TURKEY BURGERS SAUCE RECIPES

TURKEY BURGERS WITH SPECIAL SAUCE RECIPE | MYRECIPES

Turkey Burgers with Special Sauce Recipe | MyRecipes image

The Special Sauce on these grilled turkey burgers is a mayonnaise-based sauce flavored with Dijon mustard, orange juice, soy sauce, honey, and ginger. Serve these great summertime burgers with table grapes for a refreshing and light meal.

Provided by JoAnn Stanford, Lupton City, Tennessee

Yield 4 servings (serving size: 1 burger)

Number Of Ingredients 10

Ingredients

¼ cup chopped green onions
2 tablespoons fresh orange juice
1 tablespoon low-sodium soy sauce
1 teaspoon finely chopped peeled fresh ginger
1 garlic clove, minced
1 pound ground turkey breast
Cooking spray
½ cup Special Sauce
4 (1 1/2-ounce) whole wheat hamburger buns
4 curly leaf lettuce leaves

Steps:

Prepare grill.
Combine first 6 ingredients in a large bowl. Divide turkey mixture into 4 equal portions, shaping each into a 3/4-inch-thick patty. Place patties on grill rack coated with cooking spray; grill 6 minutes on each side or until done.
Spread 2 tablespoons Special Sauce over top half of each bun. Place lettuce leaves on bottom halves of buns; top each with 1 patty and top half of bun. Cut each burger in half.

Nutrition Facts : Calories 318 calories, CarbohydrateContent 31.7 g, CholesterolContent 70 mg, FatContent 7.3 g, FiberContent 3.6 g, ProteinContent 32.5 g, SaturatedFatContent 1.6 g, SodiumContent 812 mg

TURKEY BURGERS WITH HERB SAUCE RECIPE: HOW TO MAKE IT

Turkey Burgers with Herb Sauce Recipe: How to Make It image

A tangy sour cream sauce complements these moist ground turkey burgers stuffed with feta cheese. “It’s not always easy to cook for two,” notes Lily Julow, Lawrenceville, Georgia, “but burgers make it a cinch. This recipe can easily be doubled, too.”

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 13

Ingredients

1/4 cup finely chopped red onion
2 tablespoons minced fresh parsley
1 tablespoon plus 1/3 cup sour cream, divided
1/2 pound lean ground turkey
1 tablespoon crumbled feta cheese
1-1/2 teaspoons minced chives
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1-1/2 teaspoons lemon juice
3/4 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon
1/8 teaspoon salt
1/8 teaspoon pepper
2 lettuce leaves
2 sesame seed hamburger buns, split

Steps:

In a small bowl, combine the onion, parsley and 1 tablespoon sour cream. Crumble turkey over mixture and mix well. Shape into four thin patties. Top two patties with feta cheese; top with remaining patties and press edges firmly to seal. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 165°. , In a small bowl, combine the chives, basil, lemon juice, tarragon, salt, pepper and remaining sour cream. Serve burgers on lettuce-lined buns with herb sauce.

Nutrition Facts : Calories 391 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 106mg cholesterol, SodiumContent 562mg sodium, CarbohydrateContent 29g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 29g protein.

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