BREADED MEATBALLS RECIPES

Name: Breaded Meatballs
Yield: 4 about 6 meatballs each
Ingredients: 2 egg whites, beaten; 1 c. of Hy-Vee panko bread crumbs; 1 (12 oz) pkg Hy-Vee frozen beef meatballs

BREADED MEATBALLS - HY-VEE RECIPES AND IDEAS

Breaded Meatballs - Hy-Vee Recipes and Ideas image

Provided by Hy-Vee Test Kitchen

Yield 4 about 6 meatballs each

Number Of Ingredients 3

Ingredients

2 egg whites, beaten
1 c. of Hy-Vee panko bread crumbs
1 (12 oz) pkg Hy-Vee frozen beef meatballs

Steps:

1. Preheat oven to 350 degrees.
2. In separate bowls, place egg whites and bread crumbs. Dip frozen meatballs in egg whites followed by breadcrumbs. Place on parchment-lined baking sheet. Bake for 30 to 35 minutes.

Nutrition Facts : Calories 310, FatContent 19g, SaturatedFatContent 8g, TransFatContent 1g, CholesterolContent 40mg, SodiumContent 690mg, CarbohydrateContent 16g, FiberContent 2g, SugarContent 1g, ProteinContent 18g

BREADED MEATBALLS RECIPE | EAT SMARTER USA

Breaded Meatballs recipe | Eat Smarter USA image

The Breaded Meatballs recipe out of our category Potato Salad! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 40 minutes

Yield 4

Number Of Ingredients 11

Ingredients

2 stale White rolls
1 onion
1 garlic
4 tablespoons clarified butter
800 grams mixed Ground meat
2 eggs
1 teaspoon sharp Mustard
1 tablespoon freshly chopped marjoram
salt
freshly ground peppers
breadcrumbs (to tack)

Steps:

Soak the rolls in some lukewarm water. Peel and finely chop the onion and garlic. Heat 1 tablespoon of clarified butter in a skillet and saute the onion and garlic until translucent. Remove from the heat, transfer to a large bowl and let cool. Add the ground meat, eggs and mustard. Squeeze the bread and shred it and add to the bowl along with the marjoram, season with salt and pepper and knead well. Shape into 8 slightly flat meatballs and roll in the breadcrumbs, pressing to adhere.
Heat the remaining butter in a large, skillet and saute the meatballs over medium heat until browned all over, 1-2 minutes per side. Reduce the heat and saute until cooked through, 4-5 minutes.
Drain on paper towels and serve.

More about "breaded meatballs recipes"

EASY MEATBALLS RECIPE | ALLRECIPES

My husband makes these easy meatballs with simple ingredients like eggs, panko bread crumbs, garlic powder, and fresh basil, and they come out flavorful and delicious every time! Kids love them too! If desired, add the cooked meatballs to your favorite sauce until submerged (this brings out the moistness).
From allrecipes.com
Reviews 4.7
Total Time 25 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 245.4 calories per serving

Bake in the preheated oven until no longer pink in the centers, turning halfway through cooking time, 10 to 15 minutes total.

See details

ITALIAN BAKED MEATBALLS RECIPE | ALLRECIPES

This recipe makes the most tender and tasty meatballs. I also freeze these meatballs and take out how many servings I need for each meal. If cooking in sauce, add baked meatballs 20 minutes before serving time.
From allrecipes.com
Reviews 4.7
Total Time 50 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 343 calories per serving

Bake in the preheated oven until browned, about 30 minutes.

See details

EASY MEATBALLS RECIPE | ALLRECIPES

Bake in the preheated oven until no longer pink in the centers, turning halfway through cooking time, 10 to 15 minutes total.

See details

ITALIAN MEATBALLS RECIPE: HOW TO MAKE IT

Grandma "Sini" would make these meatballs for our traditional spaghetti dinner every Sunday. They freeze well, so bake an extra batch when time allows. Then combine with your favorite homemade or purchased sauce and serve over pasta.
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 434 calories per serving

Soak bread in milk for 10 minutes; drain and squeeze bread. In a blender in food processor, combine the bread, eggs, Parmesan cheese, parsley, garlic, oil, salt, pepper and allspice; cover and process until smooth., In a large bowl, combine the beef and sausage. Add bread mixture; mix well. Shape into 2-in. balls. Place on a greased rack in a shallow baking pan. , Bake, uncovered, at 400° for 20-25 minutes or until the meatballs are no longer pink; drain. In a large saucepan, heat marinara sauce; add the meatballs and heat through. , Serve over pasta.

See details

CLASSIC MEATBALLS RECIPE - BETTYCROCKER.COM

This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Cuisine Italian
Calories 280 per serving

Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.

See details

FRIED BREADED MEATBALLS | KATE'S CUISINE

Fried Breaded Meatballs. 1.) In a large bowl mix together: lean ground beef; 1/2 cup Parmesan cheese; 1/2 cup bread crumbs; 1 egg; fresh parsley; garlic; onion; worcestershire ... 2.) Then, prepare your breading area. In one large bowl, place 1 cup all-purpose flour. In another large bowl, place 2 ...
From katescuisine.com

See details

BREADED MEATBALLS RECIPE | EPICURIOUS.COM

Oct 01, 2015 · Ingredients. 1/2 pound ground extra lean sirlion. 1/2 pound ground pork. 1/2 pound ground veal. 3 slices frozen white bread, (crusts removed) and grated in food processor for crumbs. 2 eggs. 1/4 cup of grated parmesean cheese. 1 1/2 teaspoons of kosher salt. 1/2 teaspoon crushed red pepper. fresh ...
From epicurious.com

See details

BREADED ITALIAN MEATBALLS RECIPE - YUMMY.PH

Mar 16, 2017 · Breaded Italian Meatballs Ingredients. 250 grams beef, use ground beef. 250 grams pork, use ground pork. 1/4 cup parmesan cheese, grated. 1/4 cup ... How to make Breaded Italian Meatballs. VIEW MORE RECIPES UNDER.
From yummy.ph

See details

10 BEST MEATBALLS WITH PANKO BREAD CRUMBS RECIPES | YUMMLY

Dec 21, 2021 · Scott’s Turkey Meatballs with Panko Bread Crumbs Baking and Cooking, A Tale of Two Loves. panko breadcrumbs, eggs, olive oil, ground turkey, italian seasoning and 1 more. Guided.
From yummly.com

See details

BAKED MEATBALLS RECIPE | ALTON BROWN | FOOD NETWORK

Using a scale, weigh meatballs into 1.5-ounce portions and place on a sheet pan. Using your hands, shape the meatballs into rounds, roll in the bread crumbs and place the meatballs in individual ...
From foodnetwork.com

See details

GRANDMA'S FAMOUS ITALIAN MEATBALL RECIPE - JESSICA GAVIN

Jan 08, 2021 · Meat-to-bread ratio. The correct ratio of meat-to-breadcrumb and fat for flavor is crucial to nailing the recipe. If there are too few or too many breadcrumbs, the texture is off (tough or spongy).I find the perfect sweet spot is: 1 pound beef, 1/2 cup breadcrumbs, and 1 large egg.
From jessicagavin.com

See details

AUTHENTIC ITALIAN BEEF MEATBALLS RECIPE - COOKING WITH MAMMA C

Sep 03, 2021 · Add the eggs, parsley, garlic, cheese and seasonings to a large mixing bowl. Make a panade by squeezing the soaked bread together into a paste. Add it to the bowl, then add the ground beef. Gently mix the ingredients with your hands. Shape the mixture into meatballs about 2.5 inches wide.
From cookingwithmammac.com

See details

DELICIOUS COMBINATION MEATBALLS BREAD - YOUTUBE

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ...
From m.youtube.com

See details

AUTHENTIC ITALIAN FRIED MEATBALLS RECIPE - RECIPES FROM ITALY

Apr 27, 2020 · Fried Italian meatballs are soft and crispy, made with a selection of fine meats ranging from beef, veal to chicken, turkey and pork.. Meatballs recipes have their roots in peasant, poor cuisine as it was a smart way to repurpose leftovers: for example the meat leftover from the day before, of a roast chicken, rather than a turkey, mixed with stale bread, milk, eggs.
From recipesfromitaly.com

See details

WHAT CAN I USE INSTEAD OF BREADCRUMBS IN MEATBALLS ...

Crushed-up crackers make an excellent bread crumb substitute in baked dishes like meatballs or meatloaf. The crackers work just as well as the bread crumbs to hold the meat mixture together, and using varieties like salty saltines or buttery Ritz is a great way to add an extra burst of flavor to your dish.
From newsbasis.com

See details

CLASSIC ITALIAN MEATBALLS RECIPE - AN ITALIAN IN MY KITCHEN

Feb 19, 2021 · This easy and simple recipe produces a soft and tender meatball. One of the best Classic Italian Meatball Recipes. Serve them the Italian way as a Main Dish or topped on a big bowl of pasta. Perfect either way! Meatballs are one of our favourite meals in my family. My daughters would love when IContinue Reading
From anitalianinmykitchen.com

See details

BASIC MEATBALL RECIPE - SHARE-RECIPES.NET

1.Preheat oven to 355F (180c ) and heat a large oven-proof fry-pan to medium-high heat. 2.Make the meatballs - add ground beef, onion, almond meal, egg, Parmesan and oregano to a large bowl and season well.
From share-recipes.net

See details

ITALIAN MEATBALLS | RECIPETIN EATS

Sep 19, 2018 · 1. Soaked bread = soft meatalls. Bread soaked in some form of liquid puffs up when cooked, creating little air pockets that makes meatballs extra soft. It works far better than ordinary breadcrumbs which actually has the tendency to make meatballs tough little balls (panko breadcrumbs is ok though), and the Italians have been doing this for years.
From recipetineats.com

See details

BEST EVER (EASY) BAKED MEATBALLS - YUMMY HEALTHY EASY

May 18, 2016 · No more cooking meatballs in batches or standing by the stovetop! Plus, these are great to have your kids help with. My older boys love to help mix the meat and roll them into balls. This particular Baked Meatball recipe makes the best meatballs I’ve ever had. They have so much flavor and maintain juiciness after baking.
From yummyhealthyeasy.com

See details