DATE NUT SQUARE RECIPE RECIPES
CHOCOLATE CHIP DATE NUT SQUARES. RECIPE - BAKING.FOOD.COM
Got this from my mother-in-law. If she had told me ahead of time there were dates in this I may never have tried it. mmmmm good secret: must be prepared day ahead.
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 24 squares, 24 serving(s)
Number Of Ingredients 12
Steps:
- In medium bowl mix 1 1/2 c boiling water and 1 1/2 tsp baking soda with the dates.
- Set aside to cool.
- Beat together margarine,1 c sugar and eggs in large bowl.
- To this add vanilla extract and date mixture.
- Add flour, 3/4 tsp baking soda and salt.
- Pour into greased and floured 13x9 pan.
- Sprinkle 1/4 c sugar, nuts and chocolate morsels on top.
- Bake @ 325 degrees 45 minutes.
- The difficult part: set aside until the next day to eat.
Nutrition Facts : Calories 209.6, FatContent 10.7, SaturatedFatContent 2.6, CholesterolContent 17.6, SodiumContent 215.7, CarbohydrateContent 28, FiberContent 1.5, SugarContent 19.1, ProteinContent 2.6
DATE AND NUT BARS RECIPE | ALLRECIPES
Just and old family favorite that is simple to make, but delicious to eat.
Provided by audge1
Categories Desserts Cookies Spice Cookie Recipes
Yield 2 dozen
Number Of Ingredients 12
Steps:
- In a small bowl, pour boiling water over dates, and set aside to cool. Preheat oven to 325 degrees F (165 degrees C). Grease a 10x10 inch baking pan.
- In a medium bowl, cream together the shortening and white sugar. Add eggs, one at a time, beating after each addition. Add the dates, including any water; mix well. Sift together the flour, cinnamon, nutmeg, and baking soda; stir into the date mixture. Then stir in the nuts.
- Spread the mixture evenly into the prepared 10x10 inch pan, and bake for 45 minutes in the preheated oven. When cool, cut into bars, and roll each bar in confectioners' sugar.
Nutrition Facts : Calories 300.8 calories, CarbohydrateContent 46.3 g, CholesterolContent 31 mg, FatContent 12.8 g, FiberContent 2.6 g, ProteinContent 3.5 g, SaturatedFatContent 2.7 g, SodiumContent 184.1 mg, SugarContent 34.8 g
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