SWEET SPOON BREAD RECIPES RECIPES

SWEET JIFFY SPOON BREAD RECIPE - FOOD.COM

Sweet Jiffy Spoon Bread Recipe - Food.com image

This is like a sweet corn bread pudding. Absolutely every time I make it...everyone wants to recipe. It's fantastic as a side dish...especially with bbq. Light or fat free sour cream works just as well in this recipe too. Easy and yummy yummy yummy!

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 14-20 serving(s)

Number Of Ingredients 8

Ingredients

2 (8 1/2 ounce) boxes cornbread mix (Jiffy)
2 (15 ounce) cans cream-style corn
0.5 (15 ounce) can whole kernel corn
2 2/3 cups light sour cream
1 cup sugar
1/4 cup butter (1/2 stick)
2 eggs
1/8 cup milk

Steps:

Preheat oven to 400 degrees.
Mix all ingredients together until all dry ingredients are moist.
Coat 4 QT casserole dish (or 2, 2QT dishes) with cooking spray -- and pour in mixture.
Bake until golden brown on top. Baking time is approximately an hour. The middle should be moist between a pudding and bread pudding texture.
Enjoy!

Nutrition Facts : Calories 356.3, FatContent 13.3, SaturatedFatContent 6.4, CholesterolContent 55.3, SodiumContent 672.4, CarbohydrateContent 55.4, FiberContent 3.3, SugarContent 23.8, ProteinContent 6.4

SWEET ONION SPOON BREAD RECIPE: HOW TO MAKE IT

Sweet Onion Spoon Bread Recipe: How to Make It image

This unique recipe has been a family-favorite secret for years. The layers of tangy cheese, sour cream and sweet onions in this moist cornbread taste so great together! Chopped green chiles could add some fun zip. —Heather Thomas, Fredericksburg, Virginia

Provided by Taste of Home

Categories Side Dishes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 9 servings.

Number Of Ingredients 8

Ingredients

1-1/3 cups chopped sweet onions
1 tablespoon butter
1 can (8-1/4 ounces) cream-style corn
1 package (8-1/2 ounces) cornbread/muffin mix
2 large egg whites, lightly beaten
2 tablespoons fat-free milk
1/2 cup reduced-fat sour cream
1/3 cup shredded sharp cheddar cheese

Steps:

In a small nonstick skillet, saute onions in butter until tender; set aside., Meanwhile, in a large bowl, combine the corn, muffin mix, egg whites and milk. Pour into a 9-in. square baking dish coated with cooking spray. Combine sour cream and onions; spread over batter. Sprinkle with cheese., Bake, uncovered, at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes.

Nutrition Facts : Calories 191 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 361mg sodium, CarbohydrateContent 29g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 6g protein. Diabetic Exchanges 2 starch

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