon.com
Total Time 20 minutes
Cuisine Asian
Calories 140 per serving
- Repeat with remaining sesame oil and egg mixture until batch is complete.
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EGG FOO YOUNG RECIPE | ALLRECIPES
This is an easy recipe to make at home. Green onion, celery, bean sprouts and shrimp sauteed in soy sauce and combined with egg.
From allrecipes.com
Reviews 4.4
Total Time 30 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 238.6 calories per serving
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Total Time 30 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 238.6 calories per serving
- Return the pan to the heat, and add the beaten eggs. Fry the eggs while stirring gently. Return the vegetable and shrimp mixture to the pan while the eggs are still liquid. Finish frying until eggs are fully cooked.
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PORK EGG FOO YUNG RECIPE | SPARKRECIPES
In large saute pan, heat sesame oil over high heat. Add onions. After a few minutes, add pork strips and mushrooms. (Can add other vegetables if so inclined.) In bowl, whisk eggs with salt and pepper. When vegetables and pork have been cooked through, add egg mixture to pan. Turn heat down to med-low. Cook like an omelette - lifting edges of ...
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EGG FOO YUNG (PORK AND SHRIMP OMELETS) RECIPE | ANDREW ...
2019-11-08 · Egg Foo Yung Sauce: Whisk together all of the ingredients and heat in a small saucepan until simmering. Remove from the heat, cover and keep warm or let cool, then refrigerate up to 3 days.
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EGG FOO YOUNG (CHINESE OMELETTE) | RECIPETIN EATS
2019-02-23 · Egg Foo Young is a Chinese omelette – egg mixed with vegetables and usually some type of protein (prawns / shrimp or pork are common) then smothered in a Chinese stir fry sauce. It is believed to have originally been created by Chineses Chefs in America as a way to use up leftovers, so it’s not strictly authentic though there are similar dishes in China.
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Egg Foo Yung Sauce: Whisk together all of the ingredients and heat in a small saucepan until simmering. Remove from the heat, cover and keep warm or let cool, then refrigerate up to 3 days.
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PORK EGG FOO YUNG RECIPE - (4.2/5) - KEYINGREDIENT
Step 1. In a large bowl, beat the eggs. Add the mushrooms, bean sprouts, pork, scallions, salt, and pepper; mix well and set aside. •Heat 1 tablespoon oil in a large nonstick skillet over high heat. Spoon three 1/4-cup measures of the egg mixture into the skillet to form pancakes and cook for about 1 minute per side, or until golden.
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From keyingredient.com
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EGG FOO YUNG – ANDREW ZIMMERN
The Pork and Shrimp. 1 tbsp peanut oil 2 tsp toasted sesame oil; 2 oz pork*, minced *Feel free to add a few ounces of crab, fish, lap cheong (Chinese sausage), chicken, beef, leftover or fresh, in place of the pork or in addition too. 6 large shrimp, peeled, deveined and chopped; 1 tsp soy sauce 1 tsp oyster sauce 8 extra large eggs
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ROAST PORK EGG FOO YUNG RECIPE BY TOMMY.GERSHEY | IFOOD.TV
2010-02-01 · Add the Foo Yung mix to the eggs and stir everything together. Place a small 9" not stick fry pan over medium heat, add 1 tablespoon of the peanut oil and let it come up to temperature. Add 1/2 the Egg Foo Yung mixture, being careful to add 1/2 the liquid eggs. Fry the egg mix until it is quite firm. Carefully flip it and cook the other side ...
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EGG FOO YOUNG RECIPE FOR THE ORIGINAL CANTONESE CRISPY ...
This egg foo young recipe makes the original Cantonese style egg foo young – or egg foo yung and egg fu yung in English and fu yong dan or fuyong dan in Cantonese – a deliciously crispy omelette filled with pork, spring onions and bean sprouts, that originated in Southern China in the 18th century during the Ching Dynasty.
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EGG FOO YOUNG (CHINESE OMELETTE) | RECIPETIN EATS
2019-02-23 · Egg Foo Young is a Chinese omelette – egg mixed with vegetables and usually some type of protein (prawns / shrimp or pork are common) then smothered in a Chinese stir fry sauce. It is believed to have originally been created by Chineses Chefs in America as a way to use up leftovers, so it’s not strictly authentic though there are similar dishes in China.
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EGG FOO YOUNG RECIPE - BETTER THAN TAKEOUT!
2020-10-03 · This Egg Foo Young Recipe is Just like your favorite Chinese takeout dish but easily made at home!. This post is brought to you by Eggland’s Best. All opinions are my own. One staple you'll always find in my refrigerator is eggs— we use them on a daily basis for breakfast, lunch and even dinner (see recipe below!).
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