SESAME PIZZA RECIPES

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SESAME COATED PIZZA CRUST RECIPE | LAND O’LAKES



Sesame Coated Pizza Crust Recipe | Land O’Lakes image

Sesame seed gives this pizza crust its distinct flavor.

Provided by Land O'Lakes

Categories     Pizza    Yeast    Oat    Grain    Breakfast and Brunch    Main Course

Total Time 0 minutes

Prep Time 45 minutes

Yield 12 servings (2 crusts)

Number Of Ingredients 14

Crust
1 (1/4-ounce) package active dry yeast
1 cup warm water (105°F to 115°F)
2 1/4 to 2 3/4 cups bread flour or all-purpose flour
2 teaspoons coarse salt
2 tablespoons olive or vegetable oil
1 to 2 teaspoons finely chopped fresh garlic
1 tablespoon olive oil
1 tablespoon sesame seeds
1/2 teaspoon coarse ground pepper
Toppings
Pizza sauce
Chopped cooked vegetables and meat
shredded mozzarella cheese

Steps:

  • Dissolve yeast in warm water in large bowl; let stand 5 minutes. Stir in 1 1/2 cups flour, 2 teaspoons coarse salt, 2 tablespoons oil and garlic; beat until smooth. Stir in enough remaining flour to make dough easy to handle.
  • Turn dough onto lightly floured surface; knead until smooth and elastic (about 5 minutes). Place in greased bowl; turn greased-side up. Cover; let rise in warm place until double in size (about 1 hour). (Dough is ready if indentation remains when touched.)
  • Punch down dough; divide in half. Let stand 10 minutes.
  • Heat oven to 425°F.
  • Bake on lowest rack of oven for 10 minutes. Remove from oven; add your choice of toppings. Continue baking for an additional 10-15 minutes or until crust is lightly browned on edges.
  • Lightly flour hands. Press one portion dough into 12-inch circle on greased 12-inch pizza pan or baking sheet. Repeat with remaining dough. Brush crusts with 1 tablespoon olive oil. Sprinkle with sesame seeds and pepper.

Nutrition Facts : Calories 130 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 0 milligrams, SodiumContent 540 milligrams, CarbohydrateContent 19 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 4 grams

SESAME CRUST PIZZA RECIPES ALL YOU NEED IS FOOD



SESAME CRUST PIZZA RECIPES All You Need is Food image

Sesame seed gives this pizza crust its distinct flavor.

Provided by Land O'Lakes

Categories     Pizza    Yeast    Oat    Grain    Breakfast and Brunch    Main Course

Total Time 0S

Prep Time 45 minutes

Yield 12 servings (2 crusts)

Number Of Ingredients 14

Crust
1 (1/4-ounce) package active dry yeast
1 cup warm water (105°F to 115°F)
2 1/4 to 2 3/4 cups bread flour or all-purpose flour
2 teaspoons coarse salt
2 tablespoons olive or vegetable oil
1 to 2 teaspoons finely chopped fresh garlic
1 tablespoon olive oil
1 tablespoon sesame seeds
1/2 teaspoon coarse ground pepper
Toppings
Pizza sauce
Chopped cooked vegetables and meat
shredded mozzarella cheese

Steps:

  • Dissolve yeast in warm water in large bowl; let stand 5 minutes. Stir in 1 1/2 cups flour, 2 teaspoons coarse salt, 2 tablespoons oil and garlic; beat until smooth. Stir in enough remaining flour to make dough easy to handle.
  • Turn dough onto lightly floured surface; knead until smooth and elastic (about 5 minutes). Place in greased bowl; turn greased-side up. Cover; let rise in warm place until double in size (about 1 hour). (Dough is ready if indentation remains when touched.)
  • Punch down dough; divide in half. Let stand 10 minutes.
  • Heat oven to 425°F.
  • Bake on lowest rack of oven for 10 minutes. Remove from oven; add your choice of toppings. Continue baking for an additional 10-15 minutes or until crust is lightly browned on edges.
  • Lightly flour hands. Press one portion dough into 12-inch circle on greased 12-inch pizza pan or baking sheet. Repeat with remaining dough. Brush crusts with 1 tablespoon olive oil. Sprinkle with sesame seeds and pepper.

Nutrition Facts : Calories 130 calories, CarbohydrateContent 19 grams, CholesterolContent 0 milligrams, FatContent 4 grams, FiberContent 1 grams, ProteinContent 4 grams, SaturatedFatContent grams, SodiumContent 540 milligrams, SugarContent grams, TransFatContent grams

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