THICK WHITE GRANNY RECIPES

GRANNY’S OLD-FASHIONED MULTI-LAYER CAKE WITH BOILED ...

Granny’s Old-Fashioned Multi-layer Cake with Boiled ... image

Provided by Nellie

Number Of Ingredients 13

Ingredients

1 stick of margarine (room temperature)
1 stick of butter (room temperature)
2 c. white cane sugar
4 eggs
3 c. self-rising flour
2 tsp. Vanilla extract
1 ½ c. whole milk
1 ½ c. unsweetened cocoa powder
4 ½ c. white cane sugar
2 ¼ c. evaporated milk
2 tsp. Vanilla extract
1 stick margarine
12 large marshmallows

Steps:

Cake
Frosting

MENNONITE SOFT WHITE COOKIES RECIPE - FOOD.COM

Mennonite Soft White Cookies Recipe - Food.com image

A sugar cookie that is not too sweet, but deliciously soft! I was served cookies like these by a Mennonite couple, and searched desperately for the recipe until I found this one on a Mennonite cooking website! They've been a big hit wherever I've taken them, and they're a family favourite! I've modified the recipe to have coconut on top, like they were first served to me. If necessary, add an extra 1/4-1/2 cup of flour to keep the dough from being too sticky, and if you don't have buttermilk, use 1 cup milk + 1 tsp. vinegar and let stand for 5 minutes before use. The measurements for the icing are approximate, as I don't usually measure the amounts exactly and they aren't given on the recipe site; make more if you need/like more! Enjoy!

Total Time 1 hours 24 minutes

Prep Time 1 hours 15 minutes

Cook Time 9 minutes

Yield 60 cookies

Number Of Ingredients 14

Ingredients

1 cup shortening
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla
1 cup buttermilk
4 cups all-purpose flour
4 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons butter or 2 tablespoons margarine
1/8 cup milk
1/2 teaspoon vanilla
1 1/2-2 cups icing sugar
1/2 cup shredded coconut (optional)

Steps:

Cream shortening and sugar together.
Add eggs and vanilla, beat well.
Mix flour, baking powder, baking soda, and salt in a separate bowl.
Stir flour mixture, alternately with the buttermilk, into the creamed mixture, until it forms a soft ball. Add extra flour if necessary.
Cover and chill in the fridge for about 1 hour.
Roll out on a floured surface to about 1/4 inch thickness, cut into circles or desired shapes and place on cookie sheets.
Bake at 375 degrees F. for 9 minute.
Mix all icing ingredients until mixture is of spreading consistency. Make sure butter/margarine is softened before using. You can also add food colouring if desired!
When cookies are cool, ice with icing.
Sprinkle coconut on tops as desired.

Nutrition Facts : Calories 99.8, FatContent 4.1, SaturatedFatContent 1.2, CholesterolContent 7.5, SodiumContent 78.2, CarbohydrateContent 14.7, FiberContent 0.2, SugarContent 8.2, ProteinContent 1.2

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