SESAME COATED PIZZA CRUST RECIPE | LAND O’LAKES
Sesame seed gives this pizza crust its distinct flavor.
Provided by Land O'Lakes
Categories Pizza Yeast Oat Grain Breakfast and Brunch Main Course
Total Time 0 minutes
Prep Time 45 minutes
Yield 12 servings (2 crusts)
Number Of Ingredients 14
Steps:
- Dissolve yeast in warm water in large bowl; let stand 5 minutes. Stir in 1 1/2 cups flour, 2 teaspoons coarse salt, 2 tablespoons oil and garlic; beat until smooth. Stir in enough remaining flour to make dough easy to handle.
- Turn dough onto lightly floured surface; knead until smooth and elastic (about 5 minutes). Place in greased bowl; turn greased-side up. Cover; let rise in warm place until double in size (about 1 hour). (Dough is ready if indentation remains when touched.)
- Punch down dough; divide in half. Let stand 10 minutes.
- Heat oven to 425°F.
- Bake on lowest rack of oven for 10 minutes. Remove from oven; add your choice of toppings. Continue baking for an additional 10-15 minutes or until crust is lightly browned on edges.
- Lightly flour hands. Press one portion dough into 12-inch circle on greased 12-inch pizza pan or baking sheet. Repeat with remaining dough. Brush crusts with 1 tablespoon olive oil. Sprinkle with sesame seeds and pepper.
Nutrition Facts : Calories 130 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 0 milligrams, SodiumContent 540 milligrams, CarbohydrateContent 19 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 4 grams
SESAME CRUST PIZZA RECIPES ALL YOU NEED IS FOOD
Sesame seed gives this pizza crust its distinct flavor.
Provided by Land O'Lakes
Categories Pizza Yeast Oat Grain Breakfast and Brunch Main Course
Total Time 0S
Prep Time 45 minutes
Yield 12 servings (2 crusts)
Number Of Ingredients 14
Steps:
- Dissolve yeast in warm water in large bowl; let stand 5 minutes. Stir in 1 1/2 cups flour, 2 teaspoons coarse salt, 2 tablespoons oil and garlic; beat until smooth. Stir in enough remaining flour to make dough easy to handle.
- Turn dough onto lightly floured surface; knead until smooth and elastic (about 5 minutes). Place in greased bowl; turn greased-side up. Cover; let rise in warm place until double in size (about 1 hour). (Dough is ready if indentation remains when touched.)
- Punch down dough; divide in half. Let stand 10 minutes.
- Heat oven to 425°F.
- Bake on lowest rack of oven for 10 minutes. Remove from oven; add your choice of toppings. Continue baking for an additional 10-15 minutes or until crust is lightly browned on edges.
- Lightly flour hands. Press one portion dough into 12-inch circle on greased 12-inch pizza pan or baking sheet. Repeat with remaining dough. Brush crusts with 1 tablespoon olive oil. Sprinkle with sesame seeds and pepper.
Nutrition Facts : Calories 130 calories, CarbohydrateContent 19 grams, CholesterolContent 0 milligrams, FatContent 4 grams, FiberContent 1 grams, ProteinContent 4 grams, SaturatedFatContent grams, SodiumContent 540 milligrams, SugarContent grams, TransFatContent grams
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