SLOPPY JOE WITH BEANS RECIPES

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CORNBREAD TOPPED SLOPPY JOE CASSEROLE - BETTYCROCKER.COM



Cornbread Topped Sloppy Joe Casserole - BettyCrocker.com image

A hearty cornbread topping creates the “bun” for this delicious Sloppy Joe casserole.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 11

1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1 can (15 oz) tomato sauce
1 tablespoon packed brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon yellow mustard
1 pouch (6.5 oz) Betty Crocker™ golden corn muffin and bread mix
1/3 cup milk
2 tablespoons vegetable oil
1 egg
1 cup shredded Cheddar cheese (4 oz)

Steps:

  • Heat oven to 350°F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir in tomato sauce, brown sugar, Worcestershire sauce and mustard. Cook 2 to 3 minutes, stirring frequently, until boiling; keep warm.
  • In small bowl, stir corn bread mix, milk, oil and egg just until moistened (batter will be lumpy).
  • Spoon hot beef mixture into 8-inch square (2-quart) glass baking dish. Sprinkle with 3/4 cup of the cheese. Spoon corn bread batter evenly over top.
  • Bake 25 to 35 minutes or until toothpick inserted in center of topping comes out clean. Sprinkle remaining 1/4 cup cheese over hot casserole.

Nutrition Facts : Calories 430 , CarbohydrateContent 38 g, CholesterolContent 105 mg, FatContent 2 , FiberContent 4 g, ProteinContent 23 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 1070 mg, SugarContent 16 g, TransFatContent 1 g

SLOPPY DOROTHY SANDWICHES ARE THE NEW SLOPPY JOE - MADE ...



Sloppy Dorothy Sandwiches are the new Sloppy Joe - made ... image

Move over Joe!! There is a new and improved version of your classic. These Sloppy Dorothy sandwiches are made with Dorothy Lynch Dressing and will have you licking your fingers in pure satisfaction!

Provided by Michaela Kenkel

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 15

1 ½ pounds lean ground beef
2 cloves garlic, minced
1 Tablespoon dried onion (or ¼ cup fresh)
Fresh cracked black pepper, to taste
½ teaspoon salt
¼ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon mustard powder
1 (6 ounce) can tomato paste + 1 can water
2 Tablespoons honey
½ cup Dorothy Lynch Salad Dressing
1 ½ Tablespoons Worcestershire Sauce
For Serving: 6-8 hamburger buns
dill pickle slices and American cheese slices (optional)

Steps:

  • Combine ground beef, garlic, onion, salt and pepper in a dutch oven. Brown until cooked through. Add in: onion powder, garlic powder, mustard powder, tomato paste and water, honey, Dorothy Lynch, and Worcestershire sauce. Stir to combine. Turn down to low. Simmer 30 minutes, stirring frequently Serve on hamburger buns, with slices of American cheese and pickles if desired. Always with potato chips!

Nutrition Facts : Calories 590 calories, CarbohydrateContent 47 grams carbohydrates, CholesterolContent 109 milligrams cholesterol, FatContent 26 grams fat, FiberContent 3 grams fiber, ProteinContent 41 grams protein, SaturatedFatContent 8 grams saturated fat, ServingSize 1, SodiumContent 910 grams sodium, SugarContent 16 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 15 grams unsaturated fat

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