LION RECIPES RECIPES

PORK LION ROAST WITH BONE IN - BIGOVEN.COM

Pork Lion Roast with Bone In - BigOven.com image

"Prep Time: 15 Minutes Cook Time: 2-3 Hours - Cook time depends on size of roast. Aways use a thermometer to check for doneness. Total Time: 2 Hours 45 Min. Servings: 6-8"

Total Time 2 hours

Prep Time 45 minutes

Yield 8

Number Of Ingredients 13

Ingredients

4 pounds Pork Loin Roast 4-6 lbs
1 onion sliced into rings
1/4 cup olive oil
1 tablespoon Rosemary
1/2 cup Parsley
1 teaspoon Italian seasoning
1/2 teaspoon Ground cumin
1 teaspoon Parmesan cheese
2 tablespoons Orange juice
1 teaspoon Salt
1 teaspoon Pepper
6 large Potatoes cut in thyirds then quartered
1 bag Baby carrots

Steps:

"Preheat oven to 450?. Mix olive oil, rosemary, cumin, parsley, orange juice, seasoning, cheese, salt, & Pepper in a small bowl. Spoon some rub on roast, using your hands, rub it into the roast covering it good. Arrange potatoes and carrots around the roast. Place onion ring slices & mix it in rub and spread all over pan and roast, drizzle left over mix on top. Cook roast for 20 minutes at 450?. Remove roast and drop oven temp to 300?. Cover Roast with aluminum Foil and cook until internal temp is about 155? (about 1 hour 15 minutes or so). Remove foil and cook until temp is 165? - 170? degrees in center of roast (about 1 hour or so longer). Time varies depending on size of roast, so use meat thermometer and check every ? hour. "

Nutrition Facts : Calories 712 calories, FatContent 23.7274303084758 g, CarbohydrateContent 51.7270818990659 g, CholesterolContent 181.497291666575 mg, FiberContent 7.06107321244772 g, ProteinContent 70.3602451522069 g, SaturatedFatContent 8.21910617186294 g, ServingSize 1 1 Serving (530g), SodiumContent 153.745567706549 mg, SugarContent 44.6660086866182 g, TransFatContent 2.46758780328519 g

PORK LION ROAST WITH BONE IN - 500,000+ RECIPES, MEAL ...

Pork Lion Roast with Bone In - 500,000+ Recipes, Meal ... image

"Prep Time: 15 Minutes Cook Time: 2-3 Hours - Cook time depends on size of roast. Aways use a thermometer to check for doneness. Total Time: 2 Hours 45 Min. Servings: 6-8"

Total Time 2 hours

Prep Time 45 minutes

Yield 8

Number Of Ingredients 13

Ingredients

4 pounds Pork Loin Roast 4-6 lbs
1 onion sliced into rings
1/4 cup olive oil
1 tablespoon Rosemary
1/2 cup Parsley
1 teaspoon Italian seasoning
1/2 teaspoon Ground cumin
1 teaspoon Parmesan cheese
2 tablespoons Orange juice
1 teaspoon Salt
1 teaspoon Pepper
6 large Potatoes cut in thyirds then quartered
1 bag Baby carrots

Steps:

"Preheat oven to 450?. Mix olive oil, rosemary, cumin, parsley, orange juice, seasoning, cheese, salt, & Pepper in a small bowl. Spoon some rub on roast, using your hands, rub it into the roast covering it good. Arrange potatoes and carrots around the roast. Place onion ring slices & mix it in rub and spread all over pan and roast, drizzle left over mix on top. Cook roast for 20 minutes at 450?. Remove roast and drop oven temp to 300?. Cover Roast with aluminum Foil and cook until internal temp is about 155? (about 1 hour 15 minutes or so). Remove foil and cook until temp is 165? - 170? degrees in center of roast (about 1 hour or so longer). Time varies depending on size of roast, so use meat thermometer and check every ? hour. "

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PORK LION ROAST WITH BONE IN - 500,000+ RECIPES, MEAL ...

"Prep Time: 15 Minutes Cook Time: 2-3 Hours - Cook time depends on size of roast. Aways use a thermometer to check for doneness. Total Time: 2 Hours 45 Min. Servings: 6-8"
From bigoven.com
Reviews 4.2
Total Time 2 hours
Cuisine American
Calories 712 calories per serving

"Preheat oven to 450?. Mix olive oil, rosemary, cumin, parsley, orange juice, seasoning, cheese, salt, & Pepper in a small bowl. Spoon some rub on roast, using your hands, rub it into the roast covering it good. Arrange potatoes and carrots around the roast. Place onion ring slices & mix it in rub and spread all over pan and roast, drizzle left over mix on top. Cook roast for 20 minutes at 450?. Remove roast and drop oven temp to 300?. Cover Roast with aluminum Foil and cook until internal temp is about 155? (about 1 hour 15 minutes or so). Remove foil and cook until temp is 165? - 170? degrees in center of roast (about 1 hour or so longer). Time varies depending on size of roast, so use meat thermometer and check every ? hour. "

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